For those of you new to Sauvie Island Lavender Farm, we are located on one of the largest 

inland islands in the USA.  Sauvie Island is only a few minutes from Portland, Oregon.  

We are a mix of farm lands, nursery lands and protected fish and wildlife lands.  

Sauvie Island receives around two million visitors a year.  That's more than Yosemite 

National Park.  Folks like to visit for a number of reasons.  Favorite activities are 

visiting our sandy beaches, birding, hunting, boating, and visiting the wonderful farms 

and farm markets for fresh picked produce and of course, lavender.  In the dead of winter 

is when we get creative here on the farm.  This is when we head up to the workshop and 

create our wonderful lavender products.  This week, we are working on sewing eye masks 

and matching sachets to sell here at Local Harvest and stock up for our season when the 

farm is open to the public.  Next week we will be busy creating lavender bath salts for 

our customers.  Then it's on to lotions, soaps, massage and bath oils and more!  

RECIPE

Here is a quick and easy lavender recipe that is perfect for a Sunday brunch or tea.

1 Lemon Blueberry Muffin Mix prepared according to directions.

1 Tablespoon dried culinary lavender (any angustifolia or Provence) lightly ground.

Just add the lavender into the batter and bake according to the muffin mix directions.

Enjoy!