Today my friend and I are going to get the beef shares for our members. We keep our beef flash frozen after dry aging, cutting and wrapping to ensure freshness. And the heath department wants it frozen for the farmers markets as well. We use 3 different commissary locations just to keep everyone happy. Our customers are happy with the flash freezing and it let's us harvest as the animals are ready rather than adhere to an artificial production schedule. Lambs will be ready for pick up the middle of next week, and the chickens are harvested on fridays. I am so grateful for the great group of abbatoirs we work with, both USDA and custom. These folks really know what they are doing and are just as important to the quality of the products we offer as the actual raising of the livestock. Thanks guys!
Posted by Megan
@ 09:09 AM PST