April 21, 2009
Spring has sprung! And the aspargus is sprouting daily--which means, we are harvesting this beautiful vegetable daily! Grown without chemicals, this is the best we have ever tasted. We sometimes add raw asparagus to a salad for more crunch. ($3.00 per pound)
How about a fresh green salad with baby lettuce(romaine and buttercrunch) or spinach? Is there anything better? ($2.00)
See you soon!