4 D Acres

  (Louisburg, Kansas)
Everything Emu
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Once Upon a Time, There Was an Emu Farmer, Part 3

As mentioned in the prior post, the emu products became a central part of the operation, and emu oil is certainly not least among them.

Mike says regarding the emu oil, that one thing that really piqued his interest the oil was originally used by the Australian Aborigines as part of their native medicine routine. They would hang the hide from a tree in the heat of the day, and put a container underneath to catch the drippings that would come off the fat content on the hide. The oil was then used to treat their skin ailments. If they were injured, they would even wrap themselves in the hide so the oil content would treat their wounds.

Emu oil has been found to be transdermal, anti-inflammatory, hypoallergenic, non-comedogenic, and moisturizing. All of these properties contribute to the effectiveness of the oil in treating burns, cuts, bug bites, rashes, bruising, dryness and other skin ailments.

For that reason, emu oil is added to many cosmetic and health products, from skin moisturizer to muscle rubs. 4 D Acres offers a large line of products including pure emu oil, skin care products, analgesics, hair care, blemish care, bath care and more.

Also, Mike and Dee love to hear the reports about how the emu oil has helped people. In fact, on a recent visit with a gentleman, he told Mike that he used the emu oil for his dry elbows, but that his wife had recently been burned and used the emu oil on that burn. “She said the next morning she had no pain, and the redness was clearing up.” Another customer stated, “Oh, you said it would be good for burns, but I didn’t believe it until I got burnt, and I tried it. And oh, it’s fantastic. The next day the pain was gone and there was no scarring.”

Mike says that he would have missed all of these personal testimonies, and others, had he and Dee decided to have a livestock focus for their business instead of an emu product focused business.  

To be continued...  

Once Upon A Time, There Was an Emu Farmer, Part 2

The 4 D Acres emu operation started with eight chicks in 1996, and shortly thereafter 2 breeder pair for egg laying. The bird business was off to a start, however rough, the breeder pair was not productive, so… as in any sustainable operation, they were utilized for food. Again in 1999 Mike bought a breeding trio of birds from Dallas, TX, a male (Texas State Champion) and two female birds. Mike and Dee would also obtain birds when other emu farmers due to health reasons and age began to go out of business and offer equipment for sale. They would buy the equipment and the birds as a package deal.

Realizing that the Exotic bird market was collapsing, for the farming operation to be most successful Mike and Dee began to focus on developing a market for the emu products and their benefits.

Emu meat, while considered poultry, is a red meat and is high in protein, lower in fat than chicken or turkey. Interestingly, people who are allergic to beef and other red meats can eat emu meat used in the place. Ground emu meat can be used in any recipe that calls for meat, such as meatloaf, chili, burritos, etc. The steaks can be grilled, smoked, pan fried, baked and more. Emu is excellent made into jerky and summer sausage as well.

Emu eggs also provide a healthy and substantial substitution for chicken eggs. One emu egg is equivalent to 10-12 chicken eggs. Or by measurement, 1/4 cup of beaten emu egg can replace one chicken egg in cooking and baking. The emu egg makes cakes and cookies lighter and fluffier. It should be noted that because the volume of the yolk is so great, it does have more cholesterol than a chicken egg, but scientists are now confirming that it is not cholesterol alone that causes heart disease. The relation between Omega 3 and Omega 6 fatty acids determines more how good and bad cholesterol affect your body.

The toenails, feathers and egg shells are also utilized in creative ways in crafts. From necklaces and other jewelry, to dream catchers and carved egg shells, the products are popular at art shows. Many crafters order the empty egg shells, feathers, etc. directly from 4 D Acres to utilize in their own craft items. Dee has also done quite a few engravings on emu eggs.

A note on the feathers: Each quill on the emu has 2 feathers. Unlike with chickens and turkeys, the emu feathers release very easily, because the quill which is fed by a fatty deposit is less in the emu. This seems to be a defense mechanism, in that if something were to attack the emu, and only got a mouthful of feathers, the emu would be able to break away from the predator and escape across the tundra.

Of course the primary product from the emu is the oil that is refined from the fat of the bird. We will explore emu oil in depth in the following post.

To be continued…

Once upon a time, there was an Emu Farmer - Part 1

Largely influenced by visits to Grandpa’s farm as a young boy, Mike Martin would eventually work the holidays and summers of his teenage years on that same farm with his uncle putting in long hours for low pay, and “loved it!” “I was totally immersed into it.” While his uncle was a wheat farmer, there were also cattle, sheep, and chickens which provided the livestock and poultry exposure.

After high school, Mike served a tour of duty in the military, married and started a family. This caused him to have to consider stable employment to provide for the family. Even then, they bought a large piece of land, planted a garden on it, and rented the rest out.

It wasn’t until 1993 that Mike was able to begin to fulfill a lifelong dream when he and his second wife Dee, bought a 23 acre piece of property to dedicate to farming. The property, called 4D Acres, was named after Mike (Dad), his wife Dee, and their two sons David and Daniel.

They began raising chickens as Mike did not like the taste of store-bought chickens. Free range broiler chickens are still a staple part of the farm today.

Around 1996 Mike and Dee began to look further into other livestock to optimize the operation. At one point they had four head of cattle, but the farm size would not allow for much more, and therefore would not be sustainable.

It was at a summer farm show in Southeast Kansas that Mike first saw some baby emus and after talking with the owners took some information. His intentions were to explore it further upon arriving home, the busy-ness of life caused that information to gather dust and eventually find its way into the round file known as the trash can. The following February, Mike was again at a farm meeting and came across more information about the emus from the Missouri Emu Association. After considering it again, Mike got in contact with the Kansas Emu Association and found a monthly meeting that was relatively close to home, which the family began attending to research more about the potential to raise emus.

The timing happened to be right, as the prices for emu were dropping, after there had been much market speculation regarding the bird’s value. Because the emu was an exotic livestock market and not a product developing market, it saturated very quickly. Mike knew that he would need to market the product potential of the emu to make the venture worthwhile.

To be continued…

 
 
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