Sage's Cafe

  (Salt Lake City, Utah)
Salt Lake City's Awarded Vegetarian Organic Restaurant
[ Member listing ]

From Farm To Table featuring Wheatland Milling

George Perry and Ian Brandt. Ian Brandt, Chef and owner of Sage's Cafe Vertical Diner and Cali's Natural Foods.  George (75 years old) is the founder of Wheatland Milling, old-time wheat farmer, one of the first certified organic millers in the country located in Tremonton, Utah.  They are now the largest millers of organic flour in the country.  George delivers the pallets of flour to Cali's Natural Foods and then production manager Susan Choles prepares the pancake dry mix.  Susan mixes George's unbleached organic flour with organic and fair trade sugar, aluminum-free baking powder, Utah sea salt "Real Salt," and then the dry mix is shipped out to Vertical Diner and Sage's Cafe.  At the restaurants, the chefs add vanilla soy milk and then place the risen batter on to the griddle, and pure magic occurs.  The process of farm to table is happening at Cali's Natural Foods, Vertical Diner and Sage's Cafe.

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