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Our winter farm work has been in full swing. We recently purchased a walk in cooler and installed it in our barn. This will make our packing operations much more efficient, since we had been taking our vegetables to our neighbors cooler during harvest time. Now we are reorganizing our storage area because the cooler took up a big chunk of our barn space.
We recently cut our oak logs, which we will plant our shiitake mushrooms in. We’ll now need to wait until the snow is off before we begin the inoculation.
Onion seeds will be started in our greenhouse within the next two weeks. We’re hoping for a big onion season like last year, when we harvested 1,300 lb!
We’ll try to keep you posted on our spring progress over the next several weeks. Don’t forget to sign up for our CSA!
Peace,
Johnny
