Spring Hill Farms

  (Newark, Ohio)
Heritage Breed Pastured Pork, Chickens, Grass Fed Beef
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Getting Ready for New Pigs

If I figured right we'll have piglets by the middle of March. Randy and I have been working to get the new barn ready inside for the sows to be brought in.

I'm really hoping for nice size litters. Seems like every year I end up needing more pigs than I have. I hate turning customers away! 

 My average litter size is ten pigs per sow with one having at least twelve every time. It could drop off anytime though, since as pigs get older they tend to have smaller litters. 

She is an excellent mother though and even if she does "slow down" a bit I'll keep her. I tend to keep sows until they pretty much don't get pregnant anymore. A lot of your good genetics are in those old sows.

 My oldest sow is "Droopy." She was nickmamed this as a small feeder pig because her ears drooped forward which really is not a good trait for Tamworth pigs. She is the sow you see on the top of my web page, www.springhillfarms.us.

She may spend all her days here at the farm and be laid to rest down in the bottom under a tree somewhere.

We've never done anything like that, but Ol' Droopy is a special pig.

I'll be sure and post some pictures of these new litters.

 

Until next time....

 


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Comments:

Sounds like an exciting time! Just made about 20 lbs. of sausage with the picnic and shoulder of my pig, turned out great!

Posted by Andrew Martin on February 26, 2010 at 09:54 AM EST #

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