Good morning everyone. Hope you are all enjoying the heat!
This week your shares will include: Kale*, swiss chard, yellow summer squash, beets and turnips, sugar snap peas, lettuce, bannana peppers- mild, herbs and a dozen eggs.......our recipe for this week is:
1 bunch of washed, de-stemmed kale... torn in bite sized pieces.
1 Tbls olive oil
coat kale with olive oil. sprinkle generously with sea salt or seasoning of your choice. Bake in a 400 degree oven for about 10 minutes or until the kale is crisp. It is a wonderful way to add nutrition to the urge for a chip.....and just as satisfying. Enjoy! For those of you who have tried this before....get brave and try garlic salt or seasoned salt......
May your week be blessed!