I'm not sure of the "proper" name of this salad, but it is delicious!  One of the farm members gave me the recipe and even brought a sample of it the next week, and oh my, it's worth sharing.  It would be great with beans and cornbread or on a polish sausage on a bun, or just as a side dish.  It's sweet and I think would be great with some hot peppers in it too.  Here's the recipe:

1 can sauerkraut, drained

1/2 c chopped green pepper

1/2 c chopped onion

1/8 tsp curry

1/3 c sugar

1/8 t cumin

1/8 t paprika

3/8 t dill weed

Mix all the ingredients together and let it marinade in the fridge overnight. 

Thanks, Dale!