We spent a better part of the last two days making sauerkraut. We managed to make about 370 pounds of it, less than I had planned on. Some of our heads of cabbage were a bit smaller than they should have been. We'll move our barrels to the shop close to the corn stove to ferment for about 6 weeks. Then we'll put the barrels in Eric's parents' basement for storage. We'll pack the jars as we need them from there!

We've been having computer problems more and more with our five-year-old computer. We really need to get a new one that's faster and has more storage. Until then, please bear with us as we attempt to get our newsletters and blog postings up on time. Sometimes it just won't work out!