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(Columbia Station, Ohio)
www.sosucculent.com
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I will be posting different Ideas you can order this weekend for a timely delivery to MOM! A garden basket of Fresh potted herbs. Visit my listing for more....
Posted by Blossomfarm
@ 11:52 AM CDT
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HOREHOUND COUGH SYRUP Make an old-time cough remedy by mixing horehound tea with honey. Make an infusion by steeping 1 ounce of fresh or dried horehound leaves in a pint of boiling water. Allow it to steep only 10 minutes. Strain off the leaves, then measure the quantity of liquid remaining. Add twice as much honey as liquid, mix well, and bottle. To soothe a cough, take 1 teaspoon at a time, about 4 times a day!! Taken from: Rodale's Illustrated Encyclopedia Of Herbs
HOREHOUND DROPS 1 cup fresh horehound leaves I cup water 2 cups sugar 2 tablespoons corn syrup or honey Put the horehound in a small non reactive sauce pan and add the water. Bring to a boil and simmer, covered, for 20 minutes. Allow to cool, then remove the horehound and squeeze out all of the liquid. Add the sugar and corn syrup or honey to the pan, stir with a wooden spoon while bringing to a boil, then turn the heat down to a gentle simmer. If bubbles threaten to overflow the pan, reduce the heat slightly and stir. Boil to the hard-crack stage. If you have a candy thermometer, this is in the range of 330°F. Keep a shallow cup of cold water nearby. Stir the liquid occasionally, and watch how it falls from the spoon. When it forms a thread, begin testing for hardness by allowing a drop of the mixmixture to fall into the cup of cold water. Don't trust your fingers to examine the now hardened drop in the cup: bite it. If it's at all gooey or sticks to your teeth, keep cooking. When it's hard enough to crack when you bite it, remove the pan from the heat immediately. If the mixture crystallizes, just add a cup of water and an extra tablespoon of corn syrup or honey to the pan, scrape all of the crystalline chunks into it, and begin again. Lightly butter a candy mold, cookie sheet, or other heatproof baking pan, and pour in the hot mixture. If you're using a flat-bottomed pan, score the surface of the candy after it has cooled enough to become firm. This will help in breaking it apart, which should be done as soon as the candy can be handled. After individual "drops" are formed, sift granulated or powdered sugar over them to keep them from sticking together Store in a moisture- proof container. From the Herb Companion Magazine
Posted by Blossomfarm
@ 08:42 AM CST
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Herbs in an Advent Wreath
There are many legends about herbs and the roles they played in the Christmas story.
The wreath circle stands for eternity, the following is an explanation of herbs often found in an advent wreath:
Juniper, cedar and pine protected the Holy Family on their flight from Egypt.
Ivy denotes the trinity.
Lavender represents purity and virtue, lavender is said to have received its lovely scent when it served as the drying rack for the Baby Jesus' swaddling clothes
Sage stands for immortality.
Horehound is a wish for good health.
Rue is a symbol or virtue and banishes evil.
Thyme another manger herb stands for bravery and strength of Christ.
Rosemary is for remembrance.
The story associated with rosemary is that its flowers changed from white to blue in Mary’s honor.
Bedstraw, is considered a manager herb.
Pennyroyal, is supposed to have bloomed at midnight on Christmas Eve in Christ’s honor.
Costmary, also known as Bible leaf and used as a bookmark the fragrance chases insects, was used by Mary Magdalene to make an ointment for the baby Jesus.
Tansy is associated with immortality.
We carry all the above plants in spring ready to ship to your door.
See more at www.blossomfarm.com
Posted by Blossomfarm
@ 07:42 AM CST
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We harvest our herbs at the peak of freshness and infuse in white wine champagne stock vinegar. Our Herbes de Provence Champagne Vinegar changes with the growing season, Tarragon, basil, lavender, chive, fennel, thyme, bay leaves, lemon thyme, and garden burnet. With a dash of lavender honey. Since the herbs change monthly the color of the vinegar changes also. Click here to view our new product Herbes de Provence Champagne Vinegar Vinaigrette du Provence Ingredients: 2/3 cup Olive Oil 2 1/2 tablespoons Dijon Mustard (I like Grainy) 2 1/2 tablespoons Herbes of Provence Champagne Vinegar Fresh Ground Black Pepper, to taste Preparation: Whisk all ingredients until well blended. Serve vinaigrette at room temperature.
Do not limit your yourself to just leafy greens. If you like a little sweeter dressing add a 1/2 teas sugar.
Posted by Blossomfarm
@ 08:29 AM CDT
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Infusions Infusions, or tisanes as they are frequently called, are made by pouring boiling water over the herbs and allowing the mixture to steep for 10-30 minutes depending on the strength you prefer. Infusions are used for extracting the properties of flowers and the herb or leafy part of the plant. Always keep the container tightly closed when infusing herbs. If using a teapot, atea caddy is helpful in keeping all the properties in the water.
Decoctions A decoction is used to extract the more tenacious plant material and is the preferred method for brewing most roots, barks and hard nuts/seeds. A decoction is made by simmering the herbs in boiling water for 15-30 minutes depending on the strength of tea desired. Always keep the pot tightly covered.
Solar Infusions Sun charge your tea! Place the herbs in a large glass jar and cover tightly. Put in the direct sunlight and leave for several hours or until the desired flavor is attained. There's nothing quite like the taste of sunshine brewed in a perfect blend of herbs to lift the spirits.
Lunar Infusions Just as solar infusions capture the essence of sunlight, lunar infusions utilize the great luminary energy of the moon. Though much subtler than other methods of brewing herbs, lunar infusions capture a certain magic and essence. To make, place herbs (fresh flowers are especially nice in lunar infusions) in a crystal bowl and set the bowl in a place where it will get direct moonlight. Let sit overnight and first thing in the morning, drink your lunar infusion. Try it on the next full moon. You'll be enchanted.
Posted by Blossomfarm
@ 07:30 AM CDT
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There is evidence of lavender being used for centuries, in Egyptian times in perfumes and massage oils. The Greeks used lavender as medicine during the first century AD. The Romans used lavender to scent the public baths where it was believed to restore vitality to bathers.
Romans also used lavender oil to massage and heal the skin and to repel insects. There are even several references to lavender in the Bible. The Queen of Sheba offered King Solomon "spike," an early name for lavender. Judith rubbed lavender oil on her body before seducing Holofernes. In France, lavender flowers were strewn on the floor to freshen the air and mask stinking smells of the unsanitary streets. In the 16th century, Queen Elizabeth I drank 10 cups of lavender tea a day to ward off headaches and promote her sense of well being. The history of lavender's benefits is long and well documented.
Emotion: With antidepressant and sedative qualities, lavender lifts depression, eases stress and anxiety, and is useful in overcoming headaches, migraine and insomnia.
Insomnia: The sedative quality of lavender can induce sleep and ease problems of insomnia, restlessness and agitation.
Skin: Lavender is antiseptic and anti-inflammatory; healing cuts, burns, sunburns, insect bites, acne, eczema and even dandruff.
Breathing: Lavender is an antiseptic and can kill germs. It is also an expectorant, which breaks up congestion. It can help fight colds, throat infections, coughs, sinusitis and flu.
Circulation: Lavender is a sedative and hypotensive, and reduces high blood pressure and palpitations.
Digestion: Lavender use aids in easing indigestion, flatulence and nausea and alleviates bad breath or toothache.
Muscular: Lavender is analgesic, anti-inflammatory and anti-spasmodic; the oil is good for aches, pains, sprains, cramps and spasms.
Source: Lavender, Nature's Way to Relaxation and Health by Philippa Waring
"Lavender's blue, diddle diddle"- So goes the song; All around her bush, diddle diddle, Butterflies throng; (They love her well, diddle diddle, So do the bees While she herself, diddle diddle, ways in the breeze! Lavender's blue, diddle diddle, Lavender's green; "She'll scent the clothes, diddle diddle, Put away clean- Clean from the wash, diddle diddle, Hanky and sheet; lavender's spikes, diddle diddle, Make them all sweet!
Posted by Blossomfarm
@ 07:21 AM CDT
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1 1/2 teaspoon dried plantain herb 1/2 teaspoon dried nettle 1/2 teaspoon dried horsetail herb 1/2 teaspoon dried yarrow 1 clove garlic 1 kelp tablet (about 150 micrograms) crushed 6 cups boiling water Combine all ingredients, pour on the water, and let steep, covered, for 5 minutes. Strain and use to water herbs. Or make a sun tea, letting the herbs steep all day. This tonic provides nutrients that herbs needs, and helps keeps pests away. ~ from "The Good Herb" by Judith Benn Hurley
Posted by Blossomfarm
@ 11:27 AM CDT
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Here are other Mint Plants I have available in spring.
Mentha piperata 'Chocolate Mint' Chocolate Mint Height: 18" Zone: 3-9 Light: sun to part shade Description: Bronze green leaves with a surprising chocolate peppermint fragrance. Add a few leaves to your coffee grounds before brewing for a special chocolate peppermint coffee. Can be added to brownies, cakes and ice cream recipes.
Add a few chocolate mint leaves to you coffee grounds. Add a tablespoon of dried chocolate mint herb to your brownie mix.
Mentha x piperita 'Lavender' Lavender Mint Height: 18" Zone: 3-9 Light: sun to part shade Description: Sweet lavender floral fragrance used for potpourri, herbal teas and cooking. --------------------------------------------------------------------------------
Mentha pulegium Pennyroyal Height: 3" Zone: 5-9 Light: sun to part shade Description: Creeping growth habit, effective in repelling mosquito, fleas and ticks. A strong infusion of pennyroyal is an effect flea dip. Can cause spontaneous abortion so avoid using if the animal is pregnant. Make your dog a pennyroyal flea color by braiding pennyroyal around a string and placing around the pets’ neck. -------------------------------------------------------------------------------- Mentha sp. Blossom's Favorite Tea Mint Height: 18" Zone: 3-9 Light: sun - part shade Description: This is our creation from the farm, it is a chance seedling. -------------------------------------------------------------------------------- Mentha requienii Corsican Mint Height: 1" Zone: 6-9 Light: part shade - shade Description: Very dainty with tiny green leaves with a cool Crème de Menthe fragrance. Prefers a shady moist area between stepping stones, nooks and crannies and along a waterside. Seems to be hardy to only Zone 6 but reseeds freely. -------------------------------------------------------------------------------- Mentha species Basil Mint Height: 18" Zone: 3-9 Light: sun to part shade Description: Dark green heart shaped leaves emitting a spicy floral fragrance. Running short of basil? Try this in pesto. -------------------------------------------------------------------------------- Mentha 'Sweet Pear' Sweet Pear Mint Height: 18" Zone: 3-9 Light: sun to part shade Description: It really gives off an unmistakable hint of sweet, ripe pears. Make a light sweet tea with pear mint, or use the tea to simmer fruits, (apple, peaches, pears, etc.) until soft, let cool and marinate in the frig for about an hour. Also try in yogurt, punch, cream pies and fruit jellies. It is wonderful in salads. -------------------------------------------------------------------------------- Mentha spicata Spearmint 'Kentucky Colonel' Height: 24" Zone: 3-9 Light: sun to part shade Description: Cool mint flavor, a classic ingredient of mint juleps, herbal teas or as a skin astringent. -------------------------------------------------------------------------------- Mentha X gentilis Ginger Mint Height: 15" Zone: 5-9 Light: sun to part shade Description: Bright green leaves variegated with gold mottled stripes, with the taste of mint and ginger. Lovely container or basket plant for the porch. -------------------------------------------------------------------------------- Mentha suaveolens Apple Mint Height: 18" Zone: 3-9 Light: sun to part shade Description: Large woolly leaves with a sweet apple scent. Herbal teas, cooking herb and fragrant garnishes. -------------------------------------------------------------------------------- Mentha suaveolens 'Variegata' Variegated Pineapple Mint Height: 12" Zone: 3-9 Light: sun to part shade Description: Fruity, fragrant and very lovely variegated green and white leaves. Would be nice as a container plant. --------------------------------------------------------------------------------
Mentha piperita 'Variegata' Variegated Peppermint Height: 12" Zone: 3-9 Light: sun to part shade Description: Creamy variegated peppermint is more of an ornamental variety of Peppermint, but with the same great peppermint flavor. Peppermint is an excellent digestive aid and has been used for the treatment of morning and motion sickness, as well as an inhalant to treat congestion. Flavorful herb tea, hot or cold. -------------------------------------------------------------------------------- Mentha species The Best Mint Height: 18" Zone: 3-9 Light: sun to part shade Description: The Best" Mint is so called because it is the most vigorous growing form of spearmint. The green, wrinkled leaves make a soothing and refreshing tea and may be used to scent linen closets and woolen chests, repel moths, in fact all mints are good repelling insects.
Recipes to follow in part 3
Posted by Blossomfarm
@ 06:08 AM CDT
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The magical powers of herbs are such. one's eagerness prompts one to use too much; But tis wiser to taunt than to tire the taste, And a nice moderation guards against waste.
A good rule to follow, in seasonings, therefore, Is a scant fourth teaspoon to each serving for four; And you soon will discover that herbs used with care, Will glorify all that you cook or prepare.
Dishes that simmer, or bubble or stew For long patients house - like soup or ragout - Should be given their herbs the last hour or so, For too lengthy cooking lets herb flavors go.
But dishes that cook while you hurry and fix, Should receive their herb quota right in the mix; While cold things - like cocktail - really should sleep Overnight with their herbs to allow them to steep.
Author - M. Dunnigan
FOR MORE VISIT WWW.BLOSSOMFARM.COM/RECIPES.HTM
Posted by Blossomfarm
@ 05:14 PM CST
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There are many legends about herbs and the roles they played in the Christmas story.
The wreath circle stands for eternity, the following is an explanation of herbs often found in an advent wreath:
Juniper, cedar and pine protected the Holy Family on their flight from Egypt.
Ivy denotes the trinity.
Lavender represents purity and virtue, lavender is said to have received its lovely scent when it served as the drying rack for the Baby Jesus' swaddling clothes
Sage stands for immortality.
Horehound is a wish for good health.
Rue is a symbol or virtue and banishes evil.
Thyme another manger herb stands for bravery and strength of Christ.
Rosemary is for remembrance.
The story associated with rosemary is that its flowers changed from white to blue in Mary’s honor.
Bedstraw, is considered a manager herb.
Pennyroyal, is supposed to have bloomed at midnight on Christmas Eve in Christ’s honor.
Costmary, also known as Bible leaf and used as a bookmark the fragrance chases insects, was used by Mary Magdalene to make an ointment for the baby Jesus.
Tansy is associated with immortality.
We carry all the above plants in spring ready to ship to your door.
See more at www.blossomfarm.com
Posted by Blossomfarm
@ 02:48 PM CST
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