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(Columbia Station, Ohio)
My Herbal Obsession
[ Member listing ]
 Lavender in many parts of the country will be bursting in full bloom, so go to the local craft store, grab yourself some 1/4 inch ribbon in colors, make yourself some lavender lemonade (recipe below) and do some crafting for christmas stocking stuffers. If you do not own any of these fragrant gems click here to order yourself a lavender lovers herb garden.
Lavender Wands To make these you will need at least 13 (use an odd number) long stems of lavender, freshly picked from your garden on a dry day, and about 3 feet of pastel colored 1/4-inch ribbon. Make a bunch, lining up the base of the flower heads. Leave an 8 inch length of ribbon free at one end, then tie the stems together just below the heads. Gently bend back each stem until the flower heads are enclosed by the stems. Take the length of ribbon you saved and weave it under and over each stem, traveling around the bundle several times until the flower heads are covered with ribbon. Tuck in the short end of the ribbon and tie a bow with the other end. Trim the stalks and the ribbon.
LAVENDER SYRUP 2 cups water 2 cups granulated sugar 2 tablespoons fresh or dried lavender blossoms Directions Bring all ingredients to a boil in a large, stainless steel saucepan. Remove from heat and allow to steep 30 minutes. Strain, chill and refrigerate, tightly covered. Use to sweeten hot or cold drinks. Delicious in ice tea or lemonade.
Posted by Blossomfarm
@ 10:24 AM CDT
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This is a recipe from Colorado State Extension Office. The commercial brand of Deer Repellant is quite expensive, I thought you may benefit from this tried and true recipe. It is quite weather resistant and needs to be sprayed again in 30 to 60 days.
They state 20 percent of whole eggs and 80 percent water is most effective against our hungry friends. But to prevent the spray from clogging the white membrane attached to the yolk must be removed. Or you can cheat like me and use a product such as eggbeaters to skip this messy step.
As a spreader sticker I always add after filling the sprayer with a very small squirt of dish soap. Other home made remedies have included human hair and Irish spring soap hung in used onion and potatoes mesh bags. But remember if the animals are hungry enough they may eat anything..... I wish I can say that for my boys in the family.
I HAVE HAD GOOD RESULTS AND FRIENDS HAVE ALSO!
Posted by Blossomfarm
@ 07:12 AM CDT
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We harvest our herbs at the peak of freshness and infuse in white wine champagne stock vinegar. Our Herbes de Provence Champagne Vinegar changes with the growing season, Tarragon, basil, lavender, chive, fennel, thyme, bay leaves, lemon thyme, and garden burnet. With a dash of lavender honey. Since the herbs change monthly the color of the vinegar changes also. Click here to view our new product Herbes de Provence Champagne Vinegar Vinaigrette du Provence Ingredients: 2/3 cup Olive Oil 2 1/2 tablespoons Dijon Mustard (I like Grainy) 2 1/2 tablespoons Herbes of Provence Champagne Vinegar Fresh Ground Black Pepper, to taste Preparation: Whisk all ingredients until well blended. Serve vinaigrette at room temperature.
Do not limit your yourself to just leafy greens. If you like a little sweeter dressing add a 1/2 teas sugar.
Posted by Blossomfarm
@ 08:29 AM CDT
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Sometimes I am in a rush and do not have time to make herb jellies from scratch.
So I need to improvise....
Simply buy a jar of your favorite brand of Apple Jelly (16 OUNCE) warm gently in pan -- DO NOT BOIL, and infused your choice of 1/3 cup clean organic herbs. Pull out leaves and store in refrigerator until ready to use.
Any variety mints, lemon verbena, English lavender flower buds, lemon, lime or purple basil, anise hyssop, cinnamon stick, anise star are a few examples.
Enjoy! Gayle at blossomfarm.com
Posted by Blossomfarm
@ 07:27 AM CDT
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Growing up in a family greenhouse business, my grandparents put everything on hold at 3 o'clock.... Grandpa would always serve the women employees (of age) the classic highball and Grandpa would drink his weidleman's beer. Now I prefer to have a deep dark great lakes porter, that my waistline has to show for it, so I have made up this refreshing low cal virgin cocktail, that makes 3 o'clock break a special time. Since I grow and sell over 15 varieties of fragrant mint, I try a different flavor every other day in my club soda.
Mint Surprise Refresher 6 Washed Mint leaves You choice of variety. 1 key lime squeezed, add rind in glass (or 1/2 regular lime) 1 leaf of Stevia plant OR 1 tablespoon Slenda Muddle the above together Then add lots of crushed ice to the top of glass with club soda water. allow ice to to mingle and serve with straw. Enjoy a moment to reflect on the day!
Posted by Blossomfarm
@ 12:58 PM CDT
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In ancient Rome the tradition of breaking bread over the brides head right after the wedding ceremony. The wheat in the bread symbolized fertility and the crumbs were considered good luck. This is how the wedding cake evolved.
Looking for unique wedding toss visit our members listings for Herbal Wedding Confetti
Posted by Blossomfarm
@ 06:55 AM CDT
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WE ALL HEARD THE FOLLOWING RHYME: Something old, something new, something borrowed, something blue and a sixpence in her shoe. ~An old English rhyme
Something old symbolized the bride's past and hope for a long marriage. Something new, relates to the bride and grooms new life together. Something borrowed; borrowing the happiness of an existing marriage and using it to start happiness and joy in the couples in new married life. The bride carrying something blue symbolized loyalty and fidelity in the marriage; and a silver sixpence in here shoe symbolized good luck.
Posted by Blossomfarm
@ 10:59 AM CDT
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A fun recipe to do with the kids this summer when the fields are in full bloom with unsprayed wild clover. Over a hundred years old from an old New Hampshire native.
HOMEMADE HONEY 2 1/2 cups white clover flowers (No green parts) 1 cup red clover flowers (No green parts) Petals of four wild roses 10 cups sugar 1 teas. alum 3 cup water
Directions: 1. Wash blossoms and drain well. 2. Bring all ingredients except alum to a boil and stir slowly. 3. Add alum and stir 60 times (no more, no less). Turn heat off Allow to streep for 3 hours. 4. Strain mixture through cheesecloth, reheat to boil and pour into clean sterilized 6 oz containers.
Note: If you use green parts your recipe will taste grassy.
Happy Gardening! Gayle at the Blossom Farm
Posted by Blossomfarm
@ 07:14 PM CDT
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If you are near Westlake, Ohio you may want to attend the following fundraiser. It is a wonderful afternoon to spend with your friends, daughters, sisters or invite an elderly widow. I know you will not be disappointed. Make sure you get your tickets soon-they sell out fast.
The Herb Guild 25th Annual Scholarship Luncheon August 5, 2009 Wagner’s Country Inn 30855 Center-Ridge Road, Westlake, Ohio Speaker: Parker Bosley, past owner of Sammy’s and Parker’s restaurants, chef extraordinaire & sustainable farming advocate. Mr.Bosley will give a PowerPoint presentation on Local Seasonal Foods, Saving the Farm and Restoring the Family.
Entertainment: Gary Richards at the piano
Menu: Chicken crepes, glazed carrots, green beans almandine, herb rolls, salad, chocolate mousse for dessert. Beverages included. The Herb Guild Herb tea blend 2009 will be served as an option. A wine cash bar will be available.
Basket Raffle & Silent Auction.
The Boutique will include Herb & Garden related Gifts, Vintage treasures, culinary herbs, teas, herb mixes, herb dips, herb vinegar, herb jelly, Bakery and more. Our own herb bread recipe baked exclusively for us by the Breadsmith of Lakewood. The featured Herb of the Year: Bay Laurel.
Donation: $30.00. Tickets go on sale May 12.

Contact Joyce Hayward, ticket chair for reservations 330-801-7202 Mail checks payable to: The Herb Guild 7229 Songbird Lane North Ridgeville, Ohio 44039
All money raised is towards an educational scholarship for students entering college to study horticulture related fields.
Posted by Blossomfarm
@ 08:06 PM CDT
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Chamomile is known to calm and is anti-inflammatory and antibacterial.
Calendula helps to prevent the overgrowth of yeast and is soothing to the skin.
Calendula / chamomile Baby Oil 8 ounces of oil (olive, almond,or sunflower) 1/2 ounce dried calendula flowers 1/2 ounce dried chamomile flowers.
Place the oil and flowers in a crock pot on low temperature for about 4 hours to extract the beneficial properties of the flowers into the oil. Check very carefully that your oil is not getting to hot. Allow the oil to cool and then strain it using cheese cloth.
Or fill mason jar with flowers and cover with oil, label, store in dark cool place, shake ever few days, in about 6 to 8 weeks, strain, and label.
You can add a few drops of essential oils if you like. Try 5-10 drops of lavender essential oil.
To make into a salve, simply add 1 ounce of beeswax or soywax.
For gifts pour in small bottles then wrap raffia add instructions for use.
Happy Gardening, Gayle at the Blossom Farm
Posted by Blossomfarm
@ 06:45 AM CDT
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In Europe and colonial days May Wine was a traditional popular drink served in spring and early summer when the Sweet Woodruff is fresh and in full bloom and was traditional served in Germany on May 1.
Celebrate with May Wine on Mother's Day with this simple recipe.
Simply gather Sweet Woodruff (makes sure it is SWEET WOODRUFF) and allow to dry, this concentrates cumarin (vanilla) which gives its fragrance and flavor. You can cheat and dry it in the microwave.
Using an inexpensive bottle of German Riesling wine or other light white wine, steep the sweet woodruff in wine overnight, strain out the woodruff, Add 1/3 cup of sugar, shake to dissolve the sugar and chill.
When ready to serve, add one bottle of sparkling water, wine or Champagne to the mixture. The May Wine is often served with strawberries or other fruit.
AN HERB TO KNOW: Galium odoratum Sweet Woodruff Height: 10" Zone: 5 Light: part sun to shade
Description: Fragrant ground cover combining the scents of newly mown hay and vanilla. A calming scent used to stuff pillows and scenting linen. Prefers moist shade and is a sea of white in spring. Used to make May Wine (vanilla flavor) and is an essential in a fairy garden. The FDA has rated unsafe in foodstuffs (except wine) due to compounds closely related to blood thinners. Medieval churches prepared for religious holidays by hanging woodruff. In herbal folklore this plants signify humility.
Posted by Blossomfarm
@ 08:26 PM CDT
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Tuesday Night (May 5, 2009) is the last day to order Garden Gift baskets for shipping. We offer a large selection unique gifts for every type of MOM! Butterfly lovers, lavender lovers, herb lovers, soap and lotions gifts, please visit our members listing.
This is wierd but I wish my kids would send me some flowers? You would think I would be sick of plants? But you know whatever they will get or don't get, I feel lucky to have such very respectful children. Even when it is not Mothers day they still ask if they could get me another cup of coffee, now that is what I call a blessing! Or is it just great training????
Happy Planting, Gayle
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Posted by Blossomfarm
@ 05:25 PM CDT
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Infusions Infusions, or tisanes as they are frequently called, are made by pouring boiling water over the herbs and allowing the mixture to steep for 10-30 minutes depending on the strength you prefer. Infusions are used for extracting the properties of flowers and the herb or leafy part of the plant. Always keep the container tightly closed when infusing herbs. If using a teapot, atea caddy is helpful in keeping all the properties in the water.
Decoctions A decoction is used to extract the more tenacious plant material and is the preferred method for brewing most roots, barks and hard nuts/seeds. A decoction is made by simmering the herbs in boiling water for 15-30 minutes depending on the strength of tea desired. Always keep the pot tightly covered.
Solar Infusions Sun charge your tea! Place the herbs in a large glass jar and cover tightly. Put in the direct sunlight and leave for several hours or until the desired flavor is attained. There's nothing quite like the taste of sunshine brewed in a perfect blend of herbs to lift the spirits.
Lunar Infusions Just as solar infusions capture the essence of sunlight, lunar infusions utilize the great luminary energy of the moon. Though much subtler than other methods of brewing herbs, lunar infusions capture a certain magic and essence. To make, place herbs (fresh flowers are especially nice in lunar infusions) in a crystal bowl and set the bowl in a place where it will get direct moonlight. Let sit overnight and first thing in the morning, drink your lunar infusion. Try it on the next full moon. You'll be enchanted.
Posted by Blossomfarm
@ 07:30 AM CDT
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If you do not have cash on hand this year to send mom a BLOSSOM FARM live herbal basket or our handmade Lavender products. There is time to make Mom hand-crafted cologne. It should be done today since MOM's day is only 10 days away. Filter through coffee filter and visit you local $$$$ store for unique looking bottles. Enjoy! Gayle
Cologne 1/2 cup lavender 1/4 cup rosemary peel of 1 lemon peel of 1 orange 1/2 cup orange-mint leaves 1/2 cup lemon balm leaves 2 cups vodka 2 cups rosewater Steep 2 weeks; filter and bottle.
Spicy Cologne 1 oz. rose petals 2 T. lavender 2 thin strips orange peel 1 (1-inch) stick cinnamon, crushed 1 tb. coriander seeds, bruised 10 oz. vodka Steep 2 weeks; filter and bottle.
Herbal cologne 2 T. rosemary 2 T. lavender 1 T. juniper berries, crushed 1 strip lemon rind 10 oz. vodka Steep 2 weeks; filter and bottle.
Hungary Water 1 T. rosemary 1 tsp. mint leaves Grated peel of 1/4 lemon Grated peel of 1/4 orange 1/4 cup vodka 1/2 cup rosewater Steep 2 weeks; filter and bottle.
Posted by Blossomfarm
@ 07:27 AM CDT
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HERBAL INSECT REPELLANT
Grind 1 ½ cup of dried herbs or 3 cups fresh and place in 1 quart of water, let it sit for 24 hours, strain, add 1/4 t. of dish soap. A variety of herbs are known to repel a variety of insects. Experiment to see what works best in your situation. Here are some that may work: catmint, feverfew, marigolds, sage, thyme, pennyroyal, wormwood, chives, painted daisies, southernwood, lemon bam, tansy, lavender, bay and garlic.
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Posted by Blossomfarm
@ 06:10 AM CDT
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The creation of a successful hummingbird habitat in your garden is easy. Like other birds, they need food, water, and spots for nesting, roosting and perching. Hummingbird metabolism dictates a diet high in sugar. A ‘typical’ hummingbird consumes half of his weight each day in sugar requiring several feedings per hour. They obtain their sugar and many other nutrients from flower nectar.
Providing a steady succession of nectar flowers from early spring until late autumn is the key to attracting these birds. Hummingbirds are particular about their flowers. These ‘hummingbird flowers’ are often red, a color which is visible to the birds, but is indistinctive for insects competing for the nectar. They often have long tubular flowers which also discourages most bees which cannot reach down far enough to get the nectar. Red is the color that gets a hummingbirds attention, but they also sample flowers of other colors and frequent them if they are good nectar producers. Although attracted to the color red flowers they won't come back if they is a poor food source.
Hummingbirds also consume many small insects which they find in the flowers. A diversity of flowers promotes a healthy diversity of insect life that is necessary for their diet.
A complete habitat also includes trees and shrubs for shade roosting, perching and nest sites. It has been suggested that willows trees are a multipurpose plant. Their flowers are a source for both nectar and small insects while the downy filaments which aid in seed dispersal are a good nest building material for the hummingbird.
Hummingbirds get their nutritional water from nectar, but they do appreciate a bird bath. The water must be shallow, to accomplish this in a regular bird bath line the bottom of the basin with flat rocks and fill with water.
Hummingbird Flowers Anise Hyssop Lobelia Penstemon Butterflybush Rosemary Foxglove Columbine Honeysuckle Salvia Coral Bell Trumpet Vine Red Hot Pokers Bee Balm Lambs Ear Lupine Obedient Plant
Posted by Blossomfarm
@ 08:29 AM CDT
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Create a tapestry in a pot with sensational succulents! The plants have a way of capturing the imagination with beautiful flowers, and interesting foliage and textures, making them irresistible additions to the sunny, well-drained garden. Because of their small size, they are also ideal candidates for the urban garden, giving city gardeners the option of growing a wide range of plants in even the most confined of spaces. Perfect for containers where forgetting to water is not a problem. They thrive on neglect, so if mom or sending a special gift for someone that loves plants but tends to forget they need love too, this is a wonderful idea!
Rock gardens are not hard to maintain, which is great for gardeners. In fact, most care simply involves removing weeds on a regular basis. Even this task will diminish as the rock plants establish themselves and fill in any gaps where weeds might grow.
Folklore: Sempervivum and Sedum are considered ‘Old World Treasures’ and are associated with mythology. During early centuries in Scandinavian countries, they were called Thor’s Helper’ and were believed to drive off demons and guard homes if planted on roofs. The Romans called them "Beard of Jupiter" and planted them on roofs to guard against lightning.
THE BLOSSOM FARM GROWS OVER 40 VARITIES.
HAPPY PLANTING, GAYLE
Posted by Blossomfarm
@ 11:01 AM CDT
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There is evidence of lavender being used for centuries, in Egyptian times in perfumes and massage oils. The Greeks used lavender as medicine during the first century AD. The Romans used lavender to scent the public baths where it was believed to restore vitality to bathers.
Romans also used lavender oil to massage and heal the skin and to repel insects. There are even several references to lavender in the Bible. The Queen of Sheba offered King Solomon "spike," an early name for lavender. Judith rubbed lavender oil on her body before seducing Holofernes. In France, lavender flowers were strewn on the floor to freshen the air and mask stinking smells of the unsanitary streets. In the 16th century, Queen Elizabeth I drank 10 cups of lavender tea a day to ward off headaches and promote her sense of well being. The history of lavender's benefits is long and well documented.
Emotion: With antidepressant and sedative qualities, lavender lifts depression, eases stress and anxiety, and is useful in overcoming headaches, migraine and insomnia.
Insomnia: The sedative quality of lavender can induce sleep and ease problems of insomnia, restlessness and agitation.
Skin: Lavender is antiseptic and anti-inflammatory; healing cuts, burns, sunburns, insect bites, acne, eczema and even dandruff.
Breathing: Lavender is an antiseptic and can kill germs. It is also an expectorant, which breaks up congestion. It can help fight colds, throat infections, coughs, sinusitis and flu.
Circulation: Lavender is a sedative and hypotensive, and reduces high blood pressure and palpitations.
Digestion: Lavender use aids in easing indigestion, flatulence and nausea and alleviates bad breath or toothache.
Muscular: Lavender is analgesic, anti-inflammatory and anti-spasmodic; the oil is good for aches, pains, sprains, cramps and spasms.
Source: Lavender, Nature's Way to Relaxation and Health by Philippa Waring
"Lavender's blue, diddle diddle"- So goes the song; All around her bush, diddle diddle, Butterflies throng; (They love her well, diddle diddle, So do the bees While she herself, diddle diddle, ways in the breeze! Lavender's blue, diddle diddle, Lavender's green; "She'll scent the clothes, diddle diddle, Put away clean- Clean from the wash, diddle diddle, Hanky and sheet; lavender's spikes, diddle diddle, Make them all sweet!
Posted by Blossomfarm
@ 07:21 AM CDT
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MOTHERS DAY IS JUST THREE WEEKS AWAY. SO IF YOU ORDER EARLY BY April 30 through Local Harvest, Any of our GARDEN gift baskets or ANY OF our LAVENDER gift collections your MOM will receive a FREE LAVENDER SACHET or 1/4 POUND OUR SIGNATURE LAVENDER HONEY SHORTBREADS. Please send me a message what you prefer, or a sachet will be sent.
Posted by Blossomfarm
@ 03:16 PM CDT
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1 1/2 teaspoon dried plantain herb 1/2 teaspoon dried nettle 1/2 teaspoon dried horsetail herb 1/2 teaspoon dried yarrow 1 clove garlic 1 kelp tablet (about 150 micrograms) crushed 6 cups boiling water Combine all ingredients, pour on the water, and let steep, covered, for 5 minutes. Strain and use to water herbs. Or make a sun tea, letting the herbs steep all day. This tonic provides nutrients that herbs needs, and helps keeps pests away. ~ from "The Good Herb" by Judith Benn Hurley
Posted by Blossomfarm
@ 11:27 AM CDT
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