It is hard to believe we are so close to Christmas already. Our house is full of the smells of cookies baking, fresh evergreen, and the sound of Carols that speak of the reason for all the celebration. Soon we will be roasting our Christmas duck, raised here on the farm.
The planning months are upon us for the garden. Heirloom seed catalogues are arriving already, a new one almost every week!
Today I purchased the first of our heirloom seeds for next year. It is exciting to think about the old varieties with the taste and texture that only fresh produce can bring to the table! We already have garlic planted for next year, along with a fall planting of Bloomsdale spinach that is succulent in the early spring.
As you enter this winter season, think of spring and plan to join us at the farm!
We look forward to seeing you!