Blue Moon Lavender Farm

  (Sequim, Washington)
Recipes and stories about farm life
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Using Culinary Lavender

The culinary lavender has a deeper, more purple color and shorter stems than the lavender used in crafts or bouquets. We grow 300 culinary lavenders, Lavandula angustifolia 'Royal Purple'. After cutting, we hang them to dry in the shed for several weeks. When I rub the buds off for cleaning, the fragrance is so intense, it makes me laugh. The culinary lavender is selling well this year, since there is more interest in exotic spices and dishes. Culinary lavender can be used in both sweet and savory dishes, and it is very intense in flavor, so we use very little to flavor the stews, or lemonade, or cookies.  [Read More]
 
 
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