Wild Things Farm

  (Crab Orchard, Tennessee)
Farm life adventures of the Happy Hoer

It's Spring in Tennessee!!!!!?

Ahh, the bluebells are blooming........


The trout lilies are too........


bloodroot is shining snowy white.......

and speaking of snow........

it's doing that too!!!!!!!


Starting Sweet Potato Slips

I've grown sweet potatoes in the garden for a few years but didn't try to start my own slips until last year.  A friend's grandpa grew the biggest sweet potatoes--football size sometimes-- and I tried to start slips according to his method. 

He said to take a big black bucket, like a feed bucket, and put fresh manure in the bottom of it.  Cover the manure with soil then place the sweet potatoes on the soil, cover with soil, then cover with hay.  In a few weeks sprouts are supposed to start coming out.  All I could get out of this method was rotten potatoes.

While "googling" how to start sweet potato slips I ran across many folks who just sprouted them like you would an avocado pit.  Cut the sweet potato in half then suspend it with toothpicks in a glass with water.  Put the cut side down and set the glass in a warm spot in the house.  I put mine all around the woodstove in the livingroom.

It took a few weeks for them to start sprouting, but sprout they did!  I've got around 30 glasses with sprouting potatoes in them.   When the sprouts get about 6" long pull them loose from the potato and place  in a glass of water.  If the sprouts get too long before time to plant you can take cuttings from them and stick the cuttings in the water to root.  I've got one jar with about 40 sprouts I've pulled off the "mother" taters, and I check them daily for new sprouts that are ready to be on their own.   One of the CSA members came to visit a few weeks ago and she laughed and said that reminded her of her classroom years ago when she would have the kids sprout things and plant seeds just to teach them where food really comes from. 

See......most of what we really needed to know we probably did learn in kindergarten!

How to get rid of ladybugs in the house

I've never quite had this problem before, but since I've moved into the house I've been working on for 4 years, each winter I'm accompanied by lots of ladybugs.  I mean LOTS of ladybugs.  I don't have aphids in the house, so the ladybugs aren't welcome, and they bite, too!  I believe they are coming in around the area that's been left "sideless" for a chimney.  The insulation showing is shiny foil (hey, it's still a construction project, you know).  Anyway, the bugs are attracted to shiny, light surfaces so I have a major ladybug magnet out there.  Hopefully the chimney will get built this summer :)

Back to the ladybugs........

This past winter I rigged up a long extension for  my shop vac with a piece of conduit.  It was heavy and awkward, but I could reach the two windows in the gable end of the living room (cathedral ceiling) where the bugs like to gather. 

During a brainstorming session of the problem with my boyfriend, we decided to try one of his bug zappers in the living room (although I personally detest bug zappers).  After I jumped a few times as one was being fried, I kinda got used to the noise and it's much easier to vacuum them off the floor underneath than chase them around a window with a really awkward piece of pipe.  I call

it my "redneck ladybug killer".  Thank goodness they only invade during the winter--I'm having trouble working it into the decor of the house!


Gotta start somewhere......

This past January I introduced 15 eight-week old girls to the Happy Hens.  The introduction was kind of a smuggling operation though--during darkness.  The older hens are supposed to wake up and think "oh, you've always been here".  Well, seems that is what happened because I've not witnessed any adverse pecking or gang-related activities so all is well in the Happy Hen house.

Today, I went to freshen water, top off the feeder, throw in a few tidbits and munchies, then gather eggs.  Look what I found.......


The CUTEST teeny tiny little perfect egg!  Awwwww, my babies are growing up :)


Get to know your veggies--Rutabaga

There are a few words in the English language that are, well, fun to say.  Repeat after me....rutabaga, rutabaga, rutabaga.  I think that's a cool word for a very cool veggie.  Combine a white potato, a sweet potato, and put a smidgen of turnip in there and you've got rutabaga. 

Being a root veggie, rutabagas store through the fall and winter right alongside potatoes, sweet potatoes, carrots, parsnips, and onions.  The nutritional claim to fame of this veggie is the amount of vitamin c that it packs in one cup cubed---that would be 32 mg or 53% of the recommended daily allowance.  WOW!  That's impressive.  Along with the punch of vitamin c, 1 cup of rutabaga has 3% of the MDR of Vitamin E, 1% Vitamin K, 9% Thiamin, 4% Riboflavin, 6% Niacin, 9% Vitamin B6, and 6% Folate.  Gee, we need to be eating more rutabaga.

A wonderfully simple and tasty way to prepare rutabaga is to wash and peel (if necessary) carrots, potatoes, rutabaga, sweet potato, onion, and garlic, then cube into 1 to 1-1/2 inch cubes and place on a baking sheet.  Drizzle with olive oil, salt and pepper to taste, then roast at 350 for about 45 minutes or so.  Stir them around about half way through and stick a fork in them occasionally to test for doneness.  It's good to make extra because they are wonderful as leftovers.

Let's hear it for rutabaga, another veggie winner!

The nutrition data was obtained from Nutritiondata.self.com; a wonderful resource for nutritional data for the veggies we eat.

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