Hello to all,
Just a quick note that we've plenty of beef available right now and over the next 30 days 30 more will be ready. Lambs will be ready at the end of September, so start thinking of stocking up for winter.
Anyone who is connected to a CSA that doesn't offer beef, lamb or pork and would like that as an option please get in touch with us, we'll work with you to get a delivery and product schedule that will work for just about everyone.
Haying has been going well for us this year, ( knock on wood) with no major break downs. We've crossed the 400 bale (big rounds) thresh hold in a 2 week time period. One of the best we've ever had, obviously we're not using the horses so far this haying season, but we'll start to get them in this next week. Mowers are ready as well as the rakes, but the Jayhawks need some help. We've asked the former owner to assist with their operational readiness, should be interesting. Several teamsters from the local club intend to come out and work with us, we're hoping to have 5 or 6 teams going by middle next week, weather permitting.