Anonymous Farm

  (Sterling, Illinois)
Why be remembered when you can go anonymous?
[ Member listing ]

2013 Pork Ready for Processing

 

Ready to take the piggies to the butcher. Keeping a few sows, the boar and the piglets... but there are plenty ready to go. We are using the IOWA processor we used last year, Mattiesens. We were very pleased with both their quality and their cost. We are charging $3 a pound hanging weight and the processing cost is added on depending on your choice of cuts. Sold in half or whole animal only - partner up if you don't have a freezer big enough. Click on cut list  for ideas. 


Bookmark:    add to del.icio.us del.icio.us   add to technorati Technorati   add to Digg Digg   add to Google Google   add to stumbleupon StumbleUpon
 
 
Comments:

Post a Comment:
  • HTML Syntax: NOT allowed

RSS feed for Anonymous Farm blog. Right-click, copy link and paste into your newsfeed reader

Calendar


Search


Navigation


Topics


Feeds


BlogRoll