Trautman Family Farm

I have this battle going on inside me.

These "roles" or "entities" that I assume as I work my way through life. Roles I come to believe -- manifest -- put "who I am" into into messy buckets of understanding. These roles function to influence how I see what I look at. How I see what I look at? Yep. I mean how I look at things -- what's going on inside as I look at them -- has tremendous influence on what I see in them.

This is an idea from Dr. Wayne Dyer; it is surely not new, but taken into my heart as said by him.

These roles -- we all have them, whether we acknowledge them, think about them, or not. We are one thing in our working life; another in our family life, and perhaps another still inside ourselves. Many roles that, as we step away from ourselves, are more or less what we believe is our true self.

Well here we are today Farmer Scott, as  I do like to say, navel contemplating. What the heck already, what do you have to say?

I have been an entrepreneur. I am an entrepreneur. It is one of these roles, these understandings of myself that make for a neater more streamlined thinking; to solve problems; to determine action. It has been a very useful role for me to slip into. Curiosity -- challenge -- risk taking -- trail blazing -- going where others fear to tread. Pretty macho stuff, especially when it works. Hey, that's part of the thrill; if there were no risk there wouldn't be much of any reward, either.

So in my role as entrepreneur - I evaluate this whole situation I am in. Even before this raw milk thing came up -- significant doubts as to how we could make this work, here. Not work, period -- as I know with every fiber of my being what we are doing is working - the farm, the direct marketing, the family unit, our appeal to people that are ready for our vision. But what about here, in Stoughton, on this farm, with our neighbors, with their circumstance, and what is going  on in this state, our environment. Things out of my control -- yet so integral to our success or failure.

Farming is a unique circumstance -- organic farming even more; as there is no way around time; all good builds in time, there is no renting of a piece of good, there is only the long term nurturing -- "purchase" -- of this thing.

But with that comes incredible vulnerability, too. Our roots grow deeper with each day; when those around us, their strength is their mobility, and with that mobility our vulnerability grows.

Our situation now is one of profound vulnerability. Every step forward -- is a step towards trusting others and their wisdom -- and a step closer to the possibility of our losing everything. We are at that point - over and there is no going back; there is either success or failure.

In that role as entrepreneur - and the role as father - provider for my family - I truly have to wonder whether this is worth it. Who will rally to our side to win the day? What is there, here, to win? Am I a world-class fool believing in some ego way that I have a role to play in creating a better future for all -- or do I -- in safety -- resign to a cynical yet predominate attitude of better look out for yourself because no one else will.

Yet -- as a father -- in my role, in that messy spill-prone role, it isn't easy to just say safety-for the now. How often I have seen where my children are really looking at me -- what I do, what I say, how I conduct myself -- and what they are learning from that. What shall I teach my children? Courage? Cowardice? Hope? Cynicism? What is today's lesson for them -- and I can tell them what I believe the message to be -- but they will take from it what they will, not what I tell them to. Do as I say not what I do -- good luck with that one -- that I have seen and isn't hard to believe -- that comes back to bite you hard one day -- the punishment being the suffering of our children -- wrong lessons learned -- and that our punishment is to have to see their suffering, and every parent knows there is no greater sorrow than that; none we could ever feel of ourselves. Those most evil in this world do that -- force the parent to watch some horror of the child, knowing how much worse that is. Yet, I worry what I will inflict through my actions, today, in what lessons my children learn from how I conduct myself.

It is a distinct possibility in all possible scenarios of this playing out that the destruction of our way of life -- our farm -- our dairy -- will happen. Will I have grace? Will I be destroyed? With my destruction - will I destroy my family's future? Is how this is to be -- the lesson that cannot be taught in words -- only in experience -- that this farm must die, a part of me must die -- for some better future? If I knew that it would benefit my children -- would I be willing to make that sacrifice today for them?

Does all this mean I am depressed, dwelling on failure -- no -- not at all -- but I cannot ignore all the possible outcomes; the honest evaluation of them. And as much as I need to be honest with myself and evaluate this dispassionately -- I also cannot help but feel the love of hope -- nor stop myself from dreaming of this future I do see so clearly -- happy farmers -- here in Wisconsin -- happy people of Wisconsin -- I simply cannot keep my mind or heart in that cynical place, it just isn't me, nor can I make myself believe I have no role in this; it would be easy to be a bystander, to watch it all go by - but then what pain of this future world I removed myself from responsibility for - that I will see over and again - for eternity?

So then here I am -- no more sure than when I started. Confused; sometimes frightened, despondent, cynical -- but then -- I look out over our beautiful farm, I look at my beautiful children, I see hope -- I seek out hope -- and I get back to work, and I feel strong.

 

 

You cannot keep me down.

To keep me down -- you'd have to convince me no one cared. And I can clearly see that is not the case -- that more people every day care -- and they seek us out.

And to believe the world is a terrible place: One reacts to that in a non-constructive way. There are terrible things, don't get me wrong -- but people are good and decent -- just underinformed and not ready for certain things. That's all. And they'll get there -- too -- but not on my schedule of needs. All I can do is do the best I can in getting my message out there.

So many friends! How can I feel alone with the encouragement of all of our old and new friends. Thank you from our hearts, it is you that is the fuel of our courage.

I may well get to be friends with a couple people I count as heroes-- innovators, people like me that shake things up. People like us are always going to rub the status quo people wrong. We ask questions -- they answer because "that's the way its been" - time and momentum itself are truth.

I met Joel Salatin at the 2007 Grassworks conference, his talk was the highlight of that entire experience; although Cheyenne Christianson spoke -- another hero -- and Abe Collins spoke -- yet another. I remember so well Joel's first words -- it was straight to my heart -- it was about imperfect is okay when we are talking about our kids and their participation in our work. Don't turn them off by insisting on perfection. I have taken that message to heart. I took several other ideas from that short talk, too -- but the most important was one word: Evangelist. Joel considers himself an evangelist. Hey! Now I have a word for what I am. Me too! And from that moment, I worked that word over in my head, and fit what I was doing into it; like trying on a new pair of pants. How does it feel? Well, maybe a little loose--big pants to fill quite yet. Alright, then let's grow into them. How to grow into them? Educate myself. Gain more experience. Really listen: Find humility in my life and send the arrogance away. Well then: the pants are fitting better, and what do you know -- the crowd is getting bigger, more are listening.

I don't know exactly when things changed for me, and it went from just about my farm to being about all the farms and all the people of Wisconsin. Maybe it was looking at my children, and knowing how much I really could do about their world -- more than the excuses we all give --

But the truth is this farm changed me. My beautiful soils, so lovingly and patiently restored over the last seven years, and my magnificent cows - each a wonder of God's all creation. This farm, and everything we've experienced -- including this challenge -- have shaped me into someone that thinks not about myself, but us, and not about now but the future. That is a true farmer -- and citizen of the world. There is no going back, there is such pleasure, satisfaction here. We are making a difference, and the rate of change, of making new friends that believe as we do is accelerating at an exponential rate --

My wish is only to be seen by my state, Wisconsin, not as the scourge Food Safety needs me to be, but as someone that is wanted here -- needed even -- that for nothing else, we need some fresh thinking here because what's going on is not working. There are solutions -- sensible ones we can do right now. This Raw Milk thing is but one piece of this puzzle.

Patience. To be happy, to be healthy, to refuse to live in fear -- like in fear of my own milk - like they need us to be -- well that is the most radical and helpful thing I can do.

So ends today's sermon, other than to deliver on a previous promise of the world's most simple explanation of how the Raw Milk Laws of Wisconsin work.

http://www.youtube.com/watch?v=3Dym82i7LDeIo&feature=3Dplayer_embedded

Keep those (I mean emails) cards & letters coming, it is YOU that is giving ME strength.

In love and humility,

Scott Trautman, proud Family Dairy Farmer in Wisconsin

A correspondence -- one of many to the many, wonderful friends I have made here -- at such an increasing rate over the past two years I would say - this friend is facing the imminent loss of his brother to cancer. And he is seeing all this craziness I'm sharing with him -- but he is in a completely different universe of thought. He asked -- and I wondered, maybe, just a wee wee bit if it was wondered sarcastically, if I ever thought of writing books for a living.

So here was my response to him, from my heart.

 

 

But my love is already in what I do.

I love to milk cows.

With my family.

To work with my friends -- towards great things -- together

Beyond ourselves -- that we can know --- Is, in whatever small way,

Making the world a better place.

There is no better feeling; no better life.

 

I like the humility in being a dairyman,

Someone who works with animals,

beautiful, intelligent ones - which is all of them.

Those fools that would look down upon such a thing.

Scurrying around in the supposed self important world of their creation.

Here is the world of my creation - of my Creator.

 

I've come to a point with myself -- where I appreciate.

Everything.

And even a simple thing like milking cows -- the bringing them in,

moving them over, cleaning them, milking them, touching and talking to them - all of it -

is a great communion -- a great communication we have between us.

I am so relaxed -- and because I am so comfortable, I am able to communicate Clearly -- with my cows.

And they want to do what I ask.

And I want to do, what they ask of me, too.

 

There is coming a great time of peace -- for us -- for others -- That is going to build, grow, and be so attractive -- No one can escape the gravity of it.

It will still take years and years and years. But my children are being taught patience -- where I had until this point in life to learn it.

To anyone anywhere that would come to know us. I can firmly promise you love, laughter, joy.

And work -- and play -- an enjoyment of life truly lived.

I know that's not what you were expecting, , but you do know me well enough to expect some unexpected. In a good way.

Know my thoughts and love are with you and your brother. All is as it is meant to be. Labeling it the good or the bad, eh. I don't think ultimately We know what it is, and I bet if we kept backing up further and further away from everything, and could see all -- like God -- all there would be is good, all there is - is God.

Boy, , seems like I slipped totally up onto a pulpit there. But really, it's from the heart. I am thinking loving thoughts for you and your brother, and I am here to do whatever you'd ask of me.

Your friend -- the highest compliment I can pay anyone,

Scott Trautman The happiest dairyman there could ever be.

I (Scott) ended up down at the Dane County Farmers Market after milking Saturday. As I like to say, it's one of those scary sounding things that are just well, obvious, and not scary. So: I was listening to the voices in my head, and doing what they tell me to. That's right. The internal dialog -- which is focused, now -- so intensely on this Raw Milk War -- War on Family Farmers -- war on the Trautmans --- is getting really, really creative -- and is really joyful, playful -- and full of energy to experiment.

 So when I say I'm acting on what the voices in my head are saying: They're coming from love, and enthusiasm, and good, and just bursting out all over the place.

I called our great friends -- my daughter's godfather -- the Andres, Bruce and Cindy, if they'd be up for a little bit of naughty fun down at the Dane County Farmers Market. Of course, when do you want us. That kind of people -- always -- we are the needy ones, the Andre's are there for us time after time.

So we go down, park just off West Wash. Bruce on Camera. Or Cindy. Doesn't matter. You got my back? Yeah. Alright then, let's do this thing.

I've got a gallon of my milk under my arm. Freshly poured from the bulk tank into a gallon jar. Having been from the cows I just finished milking an hour ago. (don't look at me like that when you figure that out to be milking at 10am. We milk once a day). And a glass.

 We get out of the car, walk across the street, walk 50 feet, and who do we run into -- a guy with a placard tied on front and back -- "RAW MILK INTERVIEWS HERE". Guy with a video camera, like us.

We both yell out and run and hug, just like that. People are definitely looking at us now -- so it's MAX KANE, another common criminal like ourselves, raw milk criminal -- and he came up with this idea on his own, so did I, Kosmic Karma with a Kapital K.

So the Raw Pack here starts wandering around, you know, bustin' heads an' stuff, gettin' all rowdy you know. Wait, that didn't happen, although Max  can sure express himself on his feelings about, well, people, organizations he, like us, are having a way rough time with.

THIS is a TEASER folks -- we have VIDEO -- with what I promise to be world premier of the most simple explanation of the  raw milk law in Wisconsin ever. You will be shocked; you will be amazed; laugh, cry, etc. etc. etc.

C'mon people -- reach out to us -- help us defend ourselves in this war that DATCP is waging on us -- bring in your friends -- tell them this is important, they need to know about this ---

 See you back here soon -- with video from my morning on the square!

 

Hello everyone --

The real war - against family farms - has been going on for years. In not so, and in subtle ways. A completely antagonistic Food Safety group -- to helping family farmers, and dead set on KILLING our family farms in their Jihad against RAW MILK.

 Right now -- WE ARE SHUT DOWN and DUMPING our precious beautiful milk 100% on the ground -- because DATCP - Department of Ag, Trade & Consumer Protection -- wants us DEAD.

 

Here's a public accounting of that -- boy do I have more details for you, though.

http://www.thecountrytoday.com/story-news.asp?id=BLJ2AUV707U 

But not just our farm -- any upstart farm that would dare have their own customers -- dare to succeed -- and not be a servent - a slave -- to the dairy processors of Wisconsin. That's what it's REALLY all about.

28 other states have SOME kind of SENSIBILITY when it comes to raw milk.

Ask yourself this question -- if you doubt whether raw milk can be safe -- straight from the cow to you by a safe and professional farm family--

Are you sure nature got it wrong the first time? Mothers? Can you chime in here -- formula maybe instead?

Can you believe that man and science are better than nature --

-- or that our cows to a one MUST BE SICK, to warrent that all milk everywhere needs to be pasteurized?

-- their war cannot be about SAFETY -- ask 100,000 present and PAST dairymen that have drank from their bulk tanks for 100 years -- and their families, too--and the millions across our nation that drink raw milk every day safely. Really! FACT: It is not illegal to consume raw milk: it is only illegal to PROFIT from it! How can you hate farmers that much, DATCP, Food Safety, Steve Ingham?

**** TELL YOUR ELECTED OFFICIALS you are sick of DATCP abusing family farms. HELP FAMILY FARMS survive NOW -- we need the help NOW - with Safe Raw Milk NOW.

 **** BE your "groups" Family Farm Defender -- get your group of friends this information -- and start the conversation with them. They don't care yet, because they don't know what's at stake -- for Wisconsin -- for all of us -- and most importantly for our children.

**** EDUCATE YOURSELF! Raw Milk needs to be really known -- not just the fear that Food Safety people everywhere scream at you. Facts. google 'raw milk' -- but get the FACTS and not the FEAR.

___ LOOK FOR AND SUPPORT A GREAT RAW MILK BILL. It is COMING SOON.  

 --- FIND ME on Facebook, Please! Fans and Supporters of Trautman Family Farm for up to the minute thoughts and -- to just get to know what kind of human I am. I'd like that a lot -- to get to know you.
 

 **** STAY TUNED HERE -- ACTION -- SOON

 Scott, Julie Ian, Quinn & Lilly Trautman: PROUD Dairymen in Wisconsin

 

I feel badly that I have not made more entries here. I have certainly thought of it. As I walk around the farm, I am constantly reminded of the Beatle's song,

Father McKenzie writing the words of a sermon that no one will hear
No one comes near.
Look at him working. darning his socks in the night when there's nobody there
What does he care?

So who am I to say anything that change something. No one, I guess. Except I am DOING something, every day. Walking the walk. Unfortunately all to many people like the IDEA of being green, of doing good things, and like to talk like they are DOING something. And they don't challenge themselves, and we live in such a polite society that you can count on no one challenging that either. Isn't that great.

At the end of the day, I am:

1. DOING something, no matter how small
2. THINKING about someone other than myself and putting my thoughts towards a larger good
3. Admitting I have a long way to go for myself, we have so so so much more we can do.
4. NOT thinking I am some sort of hero or above anyone, but believing this is my job as a "good human".
5. Being open to new ideas and not accepting whatever comfortable idea matches my current thinking and coinciding with my pleasure and me doing NOTHING.

NONE of that makes me or anyone else a hero; but folks, I do believe that living a life beyond yourself, your immediate family, thinking beyond 10 minutes from now, even to 10, 20 years ahead -- perhaps beyond your lifetime and into your childrens -- that takes courage.

And yes, folks -- the opposite of courage is cowardice. Be courageous in your life.

It has been a long hard winter. Spring is finally here; in this case a short memory and forgiveness are easy. Two days of warm spring weather, the snow all melting away, and all is forgiven and hope springs..eternal.

We have big plans for this season. This will be our second season for 100% grass dairy, milking 23 cows, we have 44 steers to finish, 20 youngstock from last season to grow.

Farmers everywhere are cutting back on their fertilizers. We are going full forward, thinking that hay to buy next winter will be out of this world. We've thought about all the mistakes we made last year and are making the adjustments to correct them. Surely only to make new mistakes, hopefully to make new, and not old mistakes.

And we look forward to continuing to see "the faithful" - our customers, some of whom have been with us now for 5 years, and the new people that fate will decide that contact with us fits into their life.

But all the while -- I will be looking across the road -- to the neighborhood a rock's throw away -- and wondering, how do we reach them. Those are the people that don't know it -- but they need us, desperately. Yet all attempts have failed. They are far far too clever to buy their food from us, but they are clever enough to enjoy our farm for free. The peace, the green, the animals -- free. And I do wonder who is the fool. It could well be me. At some point, as an entrepeneur, as a realist, as someone with finite resources and looking forward 20 years and knowing the investment we need to make, I do ask. Do you want us here? And if you don't, are you sure you want what will be here when we go? What happens when all the wonderful words fall away and all of what you're left with is what your actions show you really believe. Then what?

For those that do know me well, know, just as I lay me down a whole bunch o' words here, I do talk "a lot". Yet, for that - I listen a lot closer than people suspect, and I observe, and I learn, and adjust.

I am trying to firm the habit of writing it down here, because if I don't, you won't hear from me again until...December! Just a short jot; lots on my mind but this is it for today:

We've gotten to know a whole lot of really great people through our farm. We have over 500 customers on our books, maybe 200 very active and the most of the rest occasional. So we see and get to know a lot of people. 

Many people express their envy of our "lifestyle" -- the farming, the outdoors, but then rethink some at the committment, the hours. But almost all seem to draw the line at being a dairyman. Now that, is committment, and work; a 365 day one at that.

And it is and not every moment is a bowl of cream and cherries. And a fair number of those "not" c&c's, have been this lovely winter for us.

But

And I speak for myself alone and not my dairyman wife.....

I don't yet meditate in the traditional sense. I milk cows and that I have chosen to make my meditation.

It is repetitive, most of the time it does not have to have my full attention, it is a whole routine; a ritual done every day for approximately one and a half hours. And not repeated that 2nd time per day; we milk once a day.

And the best part is the cows. I love cows. I love being with them, I love handling them, milking them. Yes, as a matter of fact I am a hugger and I talk to cows, too. I do a lot of telling them how pretty they are (girls like that), how good they are, what a good mommy they are, how much I love them. And then even some silly stuff. They do not mock me as others do! (okay so it took a strange turn there: really, they don't look at you real funny.usually, when I talk to them. No they do not talk back.). Each cow has its own distinct personality and characteristics. They are beautiful, intelligent animals. They 99% of the time do what you want; we know how to communicate to each other, and we respect each other.

I'm thinking there probably aren't too many other dairymen out there that have expressed their.. a) enjoyment of milking cows...and b) that it is a meditation. That's outright hippy talking there, boy!

It is this for me because I've decided that's what it's going to be. I could have as easily decided it was going to be this repetitive, boring thing I have to do every day. And that's what it would be.

I enjoy it, too, because I milk with my wife, Julie. And it is for sure a time during the day where we're together. Julie does not view milking quite the same way as I do; but she does it, and with a happy heart.

Lots of days we'll listen to Bob & Tom on the radio; some days nothing at all, or music or something like This American Life, which I'm pleased Julie is now into. We have what's called a flat 8 parlor. It's very much like a stanchion barn; we just have room for 8 at a time rather than the whole herd at one time. We milk 22 cows right this minute, so that's 3 runs through the parlor.

It takes about 5 minutes to get a group of 8 cows into our parlor. Julie and I each manage 2 milking machines, split between cows. It takes about 2 minutes to clean and "prep" a cow('s udder). Then about eh, 5 minutes with the machine on. It takes about 20 minutes for a group, 3 groups, 1 hour. 15 minutes setup, 15 minutes cleanup. 1.5 hours each day.

The cows have their habits. Within one or two cows, the three groups we milk usually consist of the same cows that come in. And their favorite spots. A couple -- and girls, you know who you are -- Rhoda -- don't like certain spots and are quite the pills when in them.

A person can decide whatever they like in life; and I've decided there is great beauty and joy in the daily communion between the cows and me. I notice -- and appreciate, downright tickled in fact -- at our ability to work together in peace. A hand gently on the flank. Thank you Rebba, she understand perfectly, move over a step so I can get in and milk Wanda there next to you. Lift a foot oh so gently -- sorry there Jeanne, I know, so sensitive your teats, I'll slow down, more gentle. God is here with me in these moments, simple to appreciate, and I am thankful.

I suppose there are 'mean' cows, 'kickers', bad ones. Yet I have 30 and none. Why is that? Oh, you milk 100, or maybe it's 1000, or you milk for, how long you been doing this? Set the bar out just beyond reach -- then -- there's where you'll find that misery. Yet I don't believe that at all. We've made this situation just as others have made there's. Jeanne and her sensitive teats: I will start by just gently holding one  with a warm washcloth, and put my cheek in her side, and tell her "I know, I know". And she won't lift her foot, and if she does, it's me that apologizes.

There's a checkbox on a form for 'temperament', she's ornery, she's a kicker. As good a reason as any for someone to decide she's not worth the effort. And off she goes. She gives enough milk, well, we'll haul out the apparatus, we'll teach you, we won't like it or you, but we will dominate you and when we're through with you --

So that's how it is, but not here, and we don't have cows with temperament problems; at least not any issues with me. Julie, well, Jeanne, Maidengirl, and formerly Baby, Scott, you take them. Fine, no problem at all. Happy to.  For me temperament issues are mine: My impatience, my inability to communicate, my failure. Baby, by the way, when she's first fresh, has extra sensitive rear teats, she gives a kick when you take the milker off, no problems putting it on. But after about a month, no problem, you forget she was ever a 'kicker' because she is so very, very sweet. And all her calves: the most of any cow we have, born here, 3 of them, are always the most friendly by far of the group, always the ones wanting scratchers, ooooh that spot around the horn buds, under the chin, the good ones, the really really good scratchers.

What a silly simpleton, huh? If you only really knew, you'd know. You know I'd like a temperament checkbox on the  dairyman's form - the one where we judge you instead of the cow. Don't like your temperament -- you there --  we're through with you ---

April 4th. Forecast: 3-5 inches of snow, after the wettest March on record, after the wettest February on record. Challenging keeping animals clean and out of the mud yet not destroying good pasture, as anywhere they are is a mess.

But spring is here, the warmth, the green, the lift of mood, the hope of a new season of growth: they must come even with these fits of weather-rage clawing at the edge. It's time to be ready for grass!

Most farms run a dairy and that's it. And that is quite enough, most especially when you follow the standard practices of the day. Milk twice per day, farmer takes care of the calves, feed stored hays, grains: that's pretty much a day. We've got lots of things going on here, we celebrate diversity- in income, in customers, in feeds, in demeanor, but they all have a way of fitting together.

With many things going on, a person has to have a time budget, too. It's easy to assume things take less time than they do; and especially where you wish you could have 5 people for one day, not one person for 5 days. So you have to keep a time budget and not go to the point of burnout or exhaustion. Often.

So our dairy practices are holistic -- whole-istic -- we the farmers are part of that, too, and it's important for us to stay engaged, enjoy what we do, and make money doing it.

What we do for ourselves: we milk once per day. The usual is 2 or 3 times each day, or with  the natural system, a calf, 5-8 times per day! We do indeed get less milk. 1/2 the milk? Well -- no -- but towards that, at least so far, with our skills as dairymen. Getting there.

October 10, 2009:

The above has sat in the 'draft' folder SINCE end of April. A lot has changed. And I'm not ready to say much of any of it without anger.

I'm arranging to have the dairy herd slaughtered. I guess that's that. Everything but everything worked, but no one cared.

 

 

It was about 2 weeks ahead of what we thought, but as usual, Team Trautman got the job done and got the hens situated in the hen house. Some times it seems it's just as well for us to have it happen all of a sudden. Things get done.

Eggs for the next two weeks will be $4/dozen. After that, $4.50/dozen. Why cheaper right now? These will be standard issue organic eggs for now until the gals get out on the grass and the egg quality goes from good to awesome.

How we do eggs --

We buy what are called "spent hens" from a local organic laying operation. They supply Organic Valley. The way the commercial operations work, is pullets (young hens, girls that is), start laying at about 6 months old, and by about 16 months old, they are ready for their first molt, a molt being when they lose most of their feathers (they look pretty rough that's for sure), but important to the commercial grower, they stop making eggs. And however that economic works out, it's time for them to go. We call them "rescue hens" because otherwise it's off to the soup pot for them. Our pickup yesterday preceded the semi taking the other thousands off to just that fate.

These hens, prior to here, have never been outside. Let's not really get into the whole organic thing on that, I know. Point is, it's going to take them about 2 weeks to a) figure out what this "outside" thing is b) start eating grass/bugs/being what we think of as chickens....before the eggs rise to our standards of AWESOME.

What's an AWESOME egg as far as we're concerned? One who's yolk is a deep orange, that stands up tall and proud, a nice firm white, but most importantly: Tastes just absolutely great: and doesn't need salt/pepper to give it 'taste'. And great nutrition goes with that great taste, too. High NATURAL omega 3's, beta carotene -- and many more things science hasn't gotten around to finding quite yet (and when they do they'll try and put it in a pill and make a zillion off it). Chickens being chickens, yep, on greatly fertile ground and high quality organic feed, not a 'least cost' ration.

These hens will molt on us at some point this summer, and when they do, they stop laying for 6 weeks or so. But the price on the initial bird is right, but more important, is our whole schedule of things here.

We don't think it's terribly productive, for us, to keep hens over the winter. It's cold, they're inside, no greens, the poop builds up, it smells, they eat way more to heat themselves and they lay less eggs and the feed is typically more expensive, and maybe the most important, we are exhausted from the season and we need a break. So we will take them in and have them made into soup hens sometime in December. Since they were 'rescue hens' to begin with, they had a great spring summer and fall beyond what they would have had, and everyone gets good out of it. If we used pullets: we would surely have to keep them over the winter, and for all the above reasons, in our situation, that just wouldn't work out.

Our hens have a 'hen house' which is part of the lower level of our hay barn. They have perches in there, and nests, and most importantly, we feed them in there, which means after a long day of scratching & pecking for who knows exactly what in the grass (worms, bugs, grass and sometimes I wonder what), they come back to the henhouse, and hopefully find a spot on the perches and settle in for the night. This to keep the predators from having a chicken dinner.

"nests": If we could sit down, have a good meeting with the hens, and all come away agreeing that it would really be to everyone's advantage to lay the eggs in the nests all the time, that would be really really super. Well, that "if" in reality is an ongoing game of hide and seek with Julie as to where the eggs might be. In the haymow somewhere, this corner with straw in it over there. Find their spot before the eggs go south. Man v. Hen. We don't always win. A little too free range for our practical purposes.

We don't care to use any more of our time scooping up poop than we absolutely have to; so this works well that they're in there to eat & sleep, and otherwise are spreading their poop out over the grass where it will fertilize the soil. The chickens are also great at keeping the fly population down. They'll eat the fly larvae and that is really great. Everything around here has multiple purposes and works symbiotically with our other enterprises.

While we're on the subject of poop -- or shall I be couth and say 'manure'. I know the egg quality is going to start getting good when I start seeing green, rather than brown, manure. The green is the clorophyll in the grasses and legumes they eat, and that is a really good thing. Interesting, too, is that you won't get much bad smell from a green poo, where the brown will smell pretty nasty toot quick. You'll find that with all the manures out on the farm -- the animal gets their proper diet and the manure is properly distributed and no bad smells. For us, bad smells = bad things going on. So enough already on poop.

Right now the gals look pretty rough: not many feathers on them, and what we notice, too, is  their combs (the floppy thing on top of their head) go from pale and almost white -- to a deep red as they're here longer, also denoting great health and surely great quality eggs.

So come on out and pick up some awesome eggs, see the hens in action all around the yard, and watch a little where you step so you don't take home more of the farm than you intended.

Happy springtime to you!

Scott, Julie, Ian, Quinn, Lilly, 2 dogs, like 10 cats (estimate), 200 hens, and 90 bovines.

Note from Scott: I started this quite some time ago. I have been thinking about it almost constantly. This, as you will see, becomes a note very much directed towards our immediate neighbors. A neighborhood who has almost entirely rejected our farm. Rejected as in supported in a meaningful way, as in purchases from our farm. Support as in, we love what you do, and will enjoy it, but only as long as it's free. Well you get the idea about how I feel on that. I'm not sitting here thinking about saving the world. I'm sitting here thinking about how I create a small world here in which my children WANT to stay here. And that of necessity includes "off the farm" - our neighbors. So back to what I wrote some time ago, and then finished here this windy, rainy March morning. - Scott

 This winter continues to drag on; I think even the snowmobilers and skiers are sick of it by now. A long, cold winter. I think spring will be extra celebrated this year; much frolicking. I must again dispel the rumor that the Trautman Men at dusk of the first full moon of spring, will whoop and holler and run the perimeter of the farm naked in celebration. Simply not true. But I sure like the idea of people talking it up. So carry on.

So other than honing our sense of humor, keeping warm, taking care of animals, what do we do. Not, unfortunately, taking vacations; not this year anyway. I can speak for myself, and I read, and I plan and I dream. What I choose to read affects my plans and dreams, and I do plan for my dreams to come true -- if only 20 years into the future. Maybe further. I don't spend a lot of time on doom and gloom, I can get that almost anywhere. I choose to put my thoughts towards the future I want. While the general attitude is one of gloom, I am hopeful. So are many others. Not coincidentally, many of them are organic farmers.

My friend Willi Lehner taught me to "not invest yourself in any particular outcome". Which the more I thought about it, is an adjunct to my existing philosophy of "not being invested in any particular idea", which I have said time and again in regards to our farming experience. I use it to refer to the deep groove of thinking many have -- ideas they accept without question, that form the foundation for the rest of their ideas (about farming), which all makes sense -- IF you accept the initial premise. And one deep societal groove of thinking is: Small Farms Don't Work. Get Big or Get Out. That last part can be attributed to one of the great evil people, surely boiling in hell if there is one, Earl Butz. He was owned by the agricultural businesses; the processors and the fertilizer and chemical makers. Imagine that; what he said sounded folksy and had a certain jingle to it, but the effects (he was the driving force behind what continues to be very, bad farm programs/policy) continue today.

Which isn't to say I believe, either, that as farmers we should be propped up to do whatever damn fool thing we want because it is somehow a right, when we're talking the 'family farm', to do stupid things and be paid well for the privilege just because it's a family farm. No, we DO need to adapt, and the age of the incompetent, dull farmer being propped up are indeed over. There have been and will be smart people with dreams and a willingness to work hard to take the place of the dullard and the whiner. They will be businesspeople, they will have ideals, they will like people, they will care about the earth, their community, their families and their own dignity. They will do what it takes to preserve the right to say NO. No, that is not what I want for my farm. NO, that is not good advice from you university jackasses, NO I will not take that price, NO I will not crawl in on my belly and take what you give me. We will have mutual, long term benefit or we will part ways.

Three important principles need be implemented to make sure we are in a good negotiating position -- and that is the ability to say NO.

1. Soils that produce plenty without aid of yearly fertilizers/chemicals. Soils that have been invested in to bring them back to near the quality of our native, fertile soils. Humus rebuilt, balance regained, soil life abundant and diverse. There is no quick solution, but we know how to accelerate the system. Come to our farm to see what 6 years of work can do. Then think out 20 years. And 30.

2. Minds that are always yearning for the truth; a culture of learning and honesty with each other that things just don't "happen", we take responsibility for them. We will find we don't need the crutches agribusiness offers us, for shorterm gain and longterm poverty. We will have the wisdom to think out 20 years, and beyond this single season. We will question those that have brought us to this place: the flunkies at the universities, agribusiness who's sole heartless goal is to take all the money they can. The ability to intellectually say NO, I don't buy that idea, it is contrary to nature. I trust nature got it right the first time. I need the humility to listen.

3. If we truly embrace the above, this will be easy. That is 'putting aside': putting our money away, not spending it like agribusiness would like, every last penny, every year, but putting aside to provide us the leverage to say NO. One can't say no, if one can't stick with it. It's empty and those we 'negotiate' with know it. They smile, and pretend along with us that we're important, but they know, and we can't escape the reality in the situation around us that farmers cannot say no to any price offered us. We need the money.

The community I dream of -- here -- in Stoughton, WI -- is one that celebrates our agricultural heritage and practitioners as it once did. Well that's living in the past! It was a good past -- and it was pulled from us by us. We decided on mass production over people, here and now over people, illusion of wealth over people. Our current economic situation -- and surely situations yet to come -- are a giant cosmic two by four to the head. What will it take to convince the mass of us that what we've been doing isn't working? The blows will continue to come until we figure it out or we are swept off this planet. But there are signs of hope. It isn't just a bunch of 'crackpots' anymore that don't accept the conventional idea of our non-functioning agriculture and communities. Real, sensible people look beyond right now and don't like what they see of the future, if we don't have courage to act in even small ways, now, to change it.

Right now - here -- there is our farm. And a couple more that dare farm 'differently'. But I'd say we, and shall I narrow it further to say "I", am the only one to speak of a vision -- that where there is 1 farm today, there can be 10 in 5 years, and 50 in 20, and that our farms are intricately weaved into our cultural identity, we are respected and valued, not pitied and romanticized as the legend of the 'family farm' currently is. We will not be poor; we will not be viewed as 'farm hicks' not really of this world or community, but active leaders. Our future will be won when no one has to shrillly scream "No Wal-Mart!", but instead the entire community says "what point is there to a Wal-Mart here? We have what we want already".

So this is a pipe dream? Many will say that that accept what they are told, sit zombie-like in front of their bad news delivery vehicles: papers, TV, radio, and assume the world is going to heck. Why would they not? Why they would not would come to seeing -- to start -- a single happy farm family -- prospering, talking openly about ideas -- and succeeding far beyond the time when any curmudgeon's excuse will fail. "Sure their fields look green now, but...". "Give it another 3 years, they'll get tired of all the work", "they must be cheating for it to look that good". We've heard it all, but there is an energy -- a positive energy flowing out of us, out of our farm, of health, vitality -- of hope -- of wealth -- not necessarily of the monetary kind -- but as you investors in the scam market (stock market, did I misspeak?) know -- THIS is REAL wealth, not an illusion to be snatched away.

This dream takes years -- but the work has already started. First is to actually HAVE a dream -- a vision of the future to think about, but then to put forth both thinking and effort and words towards it. The initial investment for us has been in our soils. The money -- quite a lot of it -- towards minerals and 'fixing' 50 years of mining by well-meaning but duped farmers. We have now EXCELLENT fertility -- we have WEALTH in our soils, most of which other farmers would have a hard time grasping - or valuing. The only way they would, would be for us to fail, them to get our land, and for them to vaporize all the good we've done, have fantastic crops, not know why, for a period of time, before they mined it back to what the rest is. Huh. Guess it was a fluke.

Specifics of The Dream of this NE area of Stoughton:

- acquire a reputation for excellent farmers. "There's just something about those Stoughton farmers - they're happy, they're soils are great, their animals are happy, their farms are beautiful, it is such a treat to visit them -- those people that actually live by them are so lucky..."

Sorry folks, but it's going to require importing farmers. Farmers willing to learn. Young families that desire multi-generational legacies, and are willing to work - hard - towards it.

- a community of non-farmers that gets it -- and sees, understands and values the farming community -- and their own place in the larger community. Farmers working together to help each other. Neighbors helping each other. All of us understanding "love thy neighbor" doesn't mean we have to be best pals, but that we have to look out for each other and support "the bigger picture" of what's going on around us. Otherwise it is imposed upon us, and it will not be what we would want.

For example: Few people can afford land these days. The Few that can: Are developers. And developers develop, and that's not what people around here want. But they believe nothing can be done. Wrong answer. A community of people -- neighbors with a common interest in seeing our neighborhood survive, thrive according to OUR vision, not some developers: Each of us can contribute, say, $5000 into a REIT -- Real Estate Investment Trust -- which can then purchase strategic farmlands as they come for sale. Then the community of investors -- which is hopefully just the community -- in owning the property -- has the right to decide how it is used. Then the work will start:

- Make a plan for the land, with a mind towards beauty, recreation, habitats, ecology. And possibly development -- on our terms.

- Plant trees, encourage ponds/wetlands, not farm fencepost to fencepost.

- Be creative in gaining grants et al program monies for "doing the right thing". You'd be surprised how much is out there.

- engage an organic farmer longterm to improve the soil and bring visually interesting things to the land. Such as pastures, and animals. Give them the ability to make money; a lower rent for the first couple years, then a rent that everyone can live with, higher than the 'just farmland' price, to reflect the investment made. Everybody wins: farmers, investors, neighbors. How about that?!

And the community has an investment in the farms and land. Why, we had better purchase from those farms, and work on our investment, right? Right! Keep the money in the community, feed our community high quality food, give them a constant good feeling from their surroundings. What is that worth?

Neighbors of mine: There could well be such an opportunity that I know of. To start a new farm -- or should I say, bring a farm back from the dead. One farm - ours - does not a movement make. But two. Then a third, how long before there is a real momentum, a tipping point? Yes I know -- years away -- maybe even a generation away.

But the things we can do now - invitations from the community, to progressive farmers. We want you here. We'd like you to farm here. We have a plan. We know what we want this to be, and you're an important part of making that happen. We support our farmers, and they most surely support us. "mama isn't happy, aint nobody happy" -- mama nature aint happy, or farmers aint happy -- well, at least lets experiment with what if farmers WERE happy, HERE.

Folks, I read. I dream. I plot. I observe -- even and especially the enemies of the world we'd like to see. How do they do what they do? What if we used their 'tactics' for good instead of evil, to benefit the whole instead of the one? And the biggest what if we have: What if we gave a damn about each other and trusted each other and worked -- in this small way in this small place towards a better future.

So it's hard to shut me up, if you can't tell from what I've already written. Joel Salatin put it best, he describes himself as an evangelist. I would say so am I. It is easy to say of me, oh he's just so much talk. Funny thing, though, is I've been talking this same way since we moved to the farm, about what we were going to do here, with this farm. And funnier still, it's all happened as I said it would. LOOK at our FARM and see the words put into action. Now it's time to go beyond our farm. Same deal? He's just talk? I know what I'm capable of.

But what about this community, right here? What are you capable of? I can see the possibilities -- I saw it real clear during the August 2005 tornado cleanup. This community CAN come together, but it takes one helluva 2x4 up side the head to do it. And then the natural entropy is to drift back, leaderless, to our homes, our little world, life as usual.

How did you feel, folks? How did it feel to come together and know you were really making a difference, and you weren't running a tally in your head about who was doing what and who you liked and who votes different than you do, but you just for a brief moment, loved thy neighbor as thyself. How did that feel? How'd you like to feel like that all the time, only without having to have wholesale destruction to get it? Do you have the courage?

I have several drafts awaiting one button click to have "the world" view them. Yet I hesitate. Heavy on the sermon, too doomy gloomy. And that's not me; even if what I say needs to be said. And then I think, are those that need to see it going to see it? Probably not. Change any minds? Nope. And who needs the preaching to the choir?

So at this point I won't preach. (well, much....)

I won't suggest what you can do.

I'm going to tell you what I'm going to do. And maybe you'll decide to tell me what you're going to do.

1. We are going all out this year; I am a contrarian in my entrepeneurial nature and rather than hold back -- as I can, mind you -- with the soil work I've done -- I have earned the right -- I am going all out. We desire to sit on one heck of a pile of hay come winter. Opportunities will be coming. The other side of the coin to having the ability to say, "no, I don't need a lot of fertilizer this year - yet I will still be fine" is "I am going to put down the fertilizer and reap the rewards of our soil stewardship" -- without damaging the soil, in fact, continuing to build the soil. We are rich friends. Soil rich. We have the freedom to do or not do. Most farmers do not have that choice. You and I both know what happens when you don't pound on the fertilizers and chemicals. You get jack squat. We do quite well, thank you very much. That's 6 years of excellent investment and soil stewardship.

2, Communicate with our neighbors. Yes, you folks just to the northwest of us. The truly Local. We have and continue to desire to be "your farmers". We would and could take less, give more, turn away far off customers to keep it local. Yet you continue to almost completely reject us. There is a certain matter of a Highway Bypass right through our farm and your neighborhood that may be the 2x4 upside the head for you to listen, even if it still is 100% in your self interest. Does it take a 2x4 -- or a tornado to pull this group together, or are we civilized, advanced enough to come together as a community? I will attempt to provide leadership. There will be resistance. There may well be a big fat highway right through here.

3. Continued learning. The more I learn the less I know. The more in wonder of it all I become. We will discipline ourselves to not run around like automatons and just do the work, but think about what we're doing. Activity is not Action.

4. Work towards energy independence. Our "5 year plan" must include our ability to say "NO, I don't want that, I don't need you." That is one heck of a bargaining position to be in. Solar (uh, beyond the huge grass solar panels we already have, 70 acres worth....) Wind, possibly geothermal, and conservation -- and a fundamental rule of our farm, let the animals do it, let nature do it.

5. With ANY success of #2 - work towards creating a community - here -- that would invite in farmers; change our thinking and welcome real farmers.

With that -- the physical and intellectual farming will come to some sort of level of comfort. The next levels of knowledge move into the ideas of community, and money. Think Woody Tasch and "Slow Money".

It is not audacious, it is not egotistical for me to think we are changing the world. We are; in some small way, and I believe for the better. The thing is -- so is everyone, everywhere, every minute of every day in the choices you make just in living. But is it for the better? Are you sure you can wait for "better times" to start?

Spring -- renewal -- second chances -- all of the hard winter is forgiven and forgotten in a few short days of warmth. The past is the past, what are you going to do NOW?

All the very best from Trautman Family Farm

http://www.trautmanfarm.com

Come check us out on Facebook as well -- Fans and Supporters of Trautman Family Farm, and "be my friend", Scott Trautman. I'd love to get to know you.

This was my commentary on October 15 2008, prior to this blog. I thought it should be repeated here, today. - Scott

"what about me, what about right now"

My first effort just about got uploaded to this page, but fortunately, I did not give in to my frustration, but let time and reflection bring me back to what I believe is my fundamental nature; that being a person of hope and faith in people. We are frustrated and concerned, and saddened when some customers tell us "they're watching their pennies right now", and that means back to the cheap food. We feel badly that we have not done our job of educating them of the value and importance of pure, quality food, and supporting, especially now, the farms that produce them. The stakes have never been higher. So instead of a rant, I say the following:

Thank you so very much for your business, and for your votes – your dollars, for our farm and our methods, and what we represent. 

In these trying times, it means so very much to us that you choose to spend your money with us, when there are so many choices out there, and the persistent message is one of “what about me, what about right now”, and it is so very difficult to resist.

We appreciate, and feel hope for the future, that even in trying times that you and others like you will value ours, and other local, sustainable, organic farm’s products, enough to continue to choose them, instead of retreating into cheaper, lower quality, less sustainable foods. Quality food from sustainable, local farms is not a luxury, but a necessity to change our own lives and the path of the world. Your choices reflect your true values in life, and we are proud and humbled to be a part of that.

We are confident that your reward will be better health and a better world. It takes courage and wisdom to make good long term decisions, and sacrifice today for a better future, even as those around us may tempt us and call us foolish. It is never foolish to look out for one another and work towards a better world. Our rewards may not be immediate, but they will come and they will be everlasting.

 Our individual and collective character isn’t determined when times are easy, but by the difficult choices and sacrifices we make when it isn’t easy.

 We have never and do not now believe, arrogantly, that you or anyone else should pay us any price, but that we owe it to you to be efficient and provide excellent value, and if we fall short of that, we do not deserve your business or your faith. 

Our gratitude to you will be to continue to work tirelessly, to work with you in providing value, and to be a beacon of hope with our farm, the values it represents, and to give unselfishly to others that would also make the world a better place.

At these frustrating times, rather than get sucked into the unfairness of it all, a pity party, negative thinking, I am reminded of how very grateful we are, especially to the following people who have given of themselves to our farm; with their time, and materials and money. I can't imagine how we would be where we are at without the help of these people, especially.

Bruce&Cindy Andre
Norm Bouchard
Joe Kester
Don Warren
Mike Logan+Family/Dan Utter
Dwayne Trautman
Richard Falkenstein
Art Johnson
Mike&Jeanne Cary
Gary Zimmer
Duane Siegenthaler
Eric Stokstad
Larry Johnson
Jeff Hougan
A Special thank you to Gary Hougan, previous steward of our farm
Muriel Plichta
Dick&Ardy Straub
Martha O'Reilly
MaryJo Fahey
Steven Wilson
Brad Jackson

Sincerely,

Scott, Julie, Ian, Quinn & Lilly Trautman

Our philosophy is "if the animals can do it, let 'em", and "the animals will always do a better job than we will". That pretty much sums up a bull. He has one really really important job: To make sure the cows are bred. Great work if you can find it.

Shim is a now 6 year old purebred Jersey bull. We bought him and brought him to the farm on October 9, 2007 to breed our heifers & couple cows. October 9 I know because it's Julie's (my wife) birthday. Some birthday present, eh? I am one suave husband.

We bought Shim from Art Johnson, who has a 32 acre grazing farm by Milton. I will surely write a blog entry about Art at some point, he is quite a character and a super person. Art's wife died 6 years ago now, so he's there alone, and he's in his 70's. He mostly raises bulls at this time, and Shim is a fine specimen of a bull; a son of Sambo, a quite famous bull that has had many daughters who have won many awards.

If you know anything about cattle, and bulls, and Jersey's, Jersey bulls -- the first words out of your mouth (to me) will be, Jersey bulls are the most dangerous bulls there are. Unpredictable. Vicious. Etc. And I believe they are indeed like that, and we treat Shim with great care. So no need to drop me a line about being careful. Being careful means always knowing where you are, the bull is, and making sure you have an exit plan. And having a stick of some sort in your hand is a must as well. Respect the Bull.

That all being said, Shim is a peach of a guy. He's past his macho years (2-4 years old), and into his middle age. Part of why he's such a swell is Art's handling of him since birth. Art talks to his cattle constantly, and works with them often. Shim is used to and has respect for people.He will do the whole macho thing of pawing the ground, but yell at him good and he'll stop and go on his way. A reasonable fellow

Did I mention that Shim still has his horns? And he knows how to use them like you and I use our hands. Why the heck does he have his horns? All the better to gore you with? Not according to Art; who believes in event of an attack, that he's going to get you one way or the other, that the horns are a useful grabbing point to keep him away from you. Now I'm not necessarily all in on that idea. But at 6 years old, not a lot I'm able to do about it. I would like Shim a wee bit more if not for the horns. But I have appreciated, too, that Art can throw a lasso over his horns quite nicely. I do rather enjoy standing on the other side of the fence in the parlor, and I'll go to scratch Shim and he'll nod his horns at me, which says, thanks but no. Touching the horns? He doesn't like that.

I get a chuckle out of macho Shim when he'll give a bale of hay what for. Uses his horns to scrape some out, invariably leaving him a rasta hat of hay.

My weird little deal is somewhere along the way I've decided that an Australian accent is my Shim & me voice. "Oooh yeah, you're a rough one aint you mate, yeah, that's right." Steve the Crocodile Hunter style.

So he goes in with the heifers on October 9. And starting July 14th (2 weeks early, but twins), 281 days later, the calves start a comin', with 92% within a 20 day window. 20 days is how often cows come into heat, plus or minus a couple days, so that's when Shim can "get them". So, it says good things for us that our girls were in good health and were able to be bred quickly, and for Shim as a bull that takes care of business.

We all know that the bull is the one that determines the calf sex. And we had 75% bulls, which, for a dairy farm, is going the wrong way. You'd be a lucky fellow indeed to have 75% heifers! (girls that is). So King Henry the 8th would have stayed at one wife if like Shim. We shall see how 2009 goes. He was in with the bulls later in October, and we've seen no heats in the cows, only one young heifer appears to have not caught on.

So what do most farmers do? Bulls are too dangerous and hard to handle, and limit their choices for genetic diversity. So they hire or AI (Artificially Inseminate) the cows themselves. Now that was going to be right difficult for the 2007 group of heifers, anyway, having been out in the field, and well, wild. The gals aren't exactly willing for a human to AI them like they are for a bull. The next big problem, even if they're in the stanchions in the barn, is detecting their heats. Humans: flawed. Bulls: flawless. They know, and since their right there, take care of business. Hence, the bull. Problem solved.

Unfortunately for Shim this will be his last year here; the following year he would be in a position to start breeding some of his own offspring, and that is of course not what you want. And we do desire genetic diversity, and towards some goals other than more Jersey. Our aim is to maintain about 1/2 Jersey in our crossbred cows.

So we will be looking -- and doubtful of finding -- a fellow as level headed and generally agreeable and capable as Ol' Shim. But I will insist that Shim go to a good farm where he will be appreciated as the fine fellow he is. He deserves no less.

Answers to a couple questions that come up about the whole...breeding thing...

Do bulls just "do it" to do it? They do not. It's because a cow is in heat or they don't. It's just a job to them. Okay, I'm sure there are some exceptions, and perhaps even the odd gay bull (okay now I've really lost a few of you haven't I), but as a rule, business use only. Harumph.

So how do they/us know when a cow is in heat? Cows in heat give off an odor that can be detected. If there is not a bull in with the cows, another cow will mount or the cow in heat will mount another cow to demonstrate being in heat.

Are you enjoying these little postings of mine? Drop me a line and let me know. Better yet, if you are in the area, come by the farm store and purchase some of our fine quality meats. You'll love them and my writing will be upbeat and fun rather than desperate and bitter. Not so entertaining my pretties.

 All the best for now,

Scott

The Shim-inator, December 2007.

PS: If you have seen and enjoyed the PBS Specials on Barns, you will definately have remembered Art; he's the one with the beautiful yellow barn, but he's the guy who's talking to his cows and bulls

Wisconsin Barns: Touchstones to the Past and
American Barn Stories and Other Tales from the Heartland

..by Tom Laughlin. You can buy these films at his website

http://www.koviaonline.com/order.html

Note: This is in response to a former student of my MATC organic class and represents about the entirety of my thoughts on organic poultry 2008. I decided to post it here as well hoping that others might gain...whatever they might gain...from our experiences. No, I'm not going to provide YOU dear reader with equipment/market - SMT

 

I guess I would have to say I'm not the stereotypical farmer; farming skipped a generation in our family, and my experiences are such that I've spent a lot of time on introspection & looking to be a better person. Here is one quote that I try and keep close and read as often as I can.

I am the decisive element.
It is my personal approach that creates the climate.
It is my daily mood that makes the weather.

I possess tremendous power to make life miserable or joyous.
I can be a tool of torture or an instrument of inspiration,
I can humiliate or humor, hurt or heal.

In all situations, it is my response that decides whether
a crisis is escalated or de-escalated,
and a person is humanized or de-humanized.

If we treat people as they are, we make them worse.
If we treat people as they ought to be,
we help them become what they are capable of becoming.

J.W.Goethe

 PS: Consider joining the Ripples Project -- Paul does great works, it's a simple inspirational email a week. http://www.theripplesproject.org