123 Farm

  (Cherry Valley, California)
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Lambing

After waiting for over 6 months due to the adverse weather last spring we now had our first lambs of Cotswold Origin.

Cotswold is an old English Breed considered one of the few Gourmet Sheep Meats in the world.

After 2 breeeding cycles, we finally had succes in having our first own Cotswold-Crossbred offspring.

They are extremely pretty (I think), with freckles on their face and legs and more curly hair than normal sheep...

We will have up to 30 lambs this year and in about one year, we should know how the meat tastes...

But don't worry - We only process the Males. Females stay with us permanently.

Plus they have a happy life on pasture every day, guarded by our brave guardian Llamas...

 
 
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