So Succulent Gardens

  (Columbia Station, Ohio)
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Herb Jelly Made Easy

Sometimes I am in a rush and do not have time to make herb jellies from scratch.
So I need to improvise....  
Simply buy a jar of your favorite brand of Apple Jelly (16 OUNCE) warm gently in pan -- DO NOT BOIL, and infused your choice of 1/3 cup clean organic herbs.  Pull out leaves and store in refrigerator until ready to use.
Any variety mints, lemon verbena, English lavender flower buds, lemon, lime or purple basil, anise hyssop, cinnamon stick, anise star are a few examples.
Enjoy! Gayle at
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Am going to give the anise hyssop jelly a try tomorrow -- will let ya know how I like this one!

Posted by Grandma on August 05, 2009 at 10:12 PM CDT #

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