As many of you know we have an Open Farm Day and Educational Fair on shearing day every spring. This year we are adding a Farm to Table supper to our line up. Several of the chefs we supply as well as local produce growers have expressed interest in showcasing their offerings to the community. This year the proceeds will benefit Truly Local a Non Profit Certifying Agency that focuses on grass based production and provides farmers and ranchers the needed link to traceability and source verification. More on them later. As soon as Julie sends me the date that they will be here to shear I will pass on the date of the event. Plan to spend the day learning about Grass Fed Production, Range Management, Cooking Classes, and what to do with all that wool! Time to take the sheep out! Meg