Whispering Oaks Vineyard and Winery

  (Seymour, Missouri)
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September to Remember

Harvest is still going strong.  We're down to Catawba, Vidal and St. Vincent.  We've had more orders than ever for our grapes.  We've taken what we need and selling the rest.  It's been great meeting some of the other wine makers in the area.  We seem to be one of the few who started their vineyard first, then opened a winery.  

 The grape stomp is coming up October 2, 2010.  It should be a great time.  I can't wait to hear Ezra and Dilly (Mike and Nancee Mitchum).  They are great!  They are often at Bakersville (Baker's Creek Seed) and they used to perform at Silver Dollar City. 

 My good friend Karen Light will be serving her wonderful Honduran/Mexican/Hispanic food from Mama Talis' Restaurant in Fordland. 

 We may have a few grapes for home wine/juice/jelly makers.  Please give us a call or an email to check availability.

 I hope the cool temperatures hang around.  It's been great a great harvest season so far, if the weather could hold on just a little longer.

 

 
 
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