Spring Hill Farms

  (Newark, Ohio)
Heritage Breed Pastured Pork, Chickens, Grass Fed Beef
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Fattening Hogs using Alfalfa Pasture - Historical Document

I have long been a collector of old agriculture books, pamphlets and documents. You can find so many good ideas that were used in days gone by.

Many of the experiments that were done at agricultural test stations across the United States are still around with tons of valuable information for the sustainable farmer.

This particular document was published in 1922 and is a study on fattening hogs for market using Alfalfa as a forage.

Something to realize about these old documents...[more]
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