Spring Hill Farms

  (Newark, Ohio)
Heritage Breed Pastured Pork, Chickens, Grass Fed Beef
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Pigs and Goat's Milk

 

 

 Pigs and Milk

 

Along with the fact that I'm convinced raw goats milk is an excellent health food for my family, I'm also using the goat's milk to supplement the pigs diet.

Ruminant animals are excellent converters of grass into healthy meat and milk. According to Paris Reidhead in an article titled CLA's and Omega 3's: Pastured Health Benefits Passed Transferred to Humans.


Milk from grass-fed cows has hidden benefits
Until recently, all of the experiments demonstrating the cancer-fighting properties of CLA have used synthetic CLA. To see whether the CLA that occurs naturally in cow’s milk has similar cancer-fighting properties, researchers recently compared the two. They fed one group of rats butter that was high in CLA and fed another group of rats an equivalent amount of synthetic CLA. As one would expect, the natural CLA proved to be just as effective in blocking tumor growth as the man-made variety. (In both cases, cancer yield was reduced by about 50 percent.)

However, the rats eating the butter accumulated even more CLA in their tissues than the rats fed an equivalent amount of synthetic CLA. Researchers believe that the rats were converting another “good” fat found in the butter, trans-vaccenic acid or TVA, into CLA, providing a second helping of this cancer- fighting fat.

So along with raising our pigs on pasture we also are giving them raw, grass fed goats milk which is rich in CLA's and Omega 3's.

Pork raised in this way stands alone from most other pork on the market in terms of nutritional value.

My goal is to build up the goat herd enough that we can practically eliminate all grain from our pigs diet by feeding only pasture and raw goats milk. 

Some of the tastiest, healthy pork you can get comes from Spring Hill Farms

 

Until next time...

 
 

Pastured Poultry - Fresh Grass Daily

Folks often ask me "what's the difference in pastured poultry and free range?"

Well for the most part it depends on who is defining it! Grocery stores would want you to believe that "free range" or "pastured"  means the birds are free to roam around outside and range for bugs and grass and live the life every chicken dreams of.

But most of the time it means in the industrial setting, they have a minimum amount of access to the outside.

It might be dirt and completely devoid of bugs or grass but they met the requirements to advertise free range.

To the small farmer it can mean different things as well. I've seen birds turned out in the day and locked back into the coop at night.

I know farmers who have a chicken "run" that lets the bird outside but unless moved frequently to another area it quickly becomes not only devoid of bugs and grass, but becomes a breeding ground for pathogens.

What do we do here at Spring Hill Farms with our pastured poultry?

We use movable, floor-less, pens. These pens are moved daily and depending on the age of the bird, could be moved twice a day.

We also think that electrified poultry netting is a very good option as well. Provided the birds are moved to fresh pasture as needed.

Why don't we let our birds roam around? The number one reason is predators.

With the decline in hunting and trapping of fur bearing animals and varmints, the farmer is over run with Raccoons, Fox, Coyotes, Weasels, Mink, Opossum, and who knows what I forgot.

These are all dangers to your poultry flock.

We work in co operation with nature and wildlife but there is no sense in tempting animals to get a free, easy meal by leaving our pastured poultry or laying hens completely exposed to danger.  

Another reason we prefer movable pens and poultry netting is we can control the birds access to harmful pathogens.

Birds that free range or roam about freely tend to roost in the same places night after night. Farmers tend to feed them in the same place day after day.

Both of these practices can lead to a build up of pathogens in those feeding/sleeping areas.

At Spring Hill Farms we strive to raise animals with the least amount of inputs to keep them happy healthy and robust. Reducing harmful pathogen loads is the first step in that journey.

This is done through intensive management not medicating. On the surface it seems easier to drop some chemical wormers or antibiotics into the animal and fore go the moving pens everyday.

But it is actually easier to avoid health problems than try to fix them.

From the health standpoint for the consumer we believe it gives us a superior product in taste, texture and health.

Let's look at the idea of moving pens daily.

First of all this automatically reduces pathogen loads by moving away from yesterdays lounging area and providing new ground for the birds.

Secondly, it provides fresh grass of our choosing not the birds. When birds free range roam about you'll find they lounge in the same areas, (pathogen problem) and range fairly close to the lounging area.

Animals are lazy by nature. They will not go long distances just because the grass is better. And at some point if the area gets poor enough and large enough, the birds will have played out the range they are used to and need more grain and are really no different than a grocery store chicken at that point.

We work hard to mimic nature when raising livestock, wether it's chickens, pigs, or goats we think as natural as possible is best.

The Freedom Rangers birds we use are aggressive foragers by nature. Unlike the industry standard Cornish Cross or Cornish X, which is lazy and fast growing by nature.

We have raised them in the past and found them to be undesirable in a system such as ours.  

I actually blogged about the problems with Cornish Cross Chickens. You can read it here.
   
Watch the video below to see these birds going after forage. They consume forage like a heritage breed bird because they are derived from heritage breed genetics.

Aggressive foragers means more CLA's and Omega 3's in your poultry.

Watch the video here to see what Professor Crawford of Britain has to say after 30 years of studying the nutritional value of chicken.

He is very concerned with the levels of Omega 3 fatty acids being almost nonexistent in chicken. He even says it could cause mental illness to skyrocket in the years ahead.

Here's an excerpt from Paris Reidhead's article:

CLAs & Omega-3s: Pasture Health Benefits Passed Transferred to People.

...In laboratory animals, a very small percentage of CLA—a mere 0.1 percent of total calories—greatly reduced tumor growth. CLA may also reduce cancer risk in humans. In a Finnish study, women who had the highest levels of CLA in their diet, had a 60 percent lower risk of breast cancer than those with the lowest levels. Similarly, French researchers measured CLA levels in the breast tissues of 360 women. In fact, the women with the most CLA had a staggering 74% lower risk of breast cancer than the women with the least CLA.

Switching from grain-fed to grass-fed meat and dairy products places women in this lowest risk category. Researcher Tilak Dhiman, PhD., from Utah State University estimates that persons may be able to lower their risk of cancer simply by eating the following grass-fed products each day: one glass of whole milk, one ounce of cheese, and one serving of meat. One must consume five times that amount of grain-fed meat and dairy products to get the same level of protection.


Omega-3s are polyunsaturated fatty acids found in leafy green vegetables, vegetable oils, and fish such as salmon and mackerel. Omega-3s reduce serum cholesterol levels and are anticoagulants. Grazing livestock also yield abundant omega-3s in their meat and dairy products, almost as much as the oils from the above-cited fish. (Such claims cannot be made for non-grazing livestock.)....

....It has been estimated that only 40 percent of Americans consume an adequate supply of Omega-3 fatty acids. Twenty percent of U.S. citizens have blood levels so low in Omega-3s as to be undetectable. Switching to the meat, milk, and dairy products of grass-fed animals is one way to restore this vital nutrient to their diet.

It is increasingly evident that eating pasture-based animal products greatly benefits human health. This fact spotlights the need for producers to stress elements of animal husbandry, specifically pasture management, which maximize the intake, by grazing animals, of CLAs, Omega-3s, and natural vitamins. More and more, informed consumers expect and demand these health elements in their animal products. Dairy and livestock people who meet those demands should be rewarded accordingly.
.....

If you're in central Ohio and looking for grass-fed meats give us a call or email, we'd be glad to help you out.

 Watch our Freedom Rangers Here


 
 
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