Blue Moon Lavender Farm

  (Sequim, Washington)
Recipes and stories about farm life
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LAVOSH CRACKERS with Herbs of Provence

If you grow culinary herbs in your garden, take a walk about mid-morning to gather some and make delicious crackers for the afternoon snack. Or buy fresh herbs from your local organic farmer.


2.5 - 3 cups white flour
1 teaspoon white sugar
1 teaspoon salt
.75 cup water
1 egg white
2 tablespoons butter, melted
egg yolk + 1 TBSP milk, combined
1 teaspoon each of very finely chopped FRESH herbs:
sage, rosemary, thyme, oregano, culinary lavender, salt, garlic


Preheat the oven to 400°F (200°C).
In a bowl of a KitchenAid mixer, stir together flour, sugar, chopped herbs, garlic and salt. Combine water, 1 egg white and melted butter; add to flour and knead well adding more flour to make a stiff dough.
Knead until dough is smooth, about 1 minute. Roll through an Atlas pasta machine till mark 5. Arrange strips of dough on a greased, or lined with parchment, cookie sheets. Smear with egg yolk mixture. Cut with a pizza wheel or a knife into 2" wide ribbons. Bake in a preheated oven for 10 to 12 minutes, until golden.

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Posted by on February 25, 2011 at 01:57 PM CST #

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