Good morning everyone. Hope you are all enjoying the heat!

 This week your shares will include: Kale*, swiss chard, yellow summer squash, beets and turnips, sugar snap peas, lettuce, bannana peppers- mild, herbs and a dozen eggs.......our recipe for this week is:

Kale Chips

1 bunch of washed, de-stemmed kale... torn in bite sized pieces.

1 Tbls olive oil

Sea salt

coat kale with olive oil. sprinkle generously with sea salt or seasoning of your choice. Bake in a 400 degree oven for about 10 minutes or until the kale is crisp. It is a wonderful way to add nutrition to the urge for a chip.....and just as satisfying. Enjoy!  For those of you who have tried this before....get brave and try garlic salt or seasoned salt......

May your week be blessed!

Sherry