Twin Creeks Farms- Wesley Stephens and Bethany Stephens

In addition to our broiler chickens for meat, we are raising a limited quantity of ducks for meat this spring. This is something new for us and we are doing it as an experiment to see what the demand will be. If it is successful, we will continue to raise them. They are getting here in a few days, so we'll find out before long. I guess if they don't sell it won't be too much of a loss, though. Duck is one of my favorite foods.