Bear Foot Honey Farm

  (Windsor, California)
Celebrating 60 years of family beekeeping
[ Member listing ]

Honey Pumpkin Pie

Recipe: Honey Pumpkin Pie

Ingredients

  • 1 can (16 oz.) solid pack pumpkin
  • 1 cup evaporated low-fat milk
  • 3/4 cup Bear Foot Honey Fall Wildflower Honey
  • 3 eggs, slightly beaten
  • 2 Tbsp all-purpose flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. rum extract
  • Pastry for single 9-inch pie crust

Instructions

Combine pumpkin, evaporated low-fat milk, Bear Foot Honey Fall Wildflower Honey, Eggs, flour, cinnamon, ginger, rum extract; in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400° 45 minutes or until knife inserted near center comes out clean.

Cooking time (duration): 60

Meal type: dessert

 
 
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