Anonymous Farm

  (Sterling, Illinois)
Why be remembered when you can go anonymous?
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2013 Pork Ready for Processing


Ready to take the piggies to the butcher. Keeping a few sows, the boar and the piglets... but there are plenty ready to go. We are using the IOWA processor we used last year, Mattiesens. We were very pleased with both their quality and their cost. We are charging $3 a pound hanging weight and the processing cost is added on depending on your choice of cuts. Sold in half or whole animal only - partner up if you don't have a freezer big enough. Click on cut list  for ideas. 

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