This fall continues to be our busiest ever. Our winter pastures are turning green and looking very nice and we are taking the first 3 beeves of the fall to be processed tomorrow. Traditional country sausage is very popular in our area, especially around the holidays, and it is hard to find good quality home-style sausage. We will be taking some hogs to be made into sausage the week after Thanksgiving, and we are hoping for a good response from it. We are also getting some broiler chicks in the next few weeks and we will be selling them in early 2010. We have slaughtered small numbers of chickens on the farm in the past, but we are excited to be able to offer inspected and vacuum packed chicken either as whole birds or parts.
Posted by Wesley and Bethany
@ 11:51 AM EST