L'Ecuyer Gardens

  (Morrowville, Kansas)
A Day in the Life
[ Member listing ]

Saturday

It rained and they say more is coming.  Tom is relieved … so am I.  It came softly and the clouds moved in and so most of it is soaking in.  We still need more but this was as close to a perfect rain as it probably gets.  For now the stress over our fall crops has subsided. 

The last few days have been busy.  Wednesday and Thursday was spent making deliveries and on my way home Thursday I bought a whicker desk from a customer having a moving sale.  Livie is starting kindergarten this fall and I thought it was a perfect gift.  She had a small one and she gave it to Autie.  Livie has filled the drawer with crayons and paper and moved her lamp to the desk.  She has a place to work on her drawings and in time her homework.  She is very smart and I want her to WANT to do well.  Her life path is her own, but experience has taught me very well you never really know when you will need to reinvent yourself.  A solid education and a love for learning are more than a little helpful in that situation.

I have a young man helping me this summer who came out for the first time Friday.  He is taking Drivers Ed at school and in a few weeks will have his learners permit.  In past years he has walked milo fields for Tom so I know he will work hard.  He spent the day helping me trim back my tomato plants and fertilize them.  I picked blackberries, tomatoes, cucumbers and squash. 

Last night the girls and I took Tom to see Madagascar III.  WE ALL LOVED IT.  As an early Father’s Day we also gave him his new BBQ U guide and some new grill tools then celebrated with Chinese food.  Sunday the girls will grill hot dogs and take Tom fishing while I am at the Old Cheney Farmers Market in Lincoln, NE from 10:0 a.m. to 2:00 p.m. 

This morning Tom and the girls planted the last of my fall squash and pumpkins and I cleaned out my lettuce bed and planted strawberries, leeks, lavender, basil and sorrel.  I also weeded my strawberry beds and picked beets and radishes for tomorrow.  After lunch I will sow another cilantro bed and plant some late tomatoes.  I will also check on my peppers to see if anything is ready.  We are at least close.  Tonight is church followed by a frenzied last dash until dark to pick what I can… likely the kale, Swiss chard, onions and possibly strawberries.  With the rain has come WEEDS and next week promises to keep us all very busy.  For the first time in several weeks we will need to mow.  We mowed three times and April and not once in May.  Strange year…

With the rain came what is likely the end of the wild fruit.  Most of my best roads will not be passable in our car for several days and by then will likely over ripened.  That is the ecstasy and agony of wild fruit.  The fruit is free to those who crave it, but it sometimes it can be just out of reach.  Don’t worry as soon as the roads are good I will at least go check.  On some of my roads I found another truly coveted find… elderberries.  I love it all, but I do not have ANY picked and I am compelled to at least try.  If we miss the elderberries we still need to come back for sand plums later this fall and then there is always the possibility of wild grapes. 

The good news is this week will likely be my bumper crop of blackberries here at the farm.  I have picked a bunch and they will be waiting for you along with cabbage, hopefully some green beans, potatoes, tabouli kits, tomatoes, kale, collard greens and still some more things yet to be found.  It will be a late night I am sure, but I am glad there is finally enough to pick.  Come by and visit my booth tomorrow and let me know what you think.   For those who cannot make to Old Cheney tomorrow, you also have the option for a mid-week delivery by using my online store at http://lecuyergardens.locallygrown.net/.  The store will be update Monday and in the weeks to come there will be lots of changes and additions to the store.   

My statement of gratitude is for the wonderful rain and for a husband who in my opinion is the WORLD’S BEST DADDY. 

v
 
 

Monday

Sunday morning Autie woke up at 2:30 a.m. (as I was hoping to finally go to bed) with a fever and throwing up.  With Tom in the midst of wheat harvest I was unable to make it to the Old Cheney Road Farmers Market in Lincoln, NE.  Normally Tom would have the girls spend the day with him in the combine and playing in the fields, but that was not going to work for Autie.  I hate missing my markets, but Autie needed me.  She barely ate anything until 4:00 a.m. this morning when she woke up demanding breakfast.  L So you can imagine I have not had very much sleep the past two days.  On the plus side, for those who live nearby, I have a lot of produce available on farm at really good prices, so stop by. 

Autie is feeling better, but her germs were passed to me.  I can only hope to rebound as quickly as she did. Despite feeling under the weather I did manage to get a few things done today. 

I cleaned up some of my seed trays and added the dead plant material to my current compost pile.  The pile is really growing which is good. We are learning as we go about compost, but are finding the effort to be worthwhile.  We are fairly remote and buying compost is expensive, especially when you factor in transportation.  When you really think about it, there is no need for us to go off farm.  We just need to learn what we need to know.  Who knows in time we may get to the point we have compost for sale.  Building up organic matter is important for produce farms... especially if you are trying to use organic growing practices.  Organic matter provides nutrients; helps retain moisture within the soil, and can also help minimize weeding.  

I checked on my tomatoes and my Orange Parchute and red fig tomatoes are starting to ripen like crazy.  That is GREAT news.  Usually once cherry tomatoes start they fruit like gang busters.  I also expect to have a few red beefsteaks by the weekend.  I see some others that are also starting to ripen as well.  Bring them on.  I also checked on some other things and my green beans have flowers and tiny bean pods on and I will have beans within the next week to 10 days.  The zucchini, yellow squash and cucumbers have also kicked into gear.  The sweet corn is tasseling and now it is just a matter of time.  My chili peppers and bell peppers are still growing and I hope to have some by the weekend.  It may or may not happen. 

I also finished my online store and made my updates for the first part of the week.  Now you can go to http://lecuyergardens.locallygrown.net/ and place your order.  This will make it a lot easier to keep up on availability and help my customers track what they have spent.  In time I will have the ability to accept debit and credit cards and will always willingly collect at the time of delivery.  My online store will work for my mid-week deliveries and for my farm market customers.  A few customers have already placed their weekly order and there is still time for both my Wednesday and Thursday deliveries.  Some items ship very well and now my attention is focusing on how that could work for those who live outside the area. 

Tonight the girls had a slumber party with their Grandma Betty and I am working on paper work and laundry. I also need to clean my kitchen.  I made a batch of tabouli using our hard red winter wheat and yum!  Bulgur wheat is good, but our wheat adds a nutty flavor and since it is our wheat I am a little biased.  I need to check the rules to see if this is something I am able to bring already prepared.  It is good and on a hot day fills you up without the heavy feeling.  The flavor improves the longer it sets in the fridge.  If you make a batch and are not totally impressed you may be astounded to learn what the tiniest amount of salt can do to balance the flavors.  It does not need very much.  I future batches I will add the salt to the water as I cook the wheat berries.

In the morning I hope to feel well enough to go pick wild raspberries, mulberries and gooseberries.  I also need to plant a few more things.  I hope plant the first of my fall squash this week.  Livie has t-ball s Wednesday and Friday and Grandma Carol is planning to come out here to see her game Friday night.  We hope to be able to take her out for supper afterwards.  She is driving more than two hours just to see a t-ball game!!!!  My girls will be thrilled. 

Tom expects to be finished with wheat harvest by Thursday and I can tell he is ready.  Normally wheat harvest is followed by a frenzied period where he plants either soybeans or milo in the wheat fields.  We have fields we planted a few weeks ago when we were expecting rain that has not come up.   We have not received the rain needed.  If it is not going to rain there really is no point.  This is all part of farming, but… we need it to rain.

My thoughts of gratitude focus on finding a few ways to work smarter and not harder.  I am hopeful the online store will make ordering easier for you.  I also hope it will make it easier to keep track of each individual order.  Technology can be frustrating but it is a good thing.v
 
 

The Preparation continues

It is approximately midnight and in seven hours I will be on my way to the Old Cheney Road Farmers Market in Lincoln, NE.  In tow is a lot of hard work and if I don’t day some great produce. 

The girls and I spent the last two days picking wild berries and so the items I am most proud of include gooseberries, wild raspberries and choke cherries.  I will also have the very last of this year’s sour cherries, the first of this year’s blackberries and some mulberries.  This may not sound like a lot, but believe me it felt like a lot.  Yesterday I took the girls down my sand road for the first time.  Tom not sure it was a good idea allowed me to have the pick up for the morning and demanded I take along our dogs Fatty and Reba and my cell phone power cord.  Everyone except Fatty enjoyed the field trip and the girls loved the sand road so much they are demanding we go back but with shovels and buckets next time. 

Livie is taking this all in.  I am so pleased with my gooseberries and wild raspberries and she has cooed and clucked over all of them.  As a sign of support she decided the sand in the road was “wild” sand.  As she put it, “it’s so much softer than our sand.”  She is right it is very soft.  Spotting a locust tree she immediately announced we have also found Meer cat food and we had to pick some.  I am not up on my Meer cats but I am not as convinced as she is that this is proof of their presence in North Central Kansas.  Tom is doing his best to hold his tongue on the fact that the locust trees are an unwelcomed addition to our farm. 

For the entire outing, Autumn was still tormented by the bird that sounds like a kitten crying, but was more accepting that yellow kitty was not in the weeds.  While on our field trip today everyone had to stop and allow the box turtle to safely cross the road.  It was in a hurry but you know how turtles are.  Tonight Autie is not feeling very well and I hope a good night’s rest will help. 

It is days like today when my girls and I are able to share something we all love… exploring the untamed, that fills me with intense joy.   I am blessed to have girls who not only indulge my passion, but who also seem to enjoy it.  They busy themselves with their own searches and as a result have developed some of the wildest imaginations you will ever find.  I cannot help but wonder… Will they remember days like these when it is their turn to be the Mommy?   What will be their special times be like?  Will they call me to tell me about it?  While out we talked a lot about babies and each girl wanted to hear their story of what life was like for them when the lived in my tummy.  We also faced some tough questions about the birds and the bees.  Yes girls the order is high school, college, job/ business, MARRIAGE then babies.  We practiced this part together OUT LOUD. 

I know I have talked a lot about wild fruit lately, but the produce is also starting to kick in.   I will bring the first of my summer squash and cucumbers, mint and parsley, potatoes, peas, kale, broccoli, collard greens, some tomatoes, bags of hard red winter wheat berries and more tabouli kits.  This week’s kit will not use bulgur, but the hard red winter wheat.  I will also have a few onions and radishes and of course eggs.  I almost forgot the rhubarb and wheat bouquets.   I do not have a lot of anyone thing, but hopefully enough different things to make everything work. 

Tom has been busy cutting wheat and it is a disappointing crop.  It is not yielding.  He is especially quiet  when he comes home and I am trying to keep things on an even keel in the name of moral support.  It is not enough that the wheat crop is doing poorly but we are to the point with our corn and beans that a good rain just will not be enough.  We are also not putting up as much hay as we should for this winter and that will prve to be a problem.    We have never had a year where we were looking at crop failure for EVERYTHING.  The only reason I have a garden to harvest from is because we have the well at our home and at some point we may have to choose my garden or the livestock.  We will choose the livestock. 

This is part of farming, but knowing that does little to reduce the stress level in my home at the moment.  We continue to pray for rain and we would love for you to pray on our behalf.  We are hardly the only farmers in need of it.  Praying for rain would be a meaningful and powerful show of support for thousands of farmers between Colorado and Indiana.  We all need rain.  This is your food we are raising and our livelihood all rolled into one interdependent ball of twine.  We ALL need rain. 

My statement of gratitude focuses on two giggly, red-headed little girls with brown eyes and beautiful smiles.  What would I do without you?  It has been a GREAT couple of days. 

 
 

The Waiting Game & The Frustrations of Modern Technology

I am frustrated this afternoon.  I have found a handy and inexpensive way to create an online ordering system and the system does not like my name.  I understand, but it is still my name.  I have sent my questions and or comments and I am waiting.  Frustrated!  Technology is a blessing and at the moment I want to throw my computer out the window.  There are more ways than ever to communicate to people and I am trying to use all of them and I cannot afford a smart phone which have been told will simplify my life.  I was told that about email too.  Frustrated.  J

Yesterday was a BIG day and today I am tired.  It started with my market at the Old Cheney Road Farmers Market in Lincoln, NE and my tobouli kits were popular.  I sold out and I even sold extra parsley and mint which are typically not easy to sell.  I came very close to selling out of everything which is a good feeling.  Now I just need to bring more. 

My friend Sandi from Filley, NE.  I asked Sandi to design and make a pick apron for me.  She delivered it to the market on Sunday and it is so cool.  It has a set of three pockets that will allow for large picks and prevent crushing.  It also has a wide and padded neck.  I am still fighting my cameras and will post pictures soon, but to my fellow growers who want something that will simply the harvest you will be more than interested.  She also designs purses and is a true whiz at the sewing machine.  She is now offering sewing classes too!

Tom and his brother Joe have been attempting to cut wheat…a little each day but my blackberries simply insist it is not time.  I have one berry starting to slightly turn purple.  My prediction is they will be able to begin cutting Thursday and I will likely begin picking berries the same day.  Tom is amused by my predictions but not convinced.  That’s okay.  I will remind him of my prediction on Thursday. 

Autie had her second blast ball game and she was a little timid and unsure of herself this time.  Usually her big sister is right there bossing her around and she is figuring things out on her own.  She is doing just fine.  Livie had a makeup game and we did not skip around the base line last night, but we casually jogged.  I think some things were said by her team mates because as she fell asleep last night she said she was sorry and would run faster next time.  My heart hurt a little for her.  I know being the big sister hard.  You have to figure out everything yourself.  Livie is like me in that she has to mess it up before she figures things out.  I need to remember how hard that was for me at times.  I will say she has an awesome swing and she knows how to keep the shortstop VERY busy.   That ball is fast and JUST barely inside the line.  She is doing just fine. 

Today I watered everything and began planting a new round of onion sets.  I have sold a lot of onions and would have sold a lot more at this point if more were in the ground.  I also need to find time to get some basil plants in the ground.

The tomatoes are still taking their time, but I am now picking my new red fig which is a cherry-sized heirloom that resembles to yellow pear.   I also see some chocolate cherry cherries starting to blush a little.  My Italian tree tomatoes are starting to ripen too and those are looking like nice tomatoes.  They are bigger than my Stupica tomatoes but still not huge.  I personally think smaller tomatoes have more flavor.  I also see my beefsteak tomatoes are getting close to size and will soon start to blush.  I have gobs of yellow beefsteak, but no signs of ripening so whenever they hit I will have A LOT.  My white, orange, pink and black tomatoes will take a little longer, but will be for sale before you know it.   I also notice my chili peppers are starting to fruit and with a little luck will be ready for Father’s Day weekend.  YEAH!!!!  I will have bell peppers soon after that.  My colored bells, and other peppers will take a little longer. 

If I do not have squash and cucumbers for sale by Wednesday I will definitely have some for sale next Sunday and I am ready.  The green beans are about to flower and my leeks are huge. 

Tonight I will plant a few more strawberry plants for fall fruit and some more leeks, and the last of the eggplant for the season.  I have a short row that at this point is empty and I am looking for some fun new things to try.  I am still looking. 

Wheat harvest is all but here so I plan to cut a few bundles of wheat in its stalks to sell as dried flowers for my markets this week.  I love wheat.  It is so pretty when it is green but as it ripens it is breathtaking.  The colors range from like gold/ almost white to dark bronze.  I fell in love with Tom and the life he offered me as a farm wife during wheat harvest.  Nearly nine years later I still love wheat harvest… and Tom.  We have brothers, cousins, friends, sometimes strangers… they all want to pitch in.  Some take vacation time to come work for free.   We are talking some seriously long hours.  There is something truly romantic about this time of the year.   I think it is partly the beauty but also the camaraderie.  The banter and yes sometimes the episodes of Tom and Joe rolling around in the parking lot biting each other’s ear because neither has slept much in days and are a little crabby.  I am not making any of that up.  At 42 and 45 they still fight like kid brothers.  Anybody who has ever worked closely with family instinctively understands how animated these fights can be.  They also understand there is only one rule.  Be mad if you like but get over it because you will sit across from that ugly mug at the next family gathering.    

In the morning I will pick peas and mulberries and the girls and I will likely pick more mulberries tomorrow night.  I have several large orders to fill for the week and it takes A LOT of mulberries to get anywhere.  Mulberries remain a very popular item. 

My words of gratitude focus on the importance of family.  My brother in law is a maddening person to be around, but he has also pulled me out of a ditch, repaired multiple flat tires and is good with my girls …so maybe he is not so bad.  I am also grateful for patient customers who are also waiting for the tomato bumper crop.v
 
 

It is Now June

This post is a little long, but it has beena good week.   [Read More]
 
 

Memorial Day

Memorial Day weekend was nice.  I did not go to my markets.  The crowds are usually low and my produce was not quite there.  This was our chance to have a little calm before the summer madness. 

Livie’s big news we have now lost our second tooth on the bottom and she whistles a little when she talks.  The second tooth broke a little as it came out and the Tooth Fairy missed the broken piece? And yes Livie was just fine with that because she figured out all she had to do was put it under her pillow and enjoy a two for one!!!  I am proud of my daughter’s entrepreneurial instincts but I need to have a chat with the Tooth Fairy.  ;) The two new teeth are coming through and she has been a little crabby lately.  I am reminded of when her first set came in.  That was rough on everyone!  This time a little crabby is much easier. 

For lunch we enjoyed a meal from our own efforts…  steak with creamed peas and potatoes, salad and yes we enjoyed it with vine ripened tomatoes, radishes, green onions.  I love it when I can put a meal in front of my family knowing exactly where it came from - US.  Love it!  We even enjoyed a few fresh strawberries for dessert.  It is a strange year.  I am serving the first of our peas and potatoes AND the first of our garden fresh, vine ripened tomatoes of the season in the same meal.  I did not know that was possible.  We tried a new radish last night called a Zlata radish.  It is pale yellow and do not let that fool you.  It was HOT.  Yumo!

Autie had her first blast ball practice last night and she LOVED it.  All the way there she said over and over, “now you can watch me!”  If Livie knocked the snot out of her first ball then my Autie will be crowned Chief Knock a Homer!  That ball flew.  If you ever want to thoroughly enjoy youth sports and giggle shamelessly you should watch 3 and 4 year olds play t-ball…The tears, the running, the shrieks of joy.  I the parents had a blast.  Tom and I sure did.

We came home last night and did something a little overdue.  We cleaned.  Tom tackled the kitchen, the girls worked on their rooms and then volunteered to vacuum the living room (like I am going to say no) and I battled both bathrooms and put laundry away.  We have brown carpeting – who knew?  Livie and Autie promised to keep it clean (we will see) and we celebrated with some popcorn I bought from by vendor neighbor at the Old Cheney Farmers Market.  It was red kernel corn and tasty! 

Today was spent putting in a second row each of zucchini and yellow squash and sweet potatoes.  I am trying something new this year in an effort to reduce the presence of the squash beetle I am planting sweet potatoes with my squash plants.  I figure if it works this could be a really good deal since it will yield two different crops throughout the season.  The girls spent the day with their Grandma Betty so Tom and I had a date for lunch.  It was nice to be able to have an entire conversation.  J  Tonight I will lay down another couple of rows of mulch and either plant honey dew melon or leeks.  In the morning I begin preparing for my Wednesday deliveries and the farmers market in Manhattan, Kansas.  My deliveries are starting to pick up and I am very happy about that.  In a perfect world I could have enough deliveries lined up between Wednesday and Thursday that I can go to Livie’s t-ball game.  If it does not work out I will be at the Friday game with bells on. 

If you are thinking about giving us a try, you should.  Call, email, or find me on Facebook and if you are along one of my delivery routes I will gladly stop by.  If you are a little out of route call anyway because you never know… otherwise I hope to see you either Wednesday night at the Manhattan City Farmers Market at Cico Park, Manhattan, KS or on Sunday at the Old Cheney Road Farmers Market in Lincoln, NE.  We also have on-farm hours and make ourselves available at other times by appointment so we are pretty convenient.  We have great produce and great prices.  The standard for quality… I raise it for you and package it for you as if I will actually feed it to my family and that is a VERY high standard. 

My thoughts of gratitude today... are of first thankfulness that the hot dry winds seem to have dwindled.  We are still in great need of rain but the week to come promises cooler weather is greatly appreciated.  I am also grateful for the kind words some of my customers have taken time to write on my Facebook business page.  Gratitude!

 
 

Cinco De Mayo

Cinco De Mayo is a day to celebrate with L'Ecuyer Gardens.  Get your bedding plants and hanging baskets.  On farm visitors will SAVE BIG TIME!!!!!

 

 

  [Read More]
 
 
RSS feed for L Right-click, copy link and paste into your newsfeed reader

Calendar


Search


Navigation


Topics


Feeds


BlogRoll