Along with the fact that I'm convinced raw goats milk is an excellent
health food for my family, I'm also using the goat's milk to supplement
the pigs diet.
Ruminant animals are excellent converters of grass into healthy meat and milk. According to Paris Reidhead in an article titled CLA's and Omega 3's: Pastured Health Benefits Passed Transferred to Humans.
Milk from grass-fed cows has hidden benefits
Until recently, all of the experiments demonstrating the
cancer-fighting properties of CLA have used synthetic CLA. To see
whether the CLA that occurs naturally in cow’s milk has similar
cancer-fighting properties, researchers recently compared the two. They
fed one group of rats butter that was high in CLA and fed another group
of rats an equivalent amount of synthetic CLA. As one would expect, the
natural CLA proved to be just as effective in blocking tumor growth as
the man-made variety. (In both cases, cancer yield was reduced by about
the rats eating the butter accumulated even more CLA in their tissues
than the rats fed an equivalent amount of synthetic CLA. Researchers
believe that the rats were converting another “good” fat found in the
butter, trans-vaccenic acid or TVA, into CLA, providing a second helping
of this cancer- fighting fat.
So along with raising our pigs on pasture we also are giving them raw, grass fed goats milk which is rich in CLA's and Omega 3's.
Pork raised in this way stands alone from most other pork on the market in terms of nutritional value.
goal is to build up the goat herd enough that we can practically
eliminate all grain from our pigs diet by feeding only pasture and raw
Some of the tastiest, healthy pork you can get comes from Spring Hill Farms
Until next time...
Posted by David
@ 10:17 AM EDT