10 Oct · Sat 2009

Honey Pumpkin Pie

Recipe: Honey Pumpkin Pie

Ingredients

1 can (16 oz.) solid pack pumpkin
1 cup evaporated low-fat milk
3/4 cup Bear Foot Honey Fall Wildflower Honey
3 eggs, slightly beaten
2 Tbsp all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. rum extract
Pastry for single 9-inch pie crust

Instructions

Combine pumpkin, evaporated low-fat milk, Bear Foot Honey Fall Wildflower Honey, Eggs, flour, cinnamon, ginger, rum extract; in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400° 45 minutes or until knife inserted near center comes out clean.

Cooking time (duration): 60

Meal type: dessert