Although fall veggies are almost a pleasant memory, a few heads of broccoli made their way into the kitchen and made this wonderful recipe possible:

Broccoli Salad

In a pretty big mixing bowl, add about 4 cups broccoli, washed and broken into small florets, about 2 tablespoons of bacon bits, 1/2 cup chopped onion, and 8 oz. cheddar cheese, cut into small chunks.

In a large measuring cup, measure 1 cup mayo, 2 tablespoons of white vinegar, 1/4 cup sugar, and salt and pepper to taste.

Pour the dressing over the veggies and toss well.  Put in the frig at least 1-2 hours, preferably overnight.  Try not to make a pig of yourself!