MM Livestock Co

There are some regional differences in cut names as Shanen pointed out. Here on the West Coast we have Ranchera, Further east it's called flap, Out here its an O-Bone, there it's an arm Roast. Ribe-eyes are Spencers, And of course the California Coined Tri- Tip. That's sirloin Butt for you Easterners. Flat Irons are Center Chuck Hanging Tenders are Butchers Filet and the list goes on! No matter what part of the country you are in, those of us that raise Grass Fed meat for your table can and do provide you with Humanely Raised, Safe and delicious meats by any name. So check for a rancher close to you and order up some cowboy steaks, Coulotte, or london broil and tell all your friends to "Come a Hookin!" Meg