We have all inspections and are certified!! It may have taken a long time but we are finally certified. We have been baking pies weekly since we recieved the certification. We are hard to get a hold of with the season the way it has been and the as my husband says," cancer journey," we are going threw. We are in the end stages of it with one parent and the begining of it with the other. This keeps us hopping and not always able to check the farm as often as we want to and not allowing us to reply quickly during the day. We are sewing, making soap, jelly, and recycled bags. These are just a few of the things you will be seeing in the store. We are now selling our jams and jelly in several stores and love making them to sell. We like it even better when we are asked for more because they are sold out.
Spring time we will be adding taps to our syrup sugar shack. We only tapped 120 taps last year and hope to increase by 180 giving us the 300 we wanted to last year. With all the construction we were doing last year we did not want to over do it and this year we will be ready so watch for the calender to when we are tapping so you can come help and watch the process.
See you soon,
Eric and Dana Lee, Edge of the Woods Farm