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Sunshine for Dinner

  (Fouke, Arkansas)
The Farmer's Market that comes to you.
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Milk - a journey from udder to fridge

the freshest milk
the freshest milk

I am not a full-time milkmaid, but I have the responsibility for three milkings a week for a small herd of three dairy goats.  One evening I captured the experience to share with the curious.

Daisy
Daisy

Here is Daisy, goat extraordinaire.   She looks rather unremarkable, but she milks like a cow (well, not quite, but almost)!  Her teats are huge and so easy to milk and she is giving slightly over a gallon a day of delicious milk.  She has one mission in life - convert sunshine to milk.  She eats leaves all day, and comes to stand by the barn door ready to milk.  Then she goes back out to the field and commences eating more leaves.  Good girl!

Daisys wonderful udder
Daisy's wonderful udder

This is the business end.

And this is my and Daisy's business concluded for the evening.  She is officially off duty, and I take it from here.

milk processing equipment
milk processing equipment

Back in the kitchen, the milk is strained into clean (sanitized in the dishwasher) glass quart jars.  The strainer is stainless steel, and the filters are disposable Schwartz brand milk filters.

pouring in the milk . . .
pouring in the milk . . .

The milk is carefully poured into the jars.

It can take a few seconds for the milk to go through the filter.  You can see here some filled jars and one with the plastic lids that we use.  A blue sticker on the lid has a cryptic code, D 2 P, which means Daisy, March 2, evening milking (p as in pm).  Then into the fridge with all the milk.

the used strainer
the used strainer

The used strainer is examined for anything suspicious - what you see is probably bits of hay and a few hairs that have been filtered out.  This is normal detritus.  What you don't want to see is clots of milk/ blood/ mucus that might indicate mastitus, an infection in the udder, but if you see it here you can begin observation/treatment quickly.

Then the washing up - hot soapy water does the trick.  Everything is ready for morning, when we go again.

 
 

Milk! Maybe . . .

Jersey milk cows

In Arkansas, there is legislation being considered to make it legal for people to sell modest amounts of raw cow milk as on-farm sales.  This would be so wonderful for our state - if you are interested in supporting this, now is the time to let your state senator know.  The bill has passed the house overwhelmingly, but as far as I can tell is still in the committee in the Senate.  Below is  the letter I wrote in support of the bill, HB1114.  I'll keep you posted.

I am writing in support of H.B. 1114 - to allow the incidental sale of whole milk that has not been pasteurized.  As a consumer, I would love to be able to purchase raw, whole, cow milk.  As the owner of a farm and business selling locally grown produce, I know that others want this product as well.

While other rural states are reaping the benefits of the local food movement, in southwest Arkansas our grocery money continues to flow elsewhere instead of into the pockets of our local farmers and then back into the community economies that are so critically important to our state. I offer a subscription-type delivery service of locally grown, high quality produce in the Texarkana area, and the demand for my product is far above the supply I can produce at this time.

The local food industry must have both buyers and sellers to succeed. Right now I have lots of buyers on a waiting list, but not enough sellers - growers of local produce - to supply them. While of course I don’t sell milk to my subscribers, any measure that strengthens and diversifies small farms in Arkansas is good for my business and good for the food consumers of Arkansas.

In my investigations of local food distribution in other states, I have noticed that states with laws that are friendly to raw milk access have vibrant and successful small farming and local food communities, where the dollars of local consumers cycle in their local and state economies, creating state and local revenues. Providing raw milk access seems to be an indicator for the growth and success of the local food industry.

We must remove archaic and meaningless regulations that prevent Arkansas landowners from developing profitable and sustainable farming operations. Encouraging young farm families who are committed to a healthy rural Arkansas lifestyle is good for my business.  H.B. 1114 helps the family dairy cow become an asset, not a liability, and therefore makes the whole farm stronger. I want to buy plentiful, high quality, beautiful, local produce to provide for my customers.  I need young farmers to buy from - while I depend now on the network of farmer's markets in my area, they are overwhelmingly staffed by older folks for whom farming is a hobby.  Farming must become profitable for young families if Arkansas is to take advantage of the powerful local food movement that is so good for local economies.  Offering small farmers the ability to sell a few gallons a month of excess milk makes the expensive prospect of owning and maintaining a dairy cow more manageable.

While the average consumer of high quality, high end gourmet local food does not consume raw milk, many small farm holders form a stronger commitment to this lifestyle if they can successfully integrate a cow into their operation.  They are likely to be farming year round, and more involved in the operation as a family.  Their children can have the benefit of dairy calves to show at fairs and for FFA projects and their family can benefit from dairy products such as home-made cheese, butter, and yogurt.

In Miller County, where I live and work, there are empty fields along any road you choose to travel.  Some are filling with overpriced, cookie-cutter, shoddily built, suburban housing that represents only the massive debt and lack of foresight that has driven our entire country into economic crisis.  These fields could be developed into thriving farms, growing food to be sold nearby, keeping Arkansas money in the local communities, providing healthy nutrition for our citizens, and allowing farm families to have a lifestyle that is one of integrity and pride.  These fields can produce wealth for Arkansas families.  And yes, the sight of a grazing dairy cow and her calf would be inspiring and affirming to those of us who love our state and know that the rural life that has always existed here is a good one.

Please support your local farmer, because the local farmer does so much more for our state than just till the soil.  Please vote yes for H.B. 1114.

Thank you,
Georgiaberry Mobley
Kandan Mobley

www.SunshineForDinner.com

230 PR 1102
Fouke AR 71837

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