Spring Hill Farms

  (Newark, Ohio)
Heritage Breed Pastured Pork, Chickens, Grass Fed Beef
[ Member listing ]

Ron Paul vs The Raw Milk Police

 I started raising Oberhasli dairy goats last year as a way to supply my family with fresh, grass fed, raw milk.

We have many customers who asked about milk and we have to tell them that the ODA and FDA consider it a crime to sell raw milk.

 

 Many times people are shocked that a farmer is seriously restricted as to what and how they can sell off the farm and it keeps getting worse.

 I believe the raw milk controversy is the fore runner to defining our food rights as American consumers. Even if you have no interest in raw milk (which is a wonderful health food), ask yourself if you want to be told you can no longer buy eggs off the farm that are ungraded. Or, produce has to be inspected to insure it is safe so no on farm sales of produce either.

 A large percentage of these laws and regulations are sponsored and pushed by big business to eliminate the competition and maintain the illusion that only food from the "established system" is safe to eat.

Check out Dr Mercola's latest post about Ron Paul standing up and saying enough! [more]


 

 


 
 

Raw Goat's Milk Great for the Soil

Picture
Raw Goats Milk
When I first began to consider getting goats I had three reasons.

  1. I believe raw milk to be a great health food for my family.

  2. I wanted to supplement the pigs and chickens diet with raw milk.

  3. I had read some very interesting research on raw milk and soil fertility.
I first read an article in Acres USA about how a farmer from Nebraska had started dumping milk on his fields. It didn't start out as a way to build soil health but he began to notice several results from dumping the raw milk.

The farmer, David Wetzel, watched as his cows would make a beeline for the grass that had been sprayed with raw milk.

He also noticed that the grass appeared greener and seemed to grow faster.

The soil was softer and more porous. He discovered this when he had a company come to do soil testing on his property. The temperature was below zero and the only place they could probe the ground was in the fields he had dumped raw milk.

Through a chain of events he had his local Ag extension agent put together some tests to see if they could determine exactly what the results were from dumping the milk on the fields.

After 45 days the test plots grew 1,100 more pounds of grass than the plots that were not treated with milk which was a 26 percent increase in yield.

The raw milk treated plots were 18 percent softer than the untreated as determined by compaction tests. That means the soil is more porous - it had a greater ability to absorb and hold water. The grass also appeared healthier and had fewer lesions and yellow discoloration. 

So What is happening?

It seems as though the milk is providing food for the bacteria, fungi, protozoa and nematodes that teem inside a healthy soil.

Raw milk is a veritable stew of protein and sugar complexes that microbes need for growth. Additionally, raw milk is one of the best sources of vitamin B found in nature and it brims with enzymes that can break down food for microbes and plants. Many farmers have heedlessly scorched microbe activity in their pastures with years of tillage, chemical use and overgrazing.  

Picture
Oberhasli Dairy Goat

So when we were thinking of purchasing goats for the farm, an added benefit was the raw milk can be a great soil booster!

I have a sprayer tank that I can use on the back of the ATV. I bought a nozzle from Northern Hydraulics that sprays a 16 feet wide pattern which is what I need instead of trying to get a boom type sprayer through the small wooded pastures we have.

According to what I have read the optimum mixture would be 17 gallons of water to 3 gallons of milk for a total of 20 gallons per acre.

The raw milk can be sprayed on tilled soil or directly on the plants with seemingly the same effect.

I plan to start this in the Spring and hope to report the effects. In poking around the net I have read numerous testimonies that people think it is really helping their fields, gardens, and plants.

I'll keep you posted....


 
 

Watch Milk Labels - Unless you Like Cancer

Major victory in Ohio on the milk labeling battle!

Since 1994, this substance has been banned in Canada, New Zealand, Japan, Australia and all 27 nations of the European Union.

Still holding on: the United States...[More]

 
 

Tamworth Pigs and Clabbered Milk

Picture
Almost gone and gettin' full
80% of our immune system resides in our gastrointestinal tract, which houses 100 trillion bacteria—about two to three pounds worth of bacteria!

Expert natural health folks will tell you optimum levels of bacteria would 85% good bacteria and 15% bad.

What about pigs? Pigs are very similar to humans in there digestive system. It stands to reason if good bacteria is needed for optimum human health than it's needed for optimum pig health.

Good bacterial inputs are typically called probiotics. They are the opposite of antibiotics.

The big guys regularly dose their hogs with sub-therapeutic antibiotics to virtually kill all types of bacteria good and bad.

This keeps the animal healthier (supposedly) and optimizes growth. The major problem of course is the over use of them is resulting in resistance to antibiotics when we need them.

You can read some very solid research here on the resistant pathogens that are direct result of factory farms.    

So....let's just say that we at Spring Hill Farms do not want to use sub-therapeutic antibiotics for our livestock.

We want to use probiotics to build up the good bacteria to the point that it holds in check, or even stamps out bad bacteria in the animals system.

Probiotics are great for:

  • The proper development of your immune system

  • Protection against over-growth of other microorganisms that could cause disease

  • Digestion of food and absorption of nutrients
One of the ways we build up good bacteria in our pigs and chickens is by feeding them clabbered milk.

Traditionally, clabbered milk is made by allowing raw milk to stand until it has thickened, a process which takes 24-48 hours. The milk is also typically kept warm, encouraging the growth of beneficial bacteria. As it thickens, the acidity of the milk increases, preventing the growth of harmful bacteria and creating a very distinctive tang which many people greatly enjoy. Pigs practically kill for it!

That was one of the plans when we bought our Oberhasli goats. Make clabbered milk to feed the pigs and chickens to keep them healthy and vigorous so we don't need antibiotics or other pharmaceuticals to keep them healthy.

It works great and the pigs and chickens both really enjoy it!

This is just another way we are striving to work with the animals immune system, not prop it up with outside inputs.

till next time!
 
 

The Gestapo - Coming to a Farm Near You - Farmageddon

Farmageddon Trailer 1410 from Kristin Canty on Vimeo.

Click the text link above to watch. 

 
 

Pigs and Goat's Milk

 

 

 Pigs and Milk

 

Along with the fact that I'm convinced raw goats milk is an excellent health food for my family, I'm also using the goat's milk to supplement the pigs diet.

Ruminant animals are excellent converters of grass into healthy meat and milk. According to Paris Reidhead in an article titled CLA's and Omega 3's: Pastured Health Benefits Passed Transferred to Humans.


Milk from grass-fed cows has hidden benefits
Until recently, all of the experiments demonstrating the cancer-fighting properties of CLA have used synthetic CLA. To see whether the CLA that occurs naturally in cow’s milk has similar cancer-fighting properties, researchers recently compared the two. They fed one group of rats butter that was high in CLA and fed another group of rats an equivalent amount of synthetic CLA. As one would expect, the natural CLA proved to be just as effective in blocking tumor growth as the man-made variety. (In both cases, cancer yield was reduced by about 50 percent.)

However, the rats eating the butter accumulated even more CLA in their tissues than the rats fed an equivalent amount of synthetic CLA. Researchers believe that the rats were converting another “good” fat found in the butter, trans-vaccenic acid or TVA, into CLA, providing a second helping of this cancer- fighting fat.

So along with raising our pigs on pasture we also are giving them raw, grass fed goats milk which is rich in CLA's and Omega 3's.

Pork raised in this way stands alone from most other pork on the market in terms of nutritional value.

My goal is to build up the goat herd enough that we can practically eliminate all grain from our pigs diet by feeding only pasture and raw goats milk. 

Some of the tastiest, healthy pork you can get comes from Spring Hill Farms

 

Until next time...

 
 

Meet the Goats

I thought it was high time I introduce you to the goats! Meet  Milkyway and Lucy.

Oberhasli Goats 

They are Purebred Oberhasli dairy goats. I decided some time ago after researching dairy goats that we would go with the Oberhasli breed.

There are several reasons I decided on Oberhasli but at the top of the list is they are listed on the ALBC website as "recovering".

Although as a whole, the breed is recovering in the US, these numbers include the American Oberhasli which is a Purebred Oberhasli buck bred to an Alpine doe. (American Oberhasli look exactly the same so the paperwork is the only way to tell.)

Then the offspring is bred to a Purebred Oberhasli. This continues for I believe three generations and then that generation can be registered as an American Oberhasli.

Purebred Oberhasli on the other hand, can be traced back to Switzerland with no Alpine influence.

Purebreds are actually in decline in the US since American Oberhasli are readily available to breeders and the Purebreds are harder to find.

We are currently milking two does and have purchased a buck so next Spring should find us with more Purebred Oberhasli goats!

Another reason I went with Oberhasli is they have a good reputation for milk that is very close to cows milk in taste. My family can't tell a difference in the goat milk and whole cows milk from the store.

Two milking does provide way more milk than we can drink so the pigs and chickens are enjoying the milk as well. The whole farm is enjoying all the health benefits of raw milk!

 
 
RSS feed for Spring Hill Farms blog. Right-click, copy link and paste into your newsfeed reader

Calendar


Search


Navigation


Topics


Feeds


BlogRoll