Oh dear, one of the blog readers left her comment as a review on the site. What's funny is she obviously didn't pay attention to what she read. I thought I was pretty clear as to different kinds of pork and what we do. In my opinion grass fed and or pastured animals and heritage breeds are better. If extra lean cardboard is what you want IT AINT' US. Our Beef and lamb are Graded and we sell nothing that grades lower than USDA Choice, They are raised on pasture, The only grain they see is Barley 30 days pre and post birthing to improve milk production. The pig are pasture Raised Berkies that get to play and root, they have clean water and never have to wallow in waste. They eat what pigs are supposed to eat. not pelleted super foods or salvage.It's like trying to compare American Cheese to Cave Aged Cheddar, It can't be done. We do things the old fashioned way, with the health and welfare of the animal as top priority. This is the place for discussion and arguement if needed. Not the review page. This woman either has no clue about livestock production or didn't read the entire post. I'm not sure which. it was a cheap shot and she should be ashamed of herself. Visit a place before you slam it. if something is wrong say so or report it. Abstract Opinions and dialog belong on the blog roll, facts and first hand experiences on the review list. Its Not rocket science! Thanks for letting me rant. Meg