Surprise your guests

Lavender Glazed Pork Tenderloin

Sprinkle apple cider vinegar over pork. Let marinate for 30 minutes or longer. Before cooking meat, season pork with salt and pepper. Bake in oven uncovered or grill until desired meat temperature/doneness. In a small pan, add 4 tablespoons of Lavender Jelly and melt until jelly is liquid. Serve on top of meat. This will work for duck or lamb also.
Variation: Using pork chops, marinate meat with cider vinegar. Cook chops in skillet with olive oil adding ½ cup white wine after both sides of chops are golden. When pork is almost cooked, remove from pan. With meat removed but pan still heated, deglaze pan with ½ cup white wine and add 4 tablespoons of Lavender Jelly. As soon as this is liquefied, add meat and coat both sides. Remove from heat and serve.

For purchasing lavender jelly or more recipes

www.thelavenderpath.com/shop