Organic Community Gardens are now sprouting like crazy in South Florida.The economic crunch is now compelling churches,schools,municipalities ,homeowners etc..to transform lands -that are either neglected or used to grow lawns -to productive vegetable gardens.

As a Master Gardener who worked for the last 10 years in establishing and maintaining Organic Community Gardens in South Florida I came up with a summery of RECOMMENDATIONS to help out new comers chart a feasable way into starting their own ORGANIC COMMUNITY GARDENS:

1-LOCATION:START SMALL,choose a location that is immune to FLOODING,is not a slope and is topograghically sound.Check out and clear the soil of  debris and other toxic substances.

2-Solarise and aerate the area you plan to use for a vegetable garden.

3-Appoint a care taker who has knowledge and experience to manage an organic  garden. Form a committee from your group and name a CO_ORDINATOR to follow up,to handle and decide on the garden  issues and solutions:financial,social,organizational,community events,gardening process and other matters pertainig to the garden.

4-Declare a mission and a vision.Prepare a garden budget.Set up rules and regultaions.Fill applications and paperwork to observe ,preserve and protect all parties from litigations on subjects pertaining to safety,accidents,insurance liability,obligations and responsibilities,time limits for using the plots etc..

5-Fascilitate educational classes and workshops to promote organic gardening awareness ,garden ergonomics,safety,gardening know how etc..

6-Publish a news letter,design a web site for the garden .

7-Involve members who are dedicated and able to carry out the garden tasks.Specialize gardening areas for different groups: SENIORS,ADULTS,CHILDREN,DISABLED etc..

8-Have specialized areas for: composting,a mini nursery,workshops and classes,shed for storing tools and garden accessories,events,bulletin board etc..

9-Prepare your own organic top soil,compost,organic fertilizers,organic pesticides.Weed and maintain the garden.Irrigate and mulch as necessary,harvest and use companion herbs .

10-Market your produce in green and farmers market especially to people who can not afford the EXPENSIVE HEALTH FOOD STORES.Donate to soup kitchens and charity organizations that cater for the needy.Do potucks and spread the good word of LOCALLY GROWN ORGANIC FRUIT AND VEGETABLES!