L'Ecuyer Gardens

  (Morrowville, Kansas)
A Day in the Life
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The Dawn of a New Week

This past week was a rough one for L’Ecuyer Gardens.  On Thursday we received notification we are to no longer use rural water to water our garden.  This request is a result of the current drought conditions.  We do have a private well, but it will not meet our current needs and so some things will be touch and go.  Saturday night we did receive a surprise rain which was WONDERFUL, but at this point 1 inch will not change much.  I am tired and worried.   

I have lots of tomatoes and cantaloupe, zucchini and yellow squash.  I also have some beautiful leeks.  We have LOTS of canning tomatoes and we have now opened what is left of our sweet corn up for u-pick.  It you want to save big, jump in!!!!  while you are here, pick up some canning tomatoes, cucumbers and whatever else you cannot resist. 

I am also busy trying to make plans for our fall garden.  I am concerned about the water issue so I am trying to think through my options before I make decisions, but the time is upon us.  I am also trying to make plans for next summer.  For my loyal customer chance, s this is the time to offer you thoughts on what you want to have available.  I will start buying my seeds in November and so let me know.  MY garden is your garden!  It is my hope you will be able to find everything you need. 

Despite the heat in the near future I will have Brussels sprouts and possibly some green beans and cabbage. 

Tomorrow will be dedicated to dehydrating corn and freezing peppers and some other canning. 

For now we still have great selection.  If you are looking for canning tomatoes, let me know!!!!  I have a lot of tomatoes at the moment.  The online store is now open.  Please go to:  http://lecuyergardens.locallygrown.net/weblog and view our availability and make your selections by 5:00 p.m. Wednesday.  Give us a chance.  Our selection is good, our quality is very high and our prices are reasonable. 

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The Blessings of the Week

I spent most of the day in the Masonic Temple Parking Lot in Marysville, KS and it was an okay day despite the heat.  Tom and the girls surprised me with a visit and yes I had both girls out waiving to cars for a short period of time.  Again I am running low on quarters, but that is a good problem to have.

This week has had many great moments.  My nephew Lane came to visit for a few days.  He will be a senior in high school this year and he is becoming a fine young man.  He was an awesome kid and I loved watching him play with my girls.  He has been gone for a day and a half and my girls REALLY MISS him. I do too.  My brother’s kids are pretty awesome too and would love it if they could come visit for a few days too!!!!!  I LOVE AND MISS YOU GUYS ALL THE TIME. 

I also learned I have a fan.  Tish introduced herself as someone who has been following me this season and today we met.  I never thought of my blog as something interesting enough to be worth following.  I only hope she enjoys the cantaloupe.  I am flattered. 

I still have several very nice cantaloupe ready to sell and there will be many more by the weekend.  I am also running long on cucumbers, squash and canning tomatoes.  My slicing tomatoes looked really good today.  The heat has been rough on everything so I am grateful to be able to still offer some nice big juicy slicing tomatoes.  My sweet corn is dwindling and the preorders I have in place may very well end my season.  We do have one batch that was planted quite a bit later, but we need the heat to ease up for it to have a chance. 

For Thursday, along with the cantaloupe, I will also have yellow slicing tomatoes and several really nice beefsteak, eggplant, okra and lots and lots of peppers.  If you are looking for something truly wonderful, you need to ask me about my strawberry crabapples.  They are golden with a slight blush.  Unlike most crabapples, these are tart but sweet apples are wonderful fresh.  They would make an outstanding cobbler or pie and just the thought of it sounds so good I may make one for Tom and the girls this weekend.  My peaches are starting to ripen and so I should have some with me at Old Cheney this weekend.  Before too much longer I will have Colorado peaches and apples. 

Don’t tell Livie and Autie but my friend Sandy from Filley, NE is making them princess costumes.  They will serve as the first installment to their dress up box and this year’s Halloween costumes.  Livie has never been able to wear the princess dress in the toy isle…they are just too small.  This dress will be made to fit her.  She loves to dress up and I hope this will be an extra special surprise for her.  I am now in search of long satin gloves, crowns and princess slippers.  I am also in search of a trunk to warehouse everything.  Livie’s will be pink and purple and will look a lot like Cinderella.  Autie’s is yellow and orange and will look a lot like Bell’s.  Sandi is also working on a custom handbag for me.  I have enjoyed the first bag so much that as I move into fall I want another.  She is working on a design that will also double as computer case for a laptop or tablet.  When finished I will have a one-of-a-kind bag that will be made to meet my specific needs.  In the end it will likely not cost much more than a better case from Staples.   The difference is that mine will make its own unique statement and will be mistakenly MINE. 

The weather remains difficult for us all and your prayers for rain are needed more than ever.  In addition to a prayer for rain, I also ask you petition for cooler temperatures.  We all need it.  As a farmer the weather is your friend and it is also your enemy, but there are an awful lot of people who are severely impacted by our current weather patterns.

The store is open until 5:00 p.m. tomorrow.  To order, please go to http://lecuyergardens.locallygrown.net/weblog and make your selections.  I hope you will give me a try.  The quality is very high.  The prices a reasonable and it will be delivered right to your door for you to enjoy. 

My thoughts of gratitude today are focused on people who find something worth following in the ramblings of a Kansas produce farmer.   Thank you Tish!!!!!   Have a fresh and fabulous rest of the week.  ave Ha

 
 

We Are Packed and Ready to GO!!!!

This week has been yet another whirlwind.  We have been very busy selling sweet corn, meeting with potential wholesale customers and picking cantaloupe, tomatoes, peppers, cucumbers and so much more.  My nephew Lane from Missouri came to spend a few days.  He is not 17 and in so many ways he is a grown man.  I still remember him as a baby and have enjoyed catching up with him.  He will come with me tomorrow to the Old Cheney Road Farmers Market in Lincoln, NE from 10:00 a.m. to 2:00 p.m.

This week I have begun working on my newest project.  I am working on a line of take and bake family dinners made from mostly fresh ingredients.  I have several recipes that I am taste testing. This project is more for this fall and then if it works out I would like to offer each week through my online store and farmers markets.  If you have a good recipe that you think would make a great take and bake, I would love to give it a try. 

This week we will have a nice selection of tomatoes red and yellow slicing tomatoes as well as some beautiful heirlooms.  I have several nice beefsteak and my great whites look wonderful.  We will also have sweet corn, leeks, mint, parsley, and Tabouli kits. 

I hope to see you in the morning at Old Cheney!

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Ears and Ears of Sweet Corn!

We have sweet corn running out our ears… literally.  It is cross-pollinated between Peaches & Cream and Ambrosia and it is so good.  There is a lot of sweet corn out there but do not be fooled.  Ours is better.  Livie and I spent the morning and most of the afternoon pedaling sweet corn and we will have gobs of it for sale Thursday.  You should have seen my Livie today!  She stood near the turn off for our spot and held our sign and waived customers in.  She was a little half-hearted until the first car pulled in then she kicked it into high gear.  I paid her a quarter per car.  I am out of quarters.  LOL.  We were so hot on the ride home that neither of us felt too well but we had corn so we had to make several stops on the way home to off-load the rest.  It must be really hard to tell her know because she sold A LOT of corn today.   I am excited because I had several people express interest in my online store and I hope they will place orders for Thursday.  One already has!!!!  This year has been slow to build, but hopefully it will continue.  I made my first delivery to the Haddam café with some of my farm market Sunday leftovers and my tomatoes will be a part of their taco night tonight!!!! 

We were so hot when we finally came home; we just sat in the living room for a bit.  It was so hot out there today, but that is part of the joy of living in Kansas.  I will take the heat, but we are in still great need of rain.  Your continued prayers are again requested. 

While at the market we had a lot of time to talk and I faced some difficult questions about death and when I will die.  My daughter is worried she may lose me before she is finished being a little girl.  All I could say was that God was in charge of that decision and that I pray it is his plan that I die a very old lady.  She seemed comforted, but I wonder why she worries about such a thing.  There are plenty of other things for a five-year-old little girl to worry about.  It is moments like these that make me feel completely incompetent as a parent. 

Autie spent the day with Daddy and the girls who were good as gold the entire day by themselves were fighting within minutes of coming home.  I think they missed each other.  LOL

Because we have so much corn, I have added new increments for sweet corn to our online store.  I have it by the ear, half dozen and five dozen.   I also forgot to mention I will have a few cantaloupe this week.  They will sell FAST so JUMP in if you want one!!!! 

Tonight for dinner we enjoyed yet another one-pan meal that was pulled together based on our farm market extras.   It was a little bit of ground hamburger, a few sliced okra a few snap peas, a small amount of corn and macaroni with mozzarella cheese and Italian seasoning.  We also enjoyed another Great White tomato.  You have no idea what you are missing out on.  These tomatoes are so sweet you should probably consider them dessert.  Both of my girls LOVE them.  We had a huge plate of tomatoes… some were pink, others brown… some were white and then there were orange and yellow.  Each one has a different flavor but because they are heirloom varieties ALL had flavor.  We are eating a lot of tomatoes right now and it makes it more fun when we offer several colors at each meal.  There are even a few left over for my lunch tomorrow. 

The L’Ecuyer Gardens online store is open until 5:00 p.m. Wednesday.  Ordering is easy all you need to do is go to  http://lecuyergardens.locallygrown.net.  I will deliver to your home an office on Thursday.  I hope you had a fresh and fabulous Tuesday and I also hope to visit you with a bursting bag of fresh produce on Thursday.  Take care. 

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We Are Up and Running Again

It is Monday evening and I am finally updating my online store for the week.  I am sorry for being so tardy, but today was BUSY.  Livie and I both had eye exams and I am now at that point in my life where I need bifocals.  I am not excited… especially when you factor in the cost of the new lenses.  Better news Livie’s eyes are in great shape for the first day of Kindergarten.  Autie spent the afternoon with Grandma Betty and she enjoyed being the only one with Grandma. 

Yesterday I had a wonderful thing happen, I met the executive chef of an upscale restaurant in Lincoln and he was in love with MY tomatoes!  That is wonderful news.  I am estatic at the possibility of selling to them.  Today I also visited with the cook at a local café who will feature my produce in her weekly menu in the weeks to come.  She is one of two people today to take advantage of my fresh from the farm Mondays where I offer everyone a chance to buy Sunday leftovers at significantly reduced prices.  For those who love fresh produce but would like to save some money, you need to stop by on Mondays. 

This week I have plenty of peppers, eggplant, TOMATOES, sweet corn, peaches and crabapples.  I will double check on Wednesday but at the moment I will not have green beans, but more are coming.  

In the weeks to come I will have several types of watermelon, honey dew and Crenshaw melons. 

The heat has set in and it has been difficult to get very much done.  Before I plant much it really does need to cool down.  We are also in desperate need of rain and once again ask each of you to take a moment and offer a silent prayer.  The lack of rain is becoming serious and the high temps are making the situation worse.  Our pastures are running out of grass and the ponds and creeks and each are also starting to dry up.  Our corn crop is already gone and our soybeans are in trouble.  We have only out up a third of the hay that will be needed this fall and winter and that is scary.  Please pray for rain and pray for all farmers to receive the needed rain. 

My girls are busy enjoying their trampoline.  The temps are a little cooler and the sun has gone down enough to offer a little relief.  From my computer I can watch them play and I love watching them when they do not realize I am there.  My girls are crazy and a lot of fun to watch. 

The store will remain open until 5:00 p.m. on Wednesday.  Ordering is easy all you need to do is go to  http://lecuyergardens.locallygrown.net.  I will deliver to your home an office on Thursday.  v
 
 

The Summer's Rainbow

This week has been much calmer.  T-ball has ended for the summer and we have enjoyed a little more time at home.  Tom and I are both homebodies but I think we are raising two little socialites.  Finding the right balance is a trick at our house.  But we keep trying. 

Our big outing for the week is the county fair for Jefferson County Nebraska and last night was spent enjoying the rides.  This particular fair is good for us because most of the rides are for younger kids.  Each girl had their favorite.  Livie loved the hot air bounce so much she had to do it twice and my Autie loves the carousel but I think the flying elephant ride actually topped it a little bit last night.  We ran into their cousin Adam and he took the girls to the sheep barn where their family had several entries.  He girls would love to have some at our house but Tom is reluctant.  Honestly, so am I.  Animals are a lot of work and we already have our hands full in that department.  Today Livie has a birthday party and Tom and Autie are going to run some errands.   

On the farm we are trying to get caught up on weeding and watering.  I will soon be planting fall peas, fall green beans, fall cabbages and lettuces, spinach and some late tomatoes.  This week I think is the tomato bumper crop.  Last night we held our first Fresh and Fabulous Friday patio grillers.  The turnout was low, butt he food was awesome.  Tom grilled burgers, sweet potatoes, onions and zuchinni.  I sliced a big plate of tomatoes and yes we enjoyed a rainbow platter.  Last year Autie would not even try a tomato.  This year she gobbles them up faster than anyone.  She likes it when I offer her the different colors. 

I have spent the last two days getting ready for tomorrow.  I will be at the Old Cheney Road Farmers Market in Lincoln, Nebraska from 10:00 a.m. to 2:00 p.m.  In tow will be a huge assortment of fresh from the farm goodness that I hope you will let us help you complete your dinner table for the week ahead. 

This week the colors, textures and flavors continue to change.  I have an entire rainbow of cherry tomatoes AND slicers.  You name it I have it... the shooting star, yellow pear, red fig, juliette red, chocolate cherry, snowberry, white rabbit, and the Stupice in the cherry and plum division.  In the slicer division I will feature the Nebraska wedding tomato, the Great White, orange and yellow ox heart, yellow beefsteak, Black from Tula, Black Krim, Japanese Black Trieffle, Paul Robeson, the Raspberry Lyanna, Juane Flemme’ and several others.  I will also have Jet Star.  I will also have some canning tomatoes with me for those lookign for a larger volume. 

Other items this week will feature a nice selection of peppers.  I have some beautiful yellow bells and Italian peppers.  In the smaller range I will have green and yellow bells, gypsy, and chili and jalapeno peppers.  Later on I will have some pimento peppers and both large and small red bell peppers.  I also have a nice selection of eggplant – little fingers in green and black, black beauty, and a smaller variety of the black beauty. 

I will also have two types of crabapples, potatoes, okra, onions, leeks, collard greens, Swiss chard, parsley bunches, mint, bunches, cucumbers, zucchini and several types of summer squash.  Throw in  some hard red winter wheat berries, Tabouli kits, sweet corn and farm fresh eggs. 

There are scores of possible decisions to make, but you could easily fix an entire week of meals from fresh.  I hope you will stop by and discover how beautiful a week of fresh from the garden flavors can be.  Have a fresh and fabulous weekend! 
 
 

Fresh & Fabulous Monday!

It is Monday Morning and the rain missed us!  Neighboring counties to the east received way too much and we received barely a sprinkle.  It is cooler and for that I am grateful.  Yesterday was a very good day at the market for me and everyone seemed to enjoy the cooler temperatures. 

T-ball has come to an end for the summer and now we begin preparing for the first day of kindergarten.  The eye exam is scheduled for next week. 

This week the garden is full bloom and WOW do we have a great selection.  Beautiful peppers of all shapes, sizes and colors.  We also have black beauty, and miniature eggplant in green and black.  Despite the heat our green beans don’t look too bad.  For those wanting to SAVE some money talk to me about our u-pick opportunities to where you can get your beans for as low as a $1.00 a pound.  We also have sweet corn and touchstone gold beets this week.  If you love greens then you will also need to check out our Swiss chard and collard greens.  The okra is starting to kick in and then there is the entire rainbow of tomatoes.  We also have some onions and a few potatoes and sweet potatoes left too! 

This week we are also featuring a new food option.  We call is fresh – fabulous & FAST.  Each week we will offer a take and bake item that will be fully cooked and only needing reheated.  This week we are using a terrific dish straight from the test kitchens of Taste of Home called yellow squash quiche.  It is a great one-dish meal that is perfect for a late night or a good hot meal in a hurry.  Starting this week we are also adding some easy and time-saving recipes to our website to give you some ideas on how to fully take advantage of summer’s goodness. 

In the garden this week we are busy weeding our bean patch and our fall squash bed.  I also hope to start planting some of my fall tomato plants, dykon radishes and turnips.  I also and order seeds for my fall and winter garden.  This year we plan to harvest something ALL 12 months.  Our big expansion for next year will include a nice assortment of raspberries, black berries, gooseberries and currants.  Most will be in production for the spring.  I need determine how many of each and select my varieties.  I am also going to add some June-bearing strawberries this fall and hopefully will have a crop in April and then again in June. 

At home the girls and I are getting back into our routine. We hope to end the week with a visit to the pool on Friday.  To earn this reward they will have to keep their rooms clean and complete their chore chart posted on our refrigerator.  The chores are simple and appropriate for their age, but also useful to running a busy house and farm.    Tom and I are also getting back into another rhythm.  Starting this Friday we are reopening our back yard Friday night for a taste of Fresh from the grill.  You will be able to try things like grilled eggplant, okra kabobs, and so much more.  You are welcome to stop by and sample.  I will let you know later in the week as to the full featured menu but for Father’s Day the girls and I gave Tom some new heavy duty skewers and I am guessing he will start with kabobs.  Why not? The produce will suit them perfectly.  Our Friday night grills are open to anyone and our FAMILY friendly.  We only ask you let us know are stopping by!    We are pretty laid back and only suggest that you may want to bring your own lawn chair. 

The online store is now open.  Please go to http://lecuyergardens.locallygrown.net. To place your order by 5:00 p.m. Wednesday and you order will be delivered Thursday.  Remember when you buy local and support a business like MINE you are buying from a business houses their purchasing power in YOUR community.  Whether it is a tank of gas, a new pair of shoes or a refrigerator we buy from our customers first, our collection of communities second and then elsewhere as needed.  Have a fresh and fabulous week!
 
 

The Wee Hours Update

It is already 1:00 a.m. and I have to get up extra early in the morning so this will be short and sweet.  Tonight was our last t-ball game of the year.  We did not win, but we worked pretty well as a team throughout the game.  My Livie will miss her favorite part which is the line where everyone shakes everyone’s hand.  I love that kid.  My Autie will miss her new friends (the younger siblings of other teammates) too.  Tom and I are exhausted, relieved and already talking about next year.  We work all of the time and t-ball while at times difficult to juggle in terms of scheduling, gave us an escape.  We need to find a new one.  As a family we spend a lot of time together already, but with t-ball we spent a portion of that time socializing with other families and making new friends... something we do not do enough of. 


In the morning I hope to see you at the Old Cheney Road Farmers Market in Lincoln, NE from 10:00 a.m. to 2:00 p.m.  The weather should be much cooler and I think that is worth a celebration in itself.  I will have a ton of stuff available:  SWEET CORN, green beans, snap peas, okra, slicing tomatoes, cherry tomatoes and an entire rainbow of heirloom slicers.  I will also have some eggplant, peppers, onions, Tabouli kits, potatoes and lots of cucumbers, zucchini, and yellow squash.  I will also have a few blackberries. 

If you have not yet said your prayers, pray for rain.  As much as I am counting on selling what I bring, we need the rain MORE. 

The produce is fresh and ready for you.  I hope to see you there!!!  Good night...Good morning

 
 

Uncle Sam & Apple Pie

It was a nail biter clear to the final out and we won!  This game was so much fun to watch.  At one point I thought I was going to have a heart attack.  The other team was really good so this one made all of us walk a little taller.   Livie was so awesome.  She hit that ball and she ran.  At our last game she had a tough one.  She was tagged out at third twice and then struck out.  We shed lots of tears.  Daddy worked with her at home some and then she started practicing her batting here at home.  It showed.  All of the girls did a really good job.  Our team will begin tournament play Thursday and we are really starting the gel as a team. 

This week  I have been busy canning.  I have made sweet spear pickles, bread & butter pickles, sweet relish, dilly beans and pickled beets and I am nowhere near finished.   Still have dill pickles and dill relish to go. I am also planning to make ketchup and chili sauce.  I love canning.  That may sound strange, but I do.  It is a lot of work, but I love bringing the textures and flavors of summer together in a way that can be enjoyed all winter long.    

This week on farm I have sweet corn, slicing, cherry and beefsteak tomatoes.  I also have green beans, onions, black berries, and the very first of my Japanese eggplant. 

We are still using our online ordering system, but I have been told by a few customers it is not working.  I am trying to figure out the problem.  If you are interested in sweet corn for the fourth, please give me a call at 785-265-3345.  Until Friday everything is available on farm only. 

Tomorrow is a day worth celebrating.  It is our nation’s birthday.  As we celebrate let us be thankful we live in a country where our individual liberties are protected more than most.  That is a gift that we need to protect.  Happy Fourth of July and enjoy your festivities the fresh and fabulous way.v
 
 

See You at Old Cheney!!

It is just past midnight and everything except for a few very last minute picks everything has been picked, washed, bagged tagged and packed.  I don’t think my car has ever been fuller.  We are still looking for a van that is within our price range so for now our family mid-sized car remains part family car and part truck.  I am still unsure how I managed to get everything in but TA DAA!!!  It fit.  I have always enjoyed puzzles and in school I struggled in math but found geometry easy.  Who knew that I would put the skills developed to use in my mid-life career change!!!  LOL

Seriously¸ tomorrow I will be at the Old Cheney Road Farmer’s Market in Lincoln, NE from 10:00 a.m. to 2:00 p.m.  I will have with me sugar snap peas, green beans, peppers, zucchini, yellow squash, cucumbers, cabbage, potatoes, tomatoes, blackberries, parsley bunches, mint bunches, Tabouli kits ,onions, hard red winter wheat berries and the farm market queen SWEET CORN!!!  I almost forgot I will also have a few crabapples. 

Tom is in charge of the sweet corn and I am not sure I have shared this with you before but when it comes to his crops Tom is a perfectionist.  He was born a farmer and growing the best possible crop is deep within his DNA.  He babies our sweet corn from seed selection to harvest.  The end result is a beautiful, bug-free ear of corn with tender sweet kernels that all but melt in your mouth.  We do not grow A LOT of sweet corn, but I have never had better… please do not share that part with my grandma.  After church we took the girls out for a bite to eat and made it home by 8:00 p.m.  Tom picked it, cleaned it and packed it in coolers so that tomorrow you will have the opportunity to enjoy his absolute best.

On the rest I tried something new this week in attempt to bring a better product to you with the rest of my availability.  With my berries, cherry tomatoes, green beans and peas instead of just rinsing them in water as normal, I mixed a water and vinegar solution as a final rinse.  The rinse should not distort the taste but should help the produce hold up better in the heat of the day.  My friend Sandi Johnson from Filley, NE shared this tip with me.  Tom is not the only person on a farm who works hard to bring you our very best. 

This week was yet another whirlwind.  This was the last week of swim lessons and both girls passed to the next level.  We had a t-ball practice Wednesday and a game Friday night.  Grandma Carol from St. Joseph came to the game and then we all went out for pizza.  My girls enjoyed their visit so much they are now planning their next trip to go see her!!!  Thursday deliveries increased a bunch this week and I am really glad about that!  I meet so many interesting a nd wonderful people on my route and at the market.  I enjoy gardening but I have to admit I enjoy visiting with everyone MORE. 

When I get home tomorrow night we are taking the girls to go see BRAVE.  I hope this is a good one.  It is not very often you find shows featuring princesses with red hard.  As the mother of two princesses with red hair IT IS ABOUT TIME!!!! 

I hope you will come by tomorrow.  We have a lot of great produce and I think you will find our prices are reasonable.   See you in the morning!

v
 
 
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