L'Ecuyer Gardens

  (Morrowville, Kansas)
A Day in the Life
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See You at Old Cheney!!

It is just past midnight and everything except for a few very last minute picks everything has been picked, washed, bagged tagged and packed.  I don’t think my car has ever been fuller.  We are still looking for a van that is within our price range so for now our family mid-sized car remains part family car and part truck.  I am still unsure how I managed to get everything in but TA DAA!!!  It fit.  I have always enjoyed puzzles and in school I struggled in math but found geometry easy.  Who knew that I would put the skills developed to use in my mid-life career change!!!  LOL

Seriously¸ tomorrow I will be at the Old Cheney Road Farmer’s Market in Lincoln, NE from 10:00 a.m. to 2:00 p.m.  I will have with me sugar snap peas, green beans, peppers, zucchini, yellow squash, cucumbers, cabbage, potatoes, tomatoes, blackberries, parsley bunches, mint bunches, Tabouli kits ,onions, hard red winter wheat berries and the farm market queen SWEET CORN!!!  I almost forgot I will also have a few crabapples. 

Tom is in charge of the sweet corn and I am not sure I have shared this with you before but when it comes to his crops Tom is a perfectionist.  He was born a farmer and growing the best possible crop is deep within his DNA.  He babies our sweet corn from seed selection to harvest.  The end result is a beautiful, bug-free ear of corn with tender sweet kernels that all but melt in your mouth.  We do not grow A LOT of sweet corn, but I have never had better… please do not share that part with my grandma.  After church we took the girls out for a bite to eat and made it home by 8:00 p.m.  Tom picked it, cleaned it and packed it in coolers so that tomorrow you will have the opportunity to enjoy his absolute best.

On the rest I tried something new this week in attempt to bring a better product to you with the rest of my availability.  With my berries, cherry tomatoes, green beans and peas instead of just rinsing them in water as normal, I mixed a water and vinegar solution as a final rinse.  The rinse should not distort the taste but should help the produce hold up better in the heat of the day.  My friend Sandi Johnson from Filley, NE shared this tip with me.  Tom is not the only person on a farm who works hard to bring you our very best. 

This week was yet another whirlwind.  This was the last week of swim lessons and both girls passed to the next level.  We had a t-ball practice Wednesday and a game Friday night.  Grandma Carol from St. Joseph came to the game and then we all went out for pizza.  My girls enjoyed their visit so much they are now planning their next trip to go see her!!!  Thursday deliveries increased a bunch this week and I am really glad about that!  I meet so many interesting a nd wonderful people on my route and at the market.  I enjoy gardening but I have to admit I enjoy visiting with everyone MORE. 

When I get home tomorrow night we are taking the girls to go see BRAVE.  I hope this is a good one.  It is not very often you find shows featuring princesses with red hard.  As the mother of two princesses with red hair IT IS ABOUT TIME!!!! 

I hope you will come by tomorrow.  We have a lot of great produce and I think you will find our prices are reasonable.   See you in the morning!

v
 
 

The Bounty

We ENJOYED our first beefsteak tomato of the season.  It was big enough one tomato was all we needed.  It was good, full of flavor and just the right amount of acidity.  I have several more that are available now and several more that will be ready by the weekend.  If you are one who has lost a little faith in the flavor of tomatoes – this one will give you hope.    

Also available this week … the sweetest snap peas I think I have ever eaten and I have A LOT of them.  If you have not had a chance to make creamed peas and potatoes, I have everything you need.  My green beans are also starting to kick in and the beans are tender, stingless and full of flavor.  Of course the zucchini and yellow squash are coming on in full force and my cucumbers while only starting are off to a prolific start.  I have a few heads of cabbage and am patiently waiting for the next round.  This week I have touchstone gold beets and they are beautiful.  I love the touchstone because they are so sweet and yet don’t taste like dirt.  I have a few red baby beets and am hoping to roast some one night this week. By the weekend I will have the first of the sweet corn and the peppers are starting to go to town.   There are more things on their way so the colors, flavors and textures will continue to change.   The produce has kicked in.  You could shop me for a new and very different flavor for every night this week.  This is my favorite time of the year, when there are so many tasty options that making a decision can prove impossible.  We work so hard for this brief moment when the garden becomes our grocery store and we would just love it, if our garden could become yours.  I also have canning tomatoes available.  If you want these, please call me directly.  They will not be listed in our online store. 

There is still time to reserve your order for Thursday delivery.  The store will close tomorrow at 5:00 p.m.  Simply go to http://lecuyergardens.locallygrown.net/ and select your favorites.   The online store is easy to use and helps both of us keep track of availability.  I hope you will give us a try. 

Autie had her last blast ball game of the season Sunday and Livie has practice tomorrow and her last regular game Friday.  We are hoping Grandma Carol will be able to come watch it.  This week has been a busy one with the second week of swim lessons and a feeble attempt to get caught up on weeding. 

Yesterday we had some visitors from Salina stop by to tour the farm and my girls loved it.  While I visited with the adults, the girls gave their son the full tour which included baby kitties, snake skins and a little hide-n-seek.  We love on farm visitors and from now until the end of the season we are opening our doors by appointment on Mondays and Tuesday for those who want to save some money.  Farm market leftovers from Sunday will be half price to ALL on-farm visitors.  The produce is just as good as it was the day before, but we need to make room for the bounty for the week ahead.   We are adult and kid friendly and so make it a family outing.  We promise are more than a little weedy, but the produce is fresh and fabulous.  The view is breathtaking and we offer you a chance to enjoy a little simplicity in the midst of a hectic world.  That is what our farm is for us anyway… a small oasis from the world’s insanity. 

 In the morning I am going to go out to see what wild fruit is still available and I will spend part of the day picking peas and green beans for my Thursday deliveries.  v
 
 
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