Wild Things Farm

  (Crab Orchard, Tennessee)
Farm life adventures of the Happy Hoer
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"New Way" with Swiss Chard

I say "new way", but someone had to dream it up--I love Allrecipes.com and when I'm trying to find a different way to prepare a veggie that's the first place I look.  This recipe is Baked Swiss Chard with Feta Cheese and actually I bought some feta cheese last trip to the grocery store.  So, here goes:

1 bunch of Swiss Chard, stems and leaves separated

1 onion, chopped

4 large garlic cloves (I added this part and left them whole)

1 TBS olive oil

salt and pepper

2 TBS olive oil

4 oz crumbled feta cheese

Wash the swiss chard and tear the stems out of the leaves; put these in a bowl with chopped onion, peeled garlic cloves, and toss with 1 TBS olive oil.  Place on an oiled baking sheet in a 350 degree oven for about 15 minutes or until onion is starting to brown.

Toss the leaves in the 2 TBS olive oil (I only used 1 TBS here) and salt and pepper to taste.   Careful with the salt; the cheese is pretty salty in itself......Place the leaves on top of the stems and sprinkle with crumbled feta cheese (I only used 2 ounces instead of 4) and put the pan back in the oven for 15-20 minutes longer,

 

or until some of the leaves are starting to get crispy on the edges.

YUMMY!

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