Anonymous Farm

  (Sterling, Illinois)
Why be remembered when you can go anonymous?
[ Member listing ]

2012 prices

Our family of 8 live on the farm with a conservation reserve outside our door. Berkshire cross heritage pigs; jersy, holstein, and now highland cattle plus miscellaneous poultry free range on our pastures and enjoy organic exempt corn and other feeds grown on site. What we cannot provide is purchased locally without pesticides or antibiotics whenever possible. Meat is processed locally by state inspected butchers. Local delivery can be arranged or you can pick up at the processor.

Custom cut and processed to customer's specifications. Separate processing charge based on cuts or desired preparation. Price varies based on actual weight and processing order.
Beef (Bulk)
estimates (not counting processing)
Quarter BEEF  200 lbs  $650 plus processing
Typically: T-Bone Steaks, Rib Eye Steaks, Sirloin Steaks, Round Steaks, Chuck Roasts, Shoulder Roasts, Rump Roasts, Sirloin Tips, Stew Meats, Short Ribs, Ground Beef

Pork (Bulk)
1/2  pig     75 lbs     $325 plus processing(+$25donation)= Price / lb is $4.67
whole pig 150 lbs    $645 plus processing(
+$25donation)=  Price / lb is $4.47

*The retail price at local harvest saves compared to Home Grown Cow's 15% Service Fee. - Donation made to Local Harvest.






Fall Piggies going to market

Got freezer space? It is time for 4 of our piggies. We do not expose our animals to hormones, antibiotics or other agrichemicals.
Sausage/Brats/Ham/Pork: $2 a pound plus processing.
Call Alan: 815-721-5483.
Happy Fall.
-Risha (& Alan and the kids)
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What's available for 2010?

Thank you for your interest in our farm and in CSAs. Anonymous farm is a true small scale family farm. Freezer meat orders are still being taken for 2010. The CSA shares for eggs, produce and honey are sold for the 2010 season. If you cannot find a local farm offerring CSA shares I encourage you to visit local farmers markets for fresh local produce.
Meat shares are not done in weekly portions. At processing time animals are sold in freezer camp quantities: 1/4 steer beef late spring, 1/2 pork in fall, 1/4 chevon (goat) in fall or spring, whole poultry (chicken, turkey, duck or goose), etc. And like the produce, speciaty meats can be raised to order if requested. Currently the guineas are for pest control and predator warnings... but we could increase the flock of these or other animals to allow for purchases if requested. We are considering adding lamb back to our farm if there is a demand.
Produce, egg and honey production are limited this year due to family changes and a lack of customer response when planning the garden. The produce section of the CSA is flexable. Standards include tomatoes, sweet corn, asparigus, strwberries, mulberries, apples and those vegitables requested by customers and family. "Weekly" harvest volumes and timing depend on factors such as the weather and wildlife tolls. 2011 CSA share costs are TBA. If you are local and want to pay in labor (and get some productive exercise), you get more choice in what is grown, how it is cared for and how much you get in return for how many hours you can spend contributing to the garden labor. The 2010 shares are sold out for the garden that will need family labor on the farm.

Hope you and your family eat healthy and grow strong.
-Risha (one of the family of anonymous farmers)
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