week of June 28 share contents:
1 dozen fresh eggs (we have an over-abundance right now)
Early Spring Quiche ( 9inch)
1 prepared pie crust (uncooked)
6 eggs mixed with 1 cup milk. whisk well
add to egg mixture 1T dry mustard, 2 t salt and 1t pepper. set aside
In pie crust add layers of spinach, kale, beet greens, onions. sprinkle with chopped basil or chives. Browned sausage or bacon may also be added.
Slowly pour egg mixture over filled pie pan. Bake @425 for 15 minutes, reduce heat to 350 and bake until center is set. A knife inserted in quiche will come out dry when done.
Serve with fresh salad greens, and artisian bread.....yummy!