Today at The Farmer and the Cook, an all-organic farm-cafe and market,
I answered the accusations of an irate citizen of Ojai. She was a kind
and determined woman, sure of her battle and sure of her target; she
wanted to know why Steve (the farmer who is my husband) poisons mothers
and children, when he uses bacillus thurengensis on our farm. I was
chopped up and then lumped in with Richard Nixon, Monsanto and all
injustices before and after.
She might be right. Sometimes
running a small, all-organic market and café turns me into more of an
ogre than a peacenik. Try forcing a sixteen year old to be cheerful.
Explain to a non-English speaking cook why people eat tofu. Try
figuring out which of my 22 employees keeps on stealing the start-up
cash. Try telling all of the flies in the Ojai valley to stay near the
compost buckets and please not to come into the store.
The
Ventura County agricultural commissioner is spraying our neighborhood
with a bacteria, called bacillus thurengensis (BT) in an attempt to
eradicate gypsy moth larvae. Steve has stood up in favor of this
action; because BT is in fact, allowed within the definition of
“certified organic”. We are farmers. We grow food. We sell food. I am
wife. I cook. This is what we do.
What I have learned during the
9 years I have been living with a farmer is that in order for people to
eat; a farmer must do battle with gofers, deer, weeds, aphids, fungi,
erosion, caterpillars, cold weather, hot weather, too much rain, not
enough rain and that is just the beginning. I have watched the farmer I
live with walk away from hundreds of dollars of crops when one of the
above has gotten the upper hand.
This is not an argument for
using DDT or atrazine but it is not argument for doing nothing at all
in the tug of war between pest and crop. Steve toils and troubles, he
makes a small income so as not to have to come indoors and he is not
knowingly poisoning mothers, children, teenagers or men.
Last night we thought seriously about selling the store.
