Spring Hill Farms

  (Newark, Ohio)
Heritage Breed Pastured Pork, Chickens, Grass Fed Beef
[ Member listing ]

USDA - Beef is Tender But What Else?

Picture The USDA has announced it's new 'tenderness' program designed to help consumers choose a good piece of beef.

The new USDA program allows beef companies to label products as "USDA tender" or "USDA very tender" if they are certified to make those claims.

Cargill will be rolling this out in the near future since they are certified to be able to do so.

While I've read a few articles about the whole issue, my take on it is a bit different.

Touting how tender a piece of beef might be is keying in on what consumers are duped with continuously. 

It's like the words 'extra creamy filling inside' on a box of junk food.

Yep - there probably is extra creamy filling inside.

The question is should you be eating it in the first place?

These type of labels are nothing more than emphasizing the taste or experience of a product while ignoring and totally playing down the real issues.

Does it contain GMO's?

Where was it made or grown?

I use these two examples because they are both being hotly contested in various parts of the country.

Maybe I'm wrong but I haven't heard any ground swell of complaints about how we need our beef products labeled for tenderness.

It's another case of attaching a solution to a problem that nobody but big biz knew was a problem.

Until next time..


 

Google
Bookmark:    add to del.icio.us del.icio.us   add to technorati Technorati   add to Digg Digg   add to Google Google   add to stumbleupon StumbleUpon
 
 
Comments:

Post a Comment:
Comments are closed for this entry.

RSS feed for Spring Hill Farms blog. Right-click, copy link and paste into your newsfeed reader

Calendar


Search


Navigation


Topics


Feeds


BlogRoll