My Livie started kindergarten Friday. I was supposed to take her, but the bus pulled up in our yard and she was so excited. My baby girl tolerated her picture being taken and then waved goodbye. Tom and I both had tears in our eyes. It was a half day so when she came home we had a picnic lunch in the back yard. Everyone is excited about her teacher and Livie cheerfully announced she knew most of her classmates. She is SO excited about the promise of music class. She also thought an awful lot of the school assembly where the principal spoke to all of the kids. He made a very strong impression. My Autie missed her sister. There was nobody to play with and both Tom and I were busy with work. She really missed her big sister. while I fixed lunch we got out her new preschool readyness book and worked on a few pages. She was a little happier. All weekend she wanted Livie to play school with her.
I made my second deliver to Wilderness Lodge this week and the news is out here at home. J I am relieved to finally have an opportunity to work with a restaurant. As I prepare for fall, I find myself making some little changes that will hopefully be more appealing to similar customers. I spent quite a bit of time this week getting some things planted. I planted around 50 broccoli plants and before long I will plant many, MANY more. I also planted leeks, beets, lettuce, Pac Choy, spinach, snap peas. I also started pulling out some of my tomatoes plant to make room for the next crop…. pole beans, squash and a last round of tomatoes and basil. Next week I will continue cleaning out the old and planting the new. I hope to have a really good fall garden. While picking peter pan squash I inventoried my other plans and found several sugar pumpkins and Hubbard squash on the vine already. There is a lot more still to come. We are still in great need of rain, but the cooler temperatures have been a welcome change.
Tomorrow I will be at the Old Cheney Road Farmers Market in Lincoln, NE from 10:00 to 2:00. With me is a LOT of great produce. I will of course have tomatoes and eggplant, but I will also have Italian broad beans, yellow beans, okra, more edamame soybeans, onions, parsley, peter pan squash, hard red winter wheat berries. My mint is bolting so I will also have my standard mint and parsley bundles, but I will also have bulk bags. For the serious dessert maker you need to stop by. I will also have LOTS of collard greens, some Swiss Chard and an entire rainbow of peppers. I also have some dried chilies and of course eggs.
I hope you will stop by and take advantage of what is to be a beautiful day.
My thoughts of gratitude for the week are focused on the fine young women my little girls are becoming. We have had lots of problems lately with our girls getting into things they shouldn’t. My girls are unhappy with their parents at the moment, but I wouldn’t trade either girl for anything in the world. Tonight my Autie learned a valuable lesson about asking before you help yourself. I had a tray of newly picked peppers on the back porch and she decided to give one a try…jalapeno. There were lots of tears. But when she went to sleep tonight she told that next time she ask if the pepper was sweet. I am grateful that his lesson was learned with a pepper instead of something far more dangerous.v