Spring Hill Farms

  (Newark, Ohio)
Heritage Breed Pastured Pork, Chickens, Grass Fed Beef
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Can GM Crops Feed the World?

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One of the justifications for the use of genetically engineered crops is that it can eradicate world hunger. Clearly, the production of adequate food supply is a noble goal, but the supposition that we can achieve this goal through the use of GM crops is seriously flawed.

"The largest study in the world that dealt with this, which included about 400 scientists, was assembled by the United Nations and the World Bank into something called the IAASTD (International Assessment of Agricultural Knowledge, Science and Technology for Development). After a long set of studies that were peer-reviewed, portions were sent around and I received elements of the final report," Dr. Bereano says.

"The IAASTD found little evidence to support a conclusion that genetic engineering or modern biotech are well suited to meet the needs of small scale and subsistence farmers who were of course feeding huge numbers of people, especially in the Third World where hunger is so evident."

He also accurately points out that we have hunger right here in the US, despite our grain surpluses and despite the fact that we use genetic engineering more than any other country. Food production and hunger is not necessarily a simple one-to-one equation. There's also the issue of not having enough money to buy the food that is readily available!

Additionally, GM crops sure aren't less expensive than conventional!

On the contrary, GM seeds are getting increasingly expensive, as are the prerequisite pesticides—not to mention the fact that farmers are forced to buy new GM seeds every year, opposed to saving the best seeds for the next planting, which has been done since the beginning of agriculture. The increased expense of farming with GM seeds has likely already caused more than 180,000 Indian farmers to commit suicide when faced with insurmountable debt, failed crops, and no money to buy new seed.

Not surprisingly, Monsanto and the United States, along with a couple of other countries refused to sign off on the final report that was ultimately issued by the UN…

On the other hand, studies have repeatedly confirmed that farming methods that promote healthy soils and biodiversity can dramatically increase production and yield. For example, as recently as March 8, the United Nations issued a press release with the headline: Eco-Farming Can Double Food Production in 10 Years.

It states:

"Small-scale farmers can double food production within 10 years in critical regions by using ecological methods,a new U.N. report shows. Based on an extensive review of the recent scientific literature, the study calls for a fundamental shift towards agroecology as a way to boost food production and improve the situation of the poorest.

"To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques available," says Olivier De Schutter, UN Special Rapporteur on the right to food and author of the report. "Today's scientific evidence demonstrates that agroecological methods outperform the use of chemical fertilizers in boosting food production where the hungry live -- especially in unfavorable environments."

Agroecology applies ecological science to the design of agricultural systems that can help put an end to food crises and address climate-change and poverty challenges. It enhances soils productivity and protects the crops against pests by relying on the natural environment such as beneficial trees, plants, animals and insects.

"To date, agroecological projects have shown an average crop yield increase of 80% in 57 developing countries, with an average increase of 116% for all African projects," De Schutter says…

"We won't solve hunger and stop climate change with industrial farming on large plantations. The solution lies in supporting small-scale farmers' knowledge and experimentation, and in raising incomes of smallholders so as to contribute to rural development."

Best of all, these agro-ecological approaches do not pose any danger to the environment or to human health whatsoever—quite the contrary!

So, wouldn't it make sense to focus on the safest, most beneficial, and most effective methods of food production instead of dabbling around with unproven high-risk technology that may or may not provide any benefit whatsoever to anyone besides the patent holders?

Unfortunately, the fact this isn't happening is a testament to the immense power of the biotech industry, led by Monsanto, whose corporate officials rotate in and out of the White House administration, the FDA and other regulatory agencies. Read the full article here.


Comments: Here at Spring Hill Farms we have never bought into the theory that genetically modified foods can be the answer to feeding the world. 400 scientists came to the same conclusion. A huge thanks to Dr Mercola for sharing this information.


 

 
 
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