Registration for our Summer Session is now open. Session commences June 25th and we are already seeing how wonderful this year's crops will be. This week we are getting garlic scapes, rhubarb, strawberries, rainbow chard, green kale, cucumbers, red leaf lettuce, deer tongue lettuce, scallions, collards and hakurei baby turnips.
We always include delicious, easy to prepare recipes so come and join us.
Enjoy the taste of summer.